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![]() 824 People Lost in total 72255 lbs = 28.99 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #11 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,749
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2"
Height:
287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I use my baby spoon and I generally take 3 bites from each spoon spoonful. So, I am not that far from where you are. Remember that you also had so many problems and couldnt eat normal for a while.
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| | Weight Loss Surgery Insurance |
| | #12 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,018
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Kim Do You Eat Regular Soup With Pieces In It Or Do You Just Have Broth? Also You Have Soup At The Same Time You Eat Somthing Else? I Noticed You Wrote Mash Potato And Tomato Soup For Dinner?
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| | #13 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,018
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Kenya. But How Would You Be Able To Eat Every Hr When Would You Drink?
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| | #14 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,902
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
no clue and i didnt! cuz i thought it was nuts LOL!! no seriously i think it was every two hours now that i think about it. i cant find my papers. but my sample menu was insane. i was to eat/ drink from 8 am to 8 pm. i still dont even think i could do it now if i had to.
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| | #15 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,749
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2"
Height:
287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I eat cream of soups and strain them. Tonight I tried the mashed potatoes just because I wanted something different. So, I ate a few bites in between the soup. I am suppose to be eating 1 oz of 3 different items for each meal, but most of the time I can not. For instance, my menu states that for dinner I should have 1 oz of vegetable soup, 1 oz of pureed meat and 1 oz of applesauce...that is too much for me to eat at one sitting though.
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| | #16 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,902
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
WOW Kim, 3 ozs at once???? i cant even do that NOW. GOSH!
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| | #17 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,018
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Im Surprised They Let You Have Soup With A Meal Cause Its Considered A Liquid
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| | #18 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,018
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Yes Thats Alot. I Couldnt Do That Either. I Usually Eat One Thing For Dinner. Like Tonight I Will Have Fish. But Last Night I Had Chicken Cooked With Stewed Tomatos So In A Way That Was 2 Things, Lol.
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| | #19 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,902
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
i think if its in with the puree stage its ok. its not really "solids" anyway, right?
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| | #20 (permalink) |
| Seasoned Veteran Join Date: Mar 2007 Location: Texas
Posts: 1,654
Weight Statistics 3-16-2007 Start Date:
July 23, 2007 Surgery Date:
5' 7"
Height:
294 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
117 lb Weight Loss:
17 lb Lb Left to Lose:
39.7959183673 % % Lost:
7-23-08 Goal Date:
Body Mass Index 46.0418801515 BMI Start:
27.7190911116 BMI Current:
25.0568055246 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Okay..... here's mine I can eat a little more than a fourth a cup of soup, only a couple ounces of meat and it has to be extremely moist. I have days were I get in most of my water and then I can't hardly get a fourth of it. Some days the water just seems to set hard on my new stomach. I think we just all heal different and we all react different to food because of our individual chemistry.
__________________ I am only as strong as the caffine I drink, the hairspray I use, and the girl friends I have. |
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