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Old 08-28-2007, 07:41 PM   #11 (permalink)
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Join Date: Aug 2006
Location: WADING RIVER (Long Island), NY
Posts: 5,018

Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
130 lb
Current Weight:
115 lb
Goal Weight:
100 lb
Weight Loss:
15 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
26.2539500144
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Boy Did They Come Out Good!!!! But Of Course I Didnt Like The Way I Was Feeling I Was Starting To Get Tight In My Chest. The Bites Were So Small It Was Almost Shredded. But No Go. I Think The Stricture Is Def Coming Back Little By Little.

But It Was So Soft It Fell Off The Bone! Thats The Reason Why I Cook So Much With Stewed Tomatoes Lately. Everything Comes Out Very Tasty And Very Very Soft!!!!! Plus You Can Eat The Stewed Tomatoes As Well Which Is Nice To Put In Your Mouth The Same Time As The Meat To Help It Go Down.

Usually A Thinner Sauce Will Make Things Softer I Find Rather Than A Thicker Gravy.
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Old 08-28-2007, 07:51 PM   #12 (permalink)
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Join Date: Apr 2007
Location: Mount Vernon, NY
Posts: 7,903

Weight Statistics

all my life
Start Date:
4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
149 lb
Current Weight:
160 lb
Goal Weight:
111 lb
Weight Loss:
-11 lb
Lb Left to Lose:
42.6923076923 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.0010501995
BMI Current:
23.6252888049
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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sounds delish! i SWEAR by stewed tomatoes, expecially when i cook beef. OMG love it. i think i read somewhere the acids help tenderize the meat...well whatever it is, i like it. YUM! i am going to have to experiment a bit more. the thought of chicken makes me want to fly away! lol
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Old 08-28-2007, 07:53 PM   #13 (permalink)
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Join Date: Aug 2006
Location: WADING RIVER (Long Island), NY
Posts: 5,018

Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
130 lb
Current Weight:
115 lb
Goal Weight:
100 lb
Weight Loss:
15 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
26.2539500144
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via AIM to BOOTS
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Believe Or Not People Even Cook Fish That Way As Well.

The Tomatoes Are Very Good For You. I Read Somewhere That Tomato Sauce Is Very Very Good For You. I Forgot What It Was And Father In Law Isnt Here To Remind Me What It Was
__________________
3/2008 PREG. START WT 144LBS.
GOAL WILL HAVE TO WAIT TILL AFTER BABY
230 lbs 7/2007 & 142 lbs 4/2008

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Old 08-28-2007, 08:06 PM   #14 (permalink)
Seasoned Veteran
 
Join Date: Apr 2007
Location: Mount Vernon, NY
Posts: 7,903

Weight Statistics

all my life
Start Date:
4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
149 lb
Current Weight:
160 lb
Goal Weight:
111 lb
Weight Loss:
-11 lb
Lb Left to Lose:
42.6923076923 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.0010501995
BMI Current:
23.6252888049
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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oh yeah tomatoes have that stuff that prevents cancer i think? lico something...
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