Weight Loss Surgery Forums

Go Back   Weight Loss Surgery Forums > Winning At Losing > Stupid Questions
Register

Notices

SheliaMae - 8 mths
Stacey
757 People Lost in total 66654 lbs = 29.10 %
Give us permission to add your
before & after Weight Loss Photos
Lbriseno
Perfesser
Post New Thread Reply
 
Thread Tools Display Modes
Old 08-28-2007, 02:48 PM   #1 (permalink)
Seasoned Veteran
 
BOOTS's Avatar
 
Join Date: Aug 2006
Location: WADING RIVER (Long Island), NY
Posts: 4,945

Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
148 lb
Current Weight:
115 lb
Goal Weight:
82 lb
Weight Loss:
33 lb
Lb Left to Lose:
35.652173913 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
29.889112324
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via AIM to BOOTS
Default Porkchops

Has Anyone Tried Porkchops Yet? How Far Out Were You When You Tried It?

Im Making Porkchops Tonight With Shake N Bake For Everyone But For Myself I Wanted It Wet So I Browned It First With Paprika, Pepper And Galic And Threw Stewed Tomoatoes And Mushrooms On It And Just Cooking The Hell Out Of It Till Its Real Soft.
__________________
3/2008 PREG. START WT 144LBS.
GOAL WILL HAVE TO WAIT TILL AFTER BABY
230 lbs 7/2007 & 142 lbs 4/2008

BOOTS is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Alt Weight Loss Surgery Insurance
Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 08-28-2007, 03:02 PM   #2 (permalink)
Seasoned Veteran
 
Kenyar's Avatar
 
Join Date: Apr 2007
Location: Mount Vernon, NY
Posts: 7,741

Weight Statistics

4/1/07
Start Date:
4/19/07
Surgery Date:
5' 9"
Height:
258 lb
Start Weight:
158 lb
Current Weight:
165 lb
Goal Weight:
100 lb
Weight Loss:
-7 lb
Lb Left to Lose:
38.7596899225 %
% Lost:
04/19/2008
Goal Date:

Body Mass Index
38.0957781979
BMI Start:
23.3299726948
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via MSN to Kenyar Send a message via Yahoo to Kenyar
Default

i tried them. lets just say they didnt go over well. i plan to try them again real soon though. i tried them a few weeks ago actually. i may have over cooked them though and that could be why they didnt sit as well as i hoped. but i am looking forward to trying them again. i'm TIRED of chicken LOL!
__________________
Anything worth having is worth working for
Kenya R.
Lap RNY 4/19/07




Kenyar is online now  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 08-28-2007, 03:17 PM   #3 (permalink)
Seasoned Veteran
 
BOOTS's Avatar
 
Join Date: Aug 2006
Location: WADING RIVER (Long Island), NY
Posts: 4,945

Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
148 lb
Current Weight:
115 lb
Goal Weight:
82 lb
Weight Loss:
33 lb
Lb Left to Lose:
35.652173913 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
29.889112324
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via AIM to BOOTS
Default

Did You Eat Them Dry?
__________________
3/2008 PREG. START WT 144LBS.
GOAL WILL HAVE TO WAIT TILL AFTER BABY
230 lbs 7/2007 & 142 lbs 4/2008

BOOTS is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 08-28-2007, 03:18 PM   #4 (permalink)
Seasoned Veteran
 
Kenyar's Avatar
 
Join Date: Apr 2007
Location: Mount Vernon, NY
Posts: 7,741

Weight Statistics

4/1/07
Start Date:
4/19/07
Surgery Date:
5' 9"
Height:
258 lb
Start Weight:
158 lb
Current Weight:
165 lb
Goal Weight:
100 lb
Weight Loss:
-7 lb
Lb Left to Lose:
38.7596899225 %
% Lost:
04/19/2008
Goal Date:

Body Mass Index
38.0957781979
BMI Start:
23.3299726948
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via MSN to Kenyar Send a message via Yahoo to Kenyar
Default

i did cream of mushroom. but i baked them first and then put it on and let them bake even more LOL. HUGE mistake.
__________________
Anything worth having is worth working for
Kenya R.
Lap RNY 4/19/07




Kenyar is online now  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 08-28-2007, 03:21 PM   #5 (permalink)
Seasoned Veteran
 
BOOTS's Avatar
 
Join Date: Aug 2006
Location: WADING RIVER (Long Island), NY
Posts: 4,945

Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
148 lb
Current Weight:
115 lb
Goal Weight:
82 lb
Weight Loss:
33 lb
Lb Left to Lose:
35.652173913 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
29.889112324
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via AIM to BOOTS
Default

Yeah U Might Of Over Cooked Them Which Will Make Them Tuff. Next Time On Top Of The Stove Use Cooking Spray And Brown Them A Little On Each Side And Then Let Them Cook In The Cream Of Mushroom Soup On Low So They Can Simmer A Long Time In The Soup To Get Soft
__________________
3/2008 PREG. START WT 144LBS.
GOAL WILL HAVE TO WAIT TILL AFTER BABY
230 lbs 7/2007 & 142 lbs 4/2008

BOOTS is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 08-28-2007, 03:22 PM   #6 (permalink)
Seasoned Veteran
 
BOOTS's Avatar
 
Join Date: Aug 2006
Location: WADING RIVER (Long Island), NY
Posts: 4,945

Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
148 lb
Current Weight:
115 lb
Goal Weight:
82 lb
Weight Loss:
33 lb
Lb Left to Lose:
35.652173913 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
29.889112324
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via AIM to BOOTS
Default

I Dont Even Know Why Im Attempting This Because I Really Think The Stricture Is Not Back Fully But I Def Think Its Starting To Close Up A Little Again Because Im Back To Throwing Alot Of Things Up. Its Hit Or Miss Right Now With Me And That Is How It Started Last Time Till I Got To The Point Of Not Holding Water.
__________________
3/2008 PREG. START WT 144LBS.
GOAL WILL HAVE TO WAIT TILL AFTER BABY
230 lbs 7/2007 & 142 lbs 4/2008

BOOTS is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 08-28-2007, 03:36 PM   #7 (permalink)
Seasoned Veteran
 
BOOTS's Avatar
 
Join Date: Aug 2006
Location: WADING RIVER (Long Island), NY
Posts: 4,945

Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
148 lb
Current Weight:
115 lb
Goal Weight:
82 lb
Weight Loss:
33 lb
Lb Left to Lose:
35.652173913 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
29.889112324
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via AIM to BOOTS
Default

Ok Kenya I Just Went To Check On My Porkchops That Have Been Simmering. They Are Soooooo Soft. I Cut Them Up In Big Chunks, Wanted To Leave Most Of It Still On Bone. Im Not Ready To Eat Yet So Now I Will Just Let It Sit On Top Of The Stove And Let It Soak!!!! Thats Why I Made It Early So It Can Just Sit And Soak!

I Hope It Stays Down. Ill Let You Guys Know Later When I Eat It
__________________
3/2008 PREG. START WT 144LBS.
GOAL WILL HAVE TO WAIT TILL AFTER BABY
230 lbs 7/2007 & 142 lbs 4/2008

BOOTS is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 08-28-2007, 03:39 PM   #8 (permalink)
Seasoned Veteran
 
fr1endly2's Avatar
 
Join Date: Jan 2006
Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756

Weight Statistics

June 1, 2005
Start Date:
Height:
310 lb
Start Weight:
167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51
BMI Start:
27
BMI Current:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via AIM to fr1endly2 Send a message via MSN to fr1endly2 Send a message via Yahoo to fr1endly2 Send a message via Skype™ to fr1endly2
Default

never had trouble with them.
I alway cook them moist
__________________
LISA

http://w5.photobucket.com/widgets/dy...164/fr1endly2/
LAP RNY Gastric Bypass

fr1endly2 is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 08-28-2007, 05:38 PM   #9 (permalink)
WLS Master Guru
 
macathrt's Avatar
 
Join Date: Nov 2006
Location: Elkton, MD
Posts: 553

Weight Statistics

2 Nov 06
Start Date:
2 Nov 06
Surgery Date:
5' 4"
Height:
258 lb
Start Weight:
132 lb
Current Weight:
140 lb
Goal Weight:
126 lb
Weight Loss:
-8 lb
Lb Left to Lose:
48.8372093023 %
% Lost:
Nov. 2007
Goal Date:

Body Mass Index
44.2807617188
BMI Start:
22.6552734375
BMI Current:
24.0283203125
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via AIM to macathrt
Default

Just make sure you chew...chew...chew...

Debbie
__________________

macathrt is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 08-28-2007, 06:13 PM   #10 (permalink)
Seasoned Veteran
 
Kenyar's Avatar
 
Join Date: Apr 2007
Location: Mount Vernon, NY
Posts: 7,741

Weight Statistics

4/1/07
Start Date:
4/19/07
Surgery Date:
5' 9"
Height:
258 lb
Start Weight:
158 lb
Current Weight:
165 lb
Goal Weight:
100 lb
Weight Loss:
-7 lb
Lb Left to Lose:
38.7596899225 %
% Lost:
04/19/2008
Goal Date:

Body Mass Index
38.0957781979
BMI Start:
23.3299726948
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via MSN to Kenyar Send a message via Yahoo to Kenyar
Default

Quote:
Originally Posted by BOOTS View Post
Ok Kenya I Just Went To Check On My Porkchops That Have Been Simmering. They Are Soooooo Soft. I Cut Them Up In Big Chunks, Wanted To Leave Most Of It Still On Bone. Im Not Ready To Eat Yet So Now I Will Just Let It Sit On Top Of The Stove And Let It Soak!!!! Thats Why I Made It Early So It Can Just Sit And Soak!

I Hope It Stays Down. Ill Let You Guys Know Later When I Eat It


YUMMMMMMMM
__________________
Anything worth having is worth working for
Kenya R.
Lap RNY 4/19/07




Kenyar is online now  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
 
Post New ThreadReply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -5. The time now is 07:18 AM.


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0