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Old 09-02-2007, 04:07 AM   #1 (permalink)
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Join Date: Jan 2006
Location: Oklahoma City, Okla USA
Posts: 2,549
Blog Entries: 190

Weight Statistics

05/17/02
Start Date:
05/17/02
Surgery Date:
5' 5"
Height:
355 lb
Start Weight:
190 lb
Current Weight:
175 lb
Goal Weight:
165 lb
Weight Loss:
15 lb
Lb Left to Lose:
46.4788732394 %
% Lost:

Body Mass Index
59.0686390533
BMI Start:
31.6142011834
BMI Current:
29.1183431953
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default Some thoughts...add yours too!

It's funny the stuff that goes through your mind sometimes..but here's a thought especially for newbie wls patients---

after the surgery your --MOUTH-- holds more than your pouch!!!
(therefore the small bites! and chew chew! & sip sip slowly!)
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(Spring 2004)
(lowest body weight/size)
--BREE
-Strength in body is fleeting, but MY strength is from the LORD whose strength never weakens...
---------------------
open RNY 5/17/2002 -166 lbs(-200 at lowest)
8 years post in May 2010
Open major abdominal surgery 4/6/2010 for internal hernia release, extensive scarring removal & Appendix removal

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Alt Weight Loss Surgery Insurance
Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 09-02-2007, 06:37 AM   #2 (permalink)
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5' 5"
Height:
Default

It scares me to think that a regular stomach can hold up to half a gallon .
Nope, I am never gong to test that limit.
__________________
"In every job that must be done, there is an element of fun."
So long as you are putting your best foot forward, then,
PATIENCE and PERSEVERANCE
for any/every endeavor you embark on, are imperative for success.

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Old 09-02-2007, 06:38 AM   #3 (permalink)
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Join Date: Apr 2007
Location: NY
Posts: 10,174

Weight Statistics

4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
152 lb
Current Weight:
165 lb
Goal Weight:
108 lb
Weight Loss:
-13 lb
Lb Left to Lose:
41.5384615385 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.4440243646
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Really??? OMG!

I guess knowing that iused to be able to eat almost an entire pizza would put that into perspective...
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Lap RNY 4/19/07
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Old 09-02-2007, 07:45 AM   #4 (permalink)
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Join Date: May 2007
Location: Upstate NY
Posts: 3,239

Weight Statistics

April 11th 2007
Surgery Date:
5' 4"
Height:
267 lb
Start Weight:
142 lb
Current Weight:
150 lb
Goal Weight:
125 lb
Weight Loss:
-8 lb
Lb Left to Lose:
46.8164794007 %
% Lost:

Body Mass Index
45.8254394531
BMI Start:
24.3715820312
BMI Current:
25.7446289062
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Wow that really makes me stop and think. Amazing Bree.
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Old 09-02-2007, 09:02 AM   #5 (permalink)
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Location: WADING RIVER (Long Island), NY
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Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
130 lb
Current Weight:
115 lb
Goal Weight:
100 lb
Weight Loss:
15 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
26.2539500144
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Wow Thats Crazy. No Wonder My Old Stomach Seemed Like A Bottomless Pit
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230 lbs 7/2007 & 130 lbs 2/2009



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Old 09-02-2007, 09:05 AM   #6 (permalink)
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Join Date: Apr 2007
Location: NY
Posts: 10,174

Weight Statistics

4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
152 lb
Current Weight:
165 lb
Goal Weight:
108 lb
Weight Loss:
-13 lb
Lb Left to Lose:
41.5384615385 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.4440243646
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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i know right...im sitting here thinking of all the stuff i ate HUGE amounts of pre-op. im feeling a little nauseous LOL! and then to think now that it only take 2-3 ozs to fill me up is AMAZING.
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Old 09-02-2007, 09:12 AM   #7 (permalink)
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Height:
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Yeah, so from half a gallon to smaller than your own mouth ......pretty amazing
__________________
"In every job that must be done, there is an element of fun."
So long as you are putting your best foot forward, then,
PATIENCE and PERSEVERANCE
for any/every endeavor you embark on, are imperative for success.

Just a li'l bit 'bout myself
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Old 09-02-2007, 09:52 AM   #8 (permalink)
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5/17/06
Start Date:
5' 6"
Height:
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....hmmm. Half a gallon is 4 lbs. That is a lot of weight!
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Old 09-03-2007, 08:37 PM   #9 (permalink)
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Join Date: Aug 2007
Location: PA (Near Philly)
Posts: 1,123
Blog Entries: 1

Weight Statistics

March 12, 2008
Surgery Date:
5' 6"
Height:
340 lb
Start Weight:
239 lb
Current Weight:
150 lb
Goal Weight:
101 lb
Weight Loss:
89 lb
Lb Left to Lose:
29.7058823529 %
% Lost:

Body Mass Index
54.8714416896
BMI Start:
38.5713957759
BMI Current:
24.2079889807
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Right around the time my type 2 was diagnosed I used to get soooo thirsty. And well I did not know I was diabetic and was drinking regular soda and stuff at that time.. I would be so thirsty I would be gulping down drink. I could hear it slosh when I walked. So I can believe your tummy can hold half a gal. I prob used to drink that more then once a day. I never stopped being thirsty.. And yes Dr. you never want to try that because it actually hurts to have that much liquid in your belly.(And you never leave the bathroom) I could never eat that much at a time not like most of a pizza. But I sure can drink my share.
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