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09-04-2007, 02:29 PM
| #1 (permalink) |
| WLS Master Guru  Join Date: Aug 2007 Location: PA (Near Philly)
Posts: 710
Blog Entries: 1 Weight Statistics March 12, 2008 Surgery Date:
5' 6" Height: 340 lb Start Weight:
249 lb Current Weight:
150 lb Goal Weight:
91 lb Weight Loss:
99 lb Lb Left to Lose:
26.7647058824 % % Lost:
Body Mass Index 54.8714416896 BMI Start:
40.185261708 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Another dumb question here. We were putting the watermelon from yesterday in bags It is soooo cold and yummy I was eatting some of course. And I just had a hummmm moment.. With stuff like watermelon does that count as a liquid or a solid when you eat something like that after surgery??
__________________  Don't count the days, Make the days count. |
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09-04-2007, 02:50 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: Upstate NY
Posts: 2,311
Weight Statistics April 11th 2007 Surgery Date:
5' 4" Height: 267 lb Start Weight:
149 lb Current Weight:
150 lb Goal Weight:
118 lb Weight Loss:
-1 lb Lb Left to Lose:
44.1947565543 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
25.5729980469 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | I guess I would consider it food. But it does seem awful liquidy (is that even a word  ) I would say its a no no right after sugery. I have had it a bit here and there since surgery but Im also almost 5 months out.
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09-04-2007, 02:50 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | HAHAHAHAA> i asked the same thing. i dont think it was ever determined.
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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09-04-2007, 03:00 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,873
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Thats Tuff Cause When You Pick It Up Its A Solid But As Soon As It Hits Your Mouth It Liquifys. Hmmmmmmmmmmmmmmmmm
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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09-04-2007, 03:04 PM
| #5 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | yeah. its VERY filling too. i had a little this summer but not much. theres little to no nutritional value to it and my nut was on my case about wasting space LOL!
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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09-04-2007, 03:46 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,519
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I do believe that it actaully is liquid. I looked it up on ask.com. LOLOL |
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09-04-2007, 06:08 PM
| #7 (permalink) |
| Guru In Training  Join Date: Aug 2007 Location: Northwest Iowa
Posts: 221
Weight Statistics 8/27/07 Surgery Date:
5' 2" Height: 231 lb Start Weight:
119 lb Current Weight:
120 lb Goal Weight:
112 lb Weight Loss:
-1 lb Lb Left to Lose:
48.4848484848 % % Lost:
10/08 Goal Date:
Body Mass Index 42.2458376691 BMI Start:
21.7630072841 BMI Current:
21.9458896982 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I dont know what it would be considered but it sounds soooooo good. I would love to eat that right now.  Its just so refreshing.
__________________ Lezly  |
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09-04-2007, 06:20 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | love watermelon.... i dont count it towards liquids and honestly year one i didnt eat it much being it didnt have "PROTEIN" but now i love the stuff for a filling healthy snack
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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09-04-2007, 11:10 PM
| #9 (permalink) |
| Super Moderator  | I think we had the same discussion more than a year ago. While it is much higher in water content than the average food, I think it's better to consider it food (with the proper nutrients--mostly fiber and fruit carb) to be on the safe side. If you are in doubt, though confirm with your nutritionist/dietician.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself |
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