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  824 People Lost in total 72255 lbs = 28.99 % Give us permission to add your before & after Weight Loss Photos |   |
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09-07-2007, 10:41 PM
| #11 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,018
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | 
Yeah But You Must Of Eaten Somthing In Higher Sugar Than That. Why Are You Afraid?
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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09-07-2007, 11:29 PM
| #12 (permalink) |
| WLS Master Guru  Join Date: Jan 2006 Location: Oklahoma City, Okla USA
Posts: 862
Blog Entries: 52 Weight Statistics 05/17/02 Start Date:
05/17/02 Surgery Date:
5' 5"
Height:
355 lb Start Weight:
192 lb Current Weight:
175 lb Goal Weight:
163 lb Weight Loss:
17 lb Lb Left to Lose:
45.9154929577 % % Lost:
may 2008 Goal Date:
Body Mass Index 59.0686390533 BMI Start:
31.9469822485 BMI Current:
29.1183431953 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |
I stick with mustard/spicy if possible. if I do chicken I just do it plain..but I tend to cook my own boneless skinless in the oven with lots of melted butter/parsley/garlic/rosemary and it doesn't need a thing! I hardly do beef anymore for some reason..i don't know what that is about. a word on ragu type things one of the ingredients is corn syrup on a lot of the spag sauces..that can make ya dump.
__________________ --BREE open RNY 5/17/2002 -166 lbs(-200 at lowest)  Everything & Anything is possible with Belief in place....WLS changes LIVES  |
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09-08-2007, 08:03 AM
| #13 (permalink) | |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,902
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Quote:
because dipping and dunking isnt usually measured. and before you know it, you could have consumed a whole lot more than you planned. i just dont mess with it. there are somethings that i eat and take the risk. i just dont think ketchup/bbq is worth it. i dont even like it really lol.
__________________ Anything worth having is worth working for!   KenyaR.  Lap RNY 4/19/07 | |
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09-08-2007, 08:15 AM
| #14 (permalink) |
| Big Loser Join Date: Apr 2007 Location: North Georgia
Posts: 160
Weight Statistics 8/13/07 Surgery Date:
Height: 255 lb Start Weight:
194 lb Current Weight:
150 lb Goal Weight:
61 lb Weight Loss:
44 lb Lb Left to Lose:
23.9215686275 % % Lost:
December, 2008 Goal Date:
Body Mass Index 42 BMI Start:
35 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass |
I just started using ketchup. I just use enough to dip with. I don't go overboard. Before surgery I was a ketchup / bbq sauce aholic. I grew up eating ketchup sandwiches, um love it. I love to dip. I haven't tried the bbq sauce yet. Been scared to. I love Sonny's sweet bbq sauce but theres that key word "sweet". I can't wait to try salsa. Does anyone ever eat tortilla chips? Would love to have some nachos smothered in cheese, salsa, guac and sour cream. OMG!!!!!!!!!!!!
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09-08-2007, 08:30 AM
| #15 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 3,002
Weight Statistics Halloween 2005 Start Date:
4' 11"
Height:
212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I like to use bbq sauce, low fat salad dressing italian for my baked chicken and leftover sauce that i make every week.... LittleLisaMarie 
__________________ LitleLisaMarie 4'11"{dont laugh}   |
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09-08-2007, 09:49 AM
| #16 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  |
i have used bbq sauces on ribs only post op. HAVENT done all that many burgers post op they dont tend to sit well. i have my ground beef in pasta sacue or taco meat style. I roll it up in a homemade cheese crisp on taco night no shells and a splash of non fat sourcream CHEESE CRISP FOR TACO: (take reynolds release: put handful fav lowfat cheddar bake on cookie sheet till golden brown and bubbley..)
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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09-08-2007, 10:00 AM
| #17 (permalink) |
| Guru In Training Join Date: Jan 2007 Location: Buffalo, NY
Posts: 241
Weight Statistics 2/2/07 Start Date:
2/2/07 Surgery Date:
5' 3"
Height:
250 lb Start Weight:
137 lb Current Weight:
130 lb Goal Weight:
113 lb Weight Loss:
7 lb Lb Left to Lose:
45.2 % % Lost:
12/31/07 Goal Date:
Body Mass Index 44.2806752331 BMI Start:
24.2658100277 BMI Current:
23.0259511212 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
did you ever notice that some of the regular dressings (not low fat) are actually lower in carbs?
__________________  LAP RNY GASTRIC BYPASS 2/2/07 Amy  |
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09-08-2007, 10:22 AM
| #18 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,018
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Just Got Back From The Store. I Read Every Label On Dressings, Regular, Lite, Low Fat, Low Carb. And What A Disappointment!!!! Ketchup Had Better Statistics Than Most Of These!!! They Either Were High Calories Or High In Fat Or High In Sugar And Carb No Matter What Kind I Picked Up. Its All A Gimmick!!! The No Carb Were Sooooo High In Calories, The Lite Was Probably The Best Bet It Had The Same Exact Label Info As Ketchup. But My Bbq Sauce Still Wins Above All Of These. Its Still The Lowest. Low Sugar Low Carb No Fat And Low Calories!!! I Did Buy The Lite Italian Dressing To Be Different From Time To Time Though. Kenya If You Ever Do Decide You Want To Dunk Ketchup You First Measure A Tablespoon Worth And Then Dunk Away So You Have An Idea Of How Much You Dunked Wheither It Was All Of It Or Half. Thats What I Do. Its Only 4 Sugar And 4 Carb And 15 Calories. Not To Bad
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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09-08-2007, 10:41 AM
| #19 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Southwest Virginia
Posts: 501
Weight Statistics June 12, 2007 Surgery Date:
5' 5"
Height:
330 lb Start Weight:
213 lb Current Weight:
180 lb Goal Weight:
117 lb Weight Loss:
33 lb Lb Left to Lose:
35.4545454545 % % Lost:
December, 2008 Goal Date:
Body Mass Index 54.9088757396 BMI Start:
35.441183432 BMI Current:
29.950295858 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Hey Boots! How are the veggie burgers? I want a burger so bad! I am just curious
__________________ Carpe Diem!!!  Genmel  |
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09-08-2007, 12:37 PM
| #20 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,018
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
GO TO THIS THREAD WE WERE TALKING ABOUT THEM HERE. INFACT I WENT TO THE STORE TODAY TO GET MORE IN DIFF FLAVORS. HAD HALF TODAY FOR LUNCH WITH A TEASPOON OF BBQ SAUCE. AND MY BBQ SAUCE HAS 1 PROTEIN IN IT AS WELL. http://www.renewedreflections.com/fo...-try-this.html
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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