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  823 People Lost in total 72240 lbs = 29.01 % Give us permission to add your before & after Weight Loss Photos |   |
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09-08-2007, 05:24 PM
| #21 (permalink) | |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,902
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    |  Quote:
__________________ Anything worth having is worth working for!   KenyaR.  Lap RNY 4/19/07 | |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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09-08-2007, 05:24 PM
| #22 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,902
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
edie i tried bbq sauce today. not bad. not my favorite anymore though. i need to find a new favorite dunking thing...
__________________ Anything worth having is worth working for! KenyaR. Lap RNY 4/19/07 |
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09-08-2007, 08:23 PM
| #23 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,018
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Try A Different Bbq Sauce. What Do You Use Now? Some Taste Totally Different From One An Other. Im Going To Start Using Mustard Also For A Change And I Bought The Lite Italian Dressing. Try A1 Sauce
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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09-08-2007, 08:26 PM
| #24 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,018
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
God I Love French But Even More Catalina Dressing But I Read All The Labels Today On Them And They Are All High In Sugar And Carbs. Im So Disappointed 
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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09-08-2007, 08:26 PM
| #25 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,902
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
i used to LOVE russian dressing (pretty much the same as 1000 island) but i think the only reason i loved it so was that it was heavy. i guess mayo plays a part in that. for some reason the lite ones ive been using dont taste great and im assuming its because of the reduced fat...i'll find something that i like eventually.
__________________ Anything worth having is worth working for! KenyaR. Lap RNY 4/19/07 |
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09-08-2007, 08:27 PM
| #26 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,902
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
oh yeah catalina especially. it soooooo sweet i would imagine it has a TON of sugar in it.
__________________ Anything worth having is worth working for! KenyaR. Lap RNY 4/19/07 |
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09-08-2007, 08:38 PM
| #27 (permalink) |
| Big Loser  Join Date: Aug 2007 Location: Greenville,NC
Posts: 124
Weight Statistics 02/17/2007 Start Date:
08/08/07 Surgery Date:
Height: 388 lb Start Weight:
261 lb Current Weight:
160 lb Goal Weight:
127 lb Weight Loss:
101 lb Lb Left to Lose:
32.7319587629 % % Lost:
Sept 2009 Goal Date:
Body Mass Index 59.0 BMI Start:
39.55 BMI Current:
24.3 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I was ok'd to use Duke's mayonaise. It isn't made with sugar. The Dr. also told me if I wanted to do ketchup or other sauces which are high in sugar to add sugar to dilute it down. So far Duke's and mustard work great for me. Good Luck and let me know of anything else which is good
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09-08-2007, 08:39 PM
| #28 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,902
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
add sugar to dilute it? 
__________________ Anything worth having is worth working for! KenyaR. Lap RNY 4/19/07 |
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09-08-2007, 08:42 PM
| #29 (permalink) |
| Big Loser Join Date: Aug 2007 Location: Greenville,NC
Posts: 124
Weight Statistics 02/17/2007 Start Date:
08/08/07 Surgery Date:
Height: 388 lb Start Weight:
261 lb Current Weight:
160 lb Goal Weight:
127 lb Weight Loss:
101 lb Lb Left to Lose:
32.7319587629 % % Lost:
Sept 2009 Goal Date:
Body Mass Index 59.0 BMI Start:
39.55 BMI Current:
24.3 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I'm sorry I meant to add water to dilute it. My mind is so mixed up lately!
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09-08-2007, 08:44 PM
| #30 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,902
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
oh. lol!!!! 
__________________ Anything worth having is worth working for! KenyaR. Lap RNY 4/19/07 |
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