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  824 People Lost in total 72255 lbs = 28.99 % Give us permission to add your before & after Weight Loss Photos |   |
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09-08-2007, 10:17 PM
| #31 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,018
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | 
1 Tablespoon Of Kethchup Is Only 4 Sugars. Ahhh It Wont Kill Once In A While. Im Not Much Of A Mayo Person Unless Its On Tuna And Tuna Has Not Agreed With Me Much These Past Few Weeks. I Use Hellmans Lite. I Try To Stay Away As Much As I Can Because Even The Lite Has A Lot Of Fat.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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09-08-2007, 10:19 PM
| #32 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,903
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |
yeah but its the only one that tastes NORMAL lol. i use it too.
__________________ Anything worth having is worth working for!   KenyaR.  Lap RNY 4/19/07 |
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09-08-2007, 10:23 PM
| #33 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,018
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Yes Even Pre Op I Used Hellmans Lite. I Felt The Regular Mayo Tasted To Heavy
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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09-09-2007, 09:40 AM
| #34 (permalink) |
| WLS Mentor  Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4"
Height:
254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index 43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |
BBQ sauce always makes me sick.. I can do ketchup fine though
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09-09-2007, 10:21 AM
| #35 (permalink) |
| Guru In Training  Join Date: Aug 2007 Location: pittsburgh, pa
Posts: 305
Weight Statistics 06/04/2007 Start Date:
08/14/2007 Surgery Date:
5' 9"
Height:
379 lb Start Weight:
245 lb Current Weight:
200 lb Goal Weight:
134 lb Weight Loss:
45 lb Lb Left to Lose:
35.3562005277 % % Lost:
asap!!! Goal Date:
Body Mass Index 55.9624028565 BMI Start:
36.1762234825 BMI Current:
29.5316110061 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I have been using miracle whip free with my tuna and so far so good, i have to admit i did something very risky this week mind you i am around 3-4 weeks post op and i had made cheese tortilenni(?) and i ate 3 of them, they went down fine and i actually felt great after, probably because i havent had any "real" food
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09-09-2007, 11:00 AM
| #36 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,018
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Wow Irish Princess. Your Lucky That Would Never Stay Down With Me. Just Be Real Careful Cause Next Time You Might Hurt Yourself 
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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09-09-2007, 08:26 PM
| #37 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,903
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
wow. i tried to sneak a noodle at a month out and puked all over myself...again and again and then some more. off of ONE, thats right ONE noodle. i have not tried again LOL!
__________________ Anything worth having is worth working for! KenyaR. Lap RNY 4/19/07 |
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09-09-2007, 09:03 PM
| #38 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,018
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Hey I Had My Fat Free Italian Dressing Today Just A Drop Like A Teaspoon And Poured It Over My Turkey Coldcuts And Cheese. Well If I Closed My Eyes I Would Swear I Was Eating An Italian Hero. Lol Lol Pretty Good
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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