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09-07-2007, 06:01 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,948
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  What Do You Use?
OK WHEN YOU GUYS EAT A BURGER, CHICKEN, OR WHATEVER WHAT DO YOU GUYS DUNK IT IN. I ALWAYS NEED SOMTHING TO HAVE ON IT LIKE KETCHUP OR BBQ. OF COURSE I USE ALOT OF SAUCES AND GRAVIES BUT THATS WHEN IM COOKING CERTAIN RECEIPES. THE THINGS IM TALKING ABOUT IS JUST PLAIN CHICKEN OR A BURGER, ETC TODAY I HAD A 1/2 VEGGIE BURGER AND I HAD IT WITH KETCHUP. BUT ACCORDING TO MY CHART THE KETCHUP ADDED UP TO 6 CARBS. SOMTIMES I DO USE BBQ SAUCE IT HAS A FEW LESS CARBS IN IT. TODAY AT LUNCH TIME I HAD COLD ROTISSARE CHICKEN WITH BBQ SAUCE. DIDNT HAVE MUCH JUST HALF OUNCE BECAUSE IT WASNT STAYING WELL. WHAT DO YOU GUYS USE? DO YOU USE KETCHUP, BBQ SAUCE OR OTHER THINGS?
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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09-07-2007, 06:23 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,769
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9"
Height:
258 lb Start Weight:
158 lb Current Weight:
165 lb Goal Weight:
100 lb Weight Loss:
-7 lb Lb Left to Lose:
38.7596899225 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
23.3299726948 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    |
i use a-1 steak sauce, mustard, low fat 1000 island dressing, low fat ranch dressing, ragu spaghetti sauce, mild salsa, or gravy 
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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09-07-2007, 06:34 PM
| #3 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,948
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Hmmmmmm I Though About A1 Sauce, Thats Funny. And My Daugther Uses Ragu Sauce On Everything She Eats. Lol Lol Lol. Hey Its Healthier Than Ketchup Mustard On A Burger? Hmmmmm Yeah I Use The Salsa Thing Also. Thats Real Good And Low In Carbs.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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09-07-2007, 06:35 PM
| #4 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,948
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Hmmmm Dressings That Are Low In Fat Sound Good Too. I Love French Dressing Or Catalina Dressing. Yummmmmmmmmmm I Will Get That Tomorrow
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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09-07-2007, 06:36 PM
| #5 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,769
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9"
Height:
258 lb Start Weight:
158 lb Current Weight:
165 lb Goal Weight:
100 lb Weight Loss:
-7 lb Lb Left to Lose:
38.7596899225 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
23.3299726948 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
yeah i have done gouldens spicy brown mustard on a cheese burger. YUM. just a hint of garlic. its different. i am all about sauces and what not. i cant eat meat dry unless its rotisserie LOL. otherwise i sauce it up. i hate getting that darn lump in the chest so i try to avoid it at any cost!
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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09-07-2007, 07:14 PM
| #6 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,948
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Im The Same Way With Sauces. I Hate My Meat Dry. But I Was Like That Pre-op Also. But Your Right Rotissare Chicken Is Not Bad Dry. With Some Salt. Yum
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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09-07-2007, 08:57 PM
| #7 (permalink) |
| Guru In Training  Join Date: Apr 2007 Location: Maryland
Posts: 341
Blog Entries: 1 Weight Statistics 6/14/2007 Start Date:
6/14/2007 Surgery Date:
5' 4"
Height:
330 lb Start Weight:
198 lb Current Weight:
150 lb Goal Weight:
132 lb Weight Loss:
48 lb Lb Left to Lose:
40 % % Lost:
June 2009 Goal Date:
Body Mass Index 56.6381835938 BMI Start:
33.9829101562 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
The ketchup and barbeque doesn't bother you guys? I've been afraid of it because of the sugar. Or is there not enough in there? 
__________________ Cindy  |
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09-07-2007, 09:03 PM
| #8 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,948
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
No You Should Be Fine. Just Measure How Much You Use Its Only 4 Grams Per Table Spoon For Ketchup And My Bbq Is Very Low In Sugar Its Only 4 Grams For 2 Tablespoons. I Dont Think Its High Enough In Sugar And Carbs To Hurt You Just Dont Go Waaaay Overboard
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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09-07-2007, 09:05 PM
| #9 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,948
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
You Can Eat Somthing High In Carbs With No Sugar And Still Crash Hun.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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09-07-2007, 09:18 PM
| #10 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,769
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9"
Height:
258 lb Start Weight:
158 lb Current Weight:
165 lb Goal Weight:
100 lb Weight Loss:
-7 lb Lb Left to Lose:
38.7596899225 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
23.3299726948 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
i dont use ketchup or bbq at all. scares me. lol! i havent had either, not even a taste, since surgery.
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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