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09-08-2007, 02:59 PM
| #1 (permalink) |
| Guru In Training  Join Date: Aug 2007 Location: Northwest Iowa
Posts: 221
Weight Statistics 8/27/07 Surgery Date:
5' 2" Height: 231 lb Start Weight:
119 lb Current Weight:
120 lb Goal Weight:
112 lb Weight Loss:
-1 lb Lb Left to Lose:
48.4848484848 % % Lost:
10/08 Goal Date:
Body Mass Index 42.2458376691 BMI Start:
21.7630072841 BMI Current:
21.9458896982 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Soup? Ok i have a really dumb question. i have been home for about 2 weeks and i would like to have soup, but i dont know what kind i can have. I read most people are sick of soups. My Dr. put me on stage 2 soft foods a day after i was home. The stuff my nut gave me has nothing about eating soup. Let me know which kind i can get at the store.
__________________ Lezly  |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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09-08-2007, 03:21 PM
| #2 (permalink) |
| WLS Master Guru  Join Date: Jul 2007 Location: Tega Cay, SC
Posts: 839
Weight Statistics August 2, 2007 Start Date:
August 14, 2007 Surgery Date:
5' 7" Height: 283 lb Start Weight:
172 lb Current Weight:
150 lb Goal Weight:
111 lb Weight Loss:
22 lb Lb Left to Lose:
39.222614841 % % Lost:
Christmas, 2008 Goal Date:
Body Mass Index 44.3192247717 BMI Start:
26.936065939 BMI Current:
23.4907551793 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | The ones from the store are so high in sodium -- even the low sodium ones. If you're really craving soup, I'd recommend making your own. I posted a couple of recipes earlier in the recipe section and I believe so did a few others of some really good soups. They're healthier for you, lower in sodium and at least I think, alot better tasting. Good luck. |
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09-08-2007, 03:50 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | I Think You Can Only Have Broth At This Stage. Wonton Soup Is Great With Out The Wontons. Just The Broth Dont Ever Have Soup With The Ingredients In It Like Chicken And Veggies, Etc With The Liquid Part Of The Soup Other Wise Thats Like Eating And Drinking At The Same Time. Thats A No No. You Can Sepearate Them.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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09-08-2007, 04:12 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | broth and creamy soups; cream of mushroom, cream of chicken etc. they are high in sodium BUT if you dilute them with a can of water they're fine. and you get to stretch it out into 5 meals that way LOL! just remember no noodles and if you get something with veggies or mean remember to puree it out.
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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09-08-2007, 05:26 PM
| #5 (permalink) |
| Guru In Training Join Date: Aug 2007 Location: Northwest Iowa
Posts: 221
Weight Statistics 8/27/07 Surgery Date:
5' 2" Height: 231 lb Start Weight:
119 lb Current Weight:
120 lb Goal Weight:
112 lb Weight Loss:
-1 lb Lb Left to Lose:
48.4848484848 % % Lost:
10/08 Goal Date:
Body Mass Index 42.2458376691 BMI Start:
21.7630072841 BMI Current:
21.9458896982 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | thanks i know that was a really dumb question but my nut never talked to me about it. Thank you!!! 
__________________ Lezly |
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09-08-2007, 06:17 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | when i was allowed soup my favorite to use ( i searched and searched for something with protein) was the Chicken cheddar broccoli soup...i used my blendar to puree out the chuncks i enjoyed that.
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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09-08-2007, 07:26 PM
| #7 (permalink) |
| WLS Guru  Join Date: Apr 2007 Location: Southwest Virginia
Posts: 498
Weight Statistics June 12, 2007 Surgery Date:
5' 5" Height: 330 lb Start Weight:
213 lb Current Weight:
180 lb Goal Weight:
117 lb Weight Loss:
33 lb Lb Left to Lose:
35.4545454545 % % Lost:
December, 2008 Goal Date:
Body Mass Index 54.9088757396 BMI Start:
35.441183432 BMI Current:
29.950295858 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I also used tomato soup and put extra milk in it. That was my favorite thing for awhile. Of course the tomato may be hard on your pouch, but mine handled it pretty well a week out, as did my hubbies.
__________________ Carpe Diem!!! Genmel   |
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09-08-2007, 08:31 PM
| #8 (permalink) |
| Big Loser  Join Date: Aug 2007 Location: Foothills of Mt.Rainier, WA
Posts: 153
Weight Statistics 09/24/07 Surgery Date:
5' 5" Height: 259 lb Start Weight:
187 lb Current Weight:
72 lb Weight Loss:
187 lb Lb Left to Lose:
27.7992277992 % % Lost:
Body Mass Index 43.095147929 BMI Start:
31.1150295858 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | The information I have from my hospital is to use "low-fat, strained cream soup" made with enriched milk (to 1 cup of fluid non-fat milk, add 1/4 cup of milk powder).
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