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Old 09-10-2007, 10:41 AM   #1 (permalink)
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Default I Was Wondering

I WAS JUST WONDERING MY DH IS MAKING PASTA TONIGHT. OF COURSE I WONT EAT THE PASTA BUT HE IS ALSO MAKING SAUSAGE WITH IT. HAS ANYONE TRIED SAUSAGE YET?

I TOLD HIM I DONT THINK I CAN HAVE THAT. CAN OUR POUCHES EVEN DIGEST THAT
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Old 09-10-2007, 10:48 AM   #2 (permalink)
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4/19/2007
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-13 lb
Lb Left to Lose:
41.5384615385 %
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i had breakfast sausage ONCE, sat there like lead lol. i dont know if it was the casing or what...
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Old 09-10-2007, 10:53 AM   #3 (permalink)
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Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
130 lb
Current Weight:
115 lb
Goal Weight:
100 lb
Weight Loss:
15 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
26.2539500144
BMI Current:
23.2246480896
BMI Goal:

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Ahhhh Yeah Never Thought About The Casing Good Thought Kenya
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Old 09-10-2007, 10:55 AM   #4 (permalink)
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Lb Left to Lose:
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it coulda been those little fatty looking things in it. you know how sausage has that stuff. i dont know what it is. i dont do well with fat so if that was fatty stuff THAT might have been my issue. you'll never know unless you try stuff lol!
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Old 09-10-2007, 11:02 AM   #5 (permalink)
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Weight Statistics

7/16/07
Start Date:
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Height:
230 lb
Start Weight:
130 lb
Current Weight:
115 lb
Goal Weight:
100 lb
Weight Loss:
15 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
26.2539500144
BMI Current:
23.2246480896
BMI Goal:

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Maybe Ill Try It An Other Time. Lol He Changed His Mind Anyway Now He Is Going To Make Porkchops With Onion Peppers And Tomato Sauce With Pasta. Now That Is Somthing I Usually Can Eat But With The Stircture Im Not Sure If It Will Let Me. Ill Have To See
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Old 09-10-2007, 11:03 AM   #6 (permalink)
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Weight Statistics

7/16/07
Start Date:
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Height:
230 lb
Start Weight:
130 lb
Current Weight:
115 lb
Goal Weight:
100 lb
Weight Loss:
15 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
26.2539500144
BMI Current:
23.2246480896
BMI Goal:

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Roux en Y Gastric Bypass
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You Cook The Porkchops With Onions And Peppers And Then You Put It In The Tomato Sauce And Let It Cook Till It Falls Of The Bone. Real Good
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Old 09-10-2007, 11:27 AM   #7 (permalink)
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I have eaten sausage, early out. I did remove the "skin" and had no problems.

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Old 09-10-2007, 12:34 PM   #8 (permalink)
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July 21, 2007
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140 lb
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I have tried the sausage also and I did not have a problem with it, as a matter of fact, I did better with that than I do eggs! Go figure!?!!?
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Old 09-10-2007, 12:50 PM   #9 (permalink)
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Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
130 lb
Current Weight:
115 lb
Goal Weight:
100 lb
Weight Loss:
15 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
26.2539500144
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

Dinner Sausage Or Breakfast? There Is A Difference.

I Did Try Ham Today I Had One Ounce Of Ham Cold Cuts And Cooked It In A Skillet With Cooking Spray And A Little Garlic Powder. Then I Put Cheese Inbetween It And It Was Sooooooooooooooooooooo Good.

I Call It A Ham And Cheese Omlette Without The Egg. Lol
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Old 09-10-2007, 12:51 PM   #10 (permalink)
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Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
130 lb
Current Weight:
115 lb
Goal Weight:
100 lb
Weight Loss:
15 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
26.2539500144
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

2 Ounces Of Boars Head Ham Only Has 1 Gram Of Fat How Fantastic Is That!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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