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09-13-2007, 06:47 AM
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#11 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: NY
Posts: 10,174
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
108 lb Weight Loss:
-13 lb Lb Left to Lose:
41.5384615385 % % Lost:
Body Mass Index38.3910943079 BMI Start:
22.4440243646 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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yeah i TOTALLY do not do it all the time because i am VERY sensative to fats. which i find HILARIOUS. but i may have a slice of bacon or two with my eggs in the am, or half a cheeseburger from mcdonalds with no bun, sor cook with butter; omething small just to jump start it again.
I do have a question though, its kind of medical but anyone can answer if they have an idea. i notice that if i do this, this is when i get SUPER down in the dumps, is there any link to the fat loss, the fat coming in and the hormonal craziness? im not sure if i explained that right but let me know if i need to clarify.
__________________  KenyaR.  Lap RNY 4/19/07 | 
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09-13-2007, 10:45 AM
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#12 (permalink)
| | Super Moderator
Join Date: Nov 2005 Location: Tokyo, Japan
Posts: 24,790
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Well, a lot of hormones are fat based (chemical constitution) so yes, that could be a factor.
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09-13-2007, 10:51 AM
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#13 (permalink)
| | WLS Mentor
Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4"
Height:
254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I did the same thing early out. It seemed like the days I thought I was pigging out ended up being the day I would lose more weight.
__________________ Surgery Date 09/01/06
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09-13-2007, 10:54 AM
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#14 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: NY
Posts: 10,174
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
108 lb Weight Loss:
-13 lb Lb Left to Lose:
41.5384615385 % % Lost:
Body Mass Index38.3910943079 BMI Start:
22.4440243646 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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wait, so i am making myself sad by eating fatty food? .........oh no!
__________________ KenyaR. Lap RNY 4/19/07 | |
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09-13-2007, 10:57 AM
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#15 (permalink)
| | Seasoned Veteran
Join Date: Jan 2006 Location: Oklahoma City, Okla USA
Posts: 2,549
Weight Statistics 05/17/02 Start Date:
05/17/02 Surgery Date:
5' 5"
Height:
355 lb Start Weight:
190 lb Current Weight:
175 lb Goal Weight:
165 lb Weight Loss:
15 lb Lb Left to Lose:
46.4788732394 % % Lost:
Body Mass Index59.0686390533 BMI Start:
31.6142011834 BMI Current:
29.1183431953 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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LOL At Kenya!
I eat high fat//and if I get my ratio UP to equal fat to protein with med level carbs that's when I drop off..especially I'm I'm able to be working out.
of course right now with this restriction it's just holding pattern weight wise. Although my PD gal who picked me up said "WOW! you have lost weight again girl!" when she saw me in the dress...
Personally I think the uniform puts a fat look on ya unless you are truly very small.
__________________ 
(Spring 2004)
(lowest body weight/size) --BREE
- Strength in body is fleeting, but MY strength is from the LORD whose strength never weakens...
--------------------- open RNY 5/17/2002 -166 lbs(-200 at lowest) 8 years post in May 2010
Open major abdominal surgery 4/6/2010 for internal hernia release, extensive scarring removal & Appendix removal
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09-13-2007, 11:04 AM
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#16 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: NY
Posts: 10,174
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
108 lb Weight Loss:
-13 lb Lb Left to Lose:
41.5384615385 % % Lost:
Body Mass Index38.3910943079 BMI Start:
22.4440243646 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
i didnt mean it to be funny. im seriously trying to figure this out. i get REALLY DOWN in the dumps and im noticing its around the time i eat fatty stuff on purpose....so im wondering if i should just stop it, even though it does jump start a loss, i would rather just lose it in due time as opposed to going thru what i went thru last week...
__________________ KenyaR. Lap RNY 4/19/07 | |
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09-13-2007, 11:21 AM
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#17 (permalink)
| | Seasoned Veteran
Join Date: Jan 2006 Location: Oklahoma City, Okla USA
Posts: 2,549
Weight Statistics 05/17/02 Start Date:
05/17/02 Surgery Date:
5' 5"
Height:
355 lb Start Weight:
190 lb Current Weight:
175 lb Goal Weight:
165 lb Weight Loss:
15 lb Lb Left to Lose:
46.4788732394 % % Lost:
Body Mass Index59.0686390533 BMI Start:
31.6142011834 BMI Current:
29.1183431953 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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well a good question might be "what types of FAT do you mean by fatty?"
my high fat tend to be oil olive with butter to cook things..some deep fried stuff but that is at the hospital where they use all the no trans fat stuff..mm...thinking here..high fat cheeses, eggs when I can full fat sour cream, whole milk
it could be the type of fat too but like Doc says hormones are fat are definitely linked!
see if I go on a road with sugar stuff that's when -I- get down in the dumps BIG TIME! sugar and me = depressive issues.
mm now I'm thinking though...that's when it's fat + sugar..hmm.. interesting.
okay now you got me thinking here Kenya!
__________________
(Spring 2004)
(lowest body weight/size) --BREE
- Strength in body is fleeting, but MY strength is from the LORD whose strength never weakens...
--------------------- open RNY 5/17/2002 -166 lbs(-200 at lowest) 8 years post in May 2010
Open major abdominal surgery 4/6/2010 for internal hernia release, extensive scarring removal & Appendix removal
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09-13-2007, 11:24 AM
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#18 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: NY
Posts: 10,174
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
108 lb Weight Loss:
-13 lb Lb Left to Lose:
41.5384615385 % % Lost:
Body Mass Index38.3910943079 BMI Start:
22.4440243646 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
oh heck i dunno the difference between fats lol. i mean i ate bacon twice last week and cooked in butter 3 days...and had a 1/2 a fast food cheeseburger. and i was at my all time low emotionally last week...i better just not do that anymore. UGH!
__________________ KenyaR. Lap RNY 4/19/07 | |
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09-14-2007, 01:00 AM
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#19 (permalink)
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Join Date: Nov 2005 Location: Tokyo, Japan
Posts: 24,790
5' 5"
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You may not like having to think, but it's good, first off, your brain cells are burning off calories, and second, you are taking a good look at what food is and does for our body, and that should help you in choosing how to eat in the long run. 
Last edited by DocSanae; 09-14-2007 at 01:05 AM.
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