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10-06-2007, 09:21 AM
| #1 (permalink) |
| Guru In Training  Join Date: Aug 2007 Location: pittsburgh, pa
Posts: 281
Weight Statistics 06/04/2007 Start Date:
08/14/2007 Surgery Date:
5' 9" Height: 379 lb Start Weight:
260 lb Current Weight:
200 lb Goal Weight:
119 lb Weight Loss:
60 lb Lb Left to Lose:
31.3984168865 % % Lost:
asap!!! Goal Date:
Body Mass Index 55.9624028565 BMI Start:
38.3910943079 BMI Current:
29.5316110061 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Milk.... How can i eat cheese and yogurt, but not milk? It's just 1%, its like i am lactose intolerant, going right thru me?  
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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10-06-2007, 10:07 AM
| #2 (permalink) |
| Super Moderator  |  Some people do develop lactose intolerance post op, even if they didn't have the problem pre op.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
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10-06-2007, 11:37 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass    | yes being lactose intolerant is commone post op and from what i heard u can have some products and others will disagree... maybe its just temporary good luck hug s
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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10-06-2007, 12:15 PM
| #4 (permalink) |
| Big Loser  Join Date: Aug 2007 Location: Foothills of Mt.Rainier, WA
Posts: 153
Weight Statistics 09/24/07 Surgery Date:
5' 5" Height: 259 lb Start Weight:
187 lb Current Weight:
72 lb Weight Loss:
187 lb Lb Left to Lose:
27.7992277992 % % Lost:
Body Mass Index 43.095147929 BMI Start:
31.1150295858 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | I came home from hospital with a problem with milk. I now use Lactaid FF milk I really hope that I'll be able to eat cheese - that's my favourite food in the whole world (next to bread).
__________________ 24 September 2007 - Lap RNY Dr. Sebesta. Madigan Medical Army Center 259.5/224.7/164.2 (as of 4/8/08) highest/surg.wt./current 95.3lb GONE!  |
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10-06-2007, 01:46 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 3,524
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8" Height: 280 lb Start Weight:
142 lb Current Weight:
150 lb Goal Weight:
138 lb Weight Loss:
-8 lb Lb Left to Lose:
49.2857142857 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
21.5886678201 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | It could still be the milkfat. What I've been doing to satisfy milk cravings is Skim milk with some nonfat powdered milk stirred in. This way, you don't have the fat, and the powdered milk makes it taste like regular milk! It DOES make me burp!! |
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10-06-2007, 07:25 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Texas
Posts: 1,625
Weight Statistics 3-16-2007 Start Date:
July 23, 2007 Surgery Date:
5' 7" Height: 284 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
107 lb Weight Loss:
17 lb Lb Left to Lose:
37.676056338 % % Lost:
7-23-08 Goal Date:
Body Mass Index 44.4758298062 BMI Start:
27.7190911116 BMI Current:
25.0568055246 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I drink the skim milk. It is what I drank preop. Luckily, I handle it very well. As a matter of fact, I drink more of it now than before. I love it when it is super cold.
__________________  I am only as strong as the caffine I drink, the hairspray I use, and the girl friends I have.  |
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10-06-2007, 07:42 PM
| #7 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,520
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | stuff changes all the time with no rhyme or reason. im sorry i have no advice. i have no issues with milk that i know of LOL. maybe in anothe rmonth or two it will be something you tolerate with ease. only time will tell. keep trying though. you never know....
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07     |
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10-06-2007, 10:25 PM
| #8 (permalink) |
| WLS Master Guru  Join Date: Jan 2006 Location: Oklahoma City, Okla USA
Posts: 809
Blog Entries: 47 Weight Statistics 05/17/02 Start Date:
05/17/02 Surgery Date:
5' 5" Height: 355 lb Start Weight:
192 lb Current Weight:
175 lb Goal Weight:
163 lb Weight Loss:
17 lb Lb Left to Lose:
45.9154929577 % % Lost:
may 2008 Goal Date:
Body Mass Index 59.0686390533 BMI Start:
31.9469822485 BMI Current:
29.1183431953 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Personally I can't do the 1% or skim..I do whole milk. I have no problem with it that way.
__________________ --BREE open RNY 5/17/2002 -166 lbs(-200 at lowest)  Everything & Anything is possible with Belief in place....WLS changes LIVES  |
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