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10-09-2007, 12:13 AM
| #1 (permalink) |
| Newbie Join Date: Jun 2006
Posts: 9
Weight Statistics 09/17/07 Surgery Date:
Height: 275 lb Start Weight:
220 lb Current Weight:
140 lb Goal Weight:
55 lb Weight Loss:
80 lb Lb Left to Lose:
20 % % Lost:
1 1/2 to 2 years Goal Date:
Body Mass Index 47.2 BMI Start:
47.2 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  |  YUCK"E" Feeling Hi there, This past week every time I eat I feel gross, like I need to get sick. I ahve'nt, yet. But it take everything I have not too. Did or does anyone feel the same way and why does this happen?? I had my surgery just three weeks ago but having a hard time eatting soft foods.. HELP 
__________________ Dimples   |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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10-09-2007, 03:47 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,522
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |  Are you on solids? Are you eating small bites really slowly and chewing very well? I have been getting sick lately on some of the things that I have been able to tolerate before. It is strange how this new pouch works. One day is fine and the next is horrible. This is definately a learning situation. I hope that you get to feeling better soon. And if need be, you might want to call your surgeon and ask them. |
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10-09-2007, 04:57 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 3,584
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8" Height: 280 lb Start Weight:
142 lb Current Weight:
150 lb Goal Weight:
138 lb Weight Loss:
-8 lb Lb Left to Lose:
49.2857142857 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
21.5886678201 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | EWWWWWWWWWW FOAMIES...for anyone who doesn't understand foamies...it's not getting sick, but taking everything you have inside to avoid it!!! Sorry you are struggling....what stage of foods are you on? I tend to foam when I eat too fast.... |
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10-09-2007, 06:17 AM
| #4 (permalink) |
| Guru In Training  Join Date: Aug 2007 Location: Northwest Iowa
Posts: 221
Weight Statistics 8/27/07 Surgery Date:
5' 2" Height: 231 lb Start Weight:
119 lb Current Weight:
120 lb Goal Weight:
112 lb Weight Loss:
-1 lb Lb Left to Lose:
48.4848484848 % % Lost:
10/08 Goal Date:
Body Mass Index 42.2458376691 BMI Start:
21.7630072841 BMI Current:
21.9458896982 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Are you just feeling nausea?
__________________ Lezly  |
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10-09-2007, 07:19 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: Upstate NY
Posts: 2,311
Weight Statistics April 11th 2007 Surgery Date:
5' 4" Height: 267 lb Start Weight:
149 lb Current Weight:
150 lb Goal Weight:
118 lb Weight Loss:
-1 lb Lb Left to Lose:
44.1947565543 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
25.5729980469 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hang in there. Its just your grouchy pouchy still trying to heal itself. I still have days like that and Im almost 6 months out. Some days are good days and others are bad days. It takes a while for our bodies to heal even though we are good on the outside. hang in there.
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10-09-2007, 09:05 AM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  | WELL FIRST off make sure your surgeon is aware how your feeling on the soft foods being your early early out keep him informed even if its between appointments. sometimes it takes getting used too... eat slow very little at a time... does ur surgeon have u on tums? or any other otc antiacid med? feel well hugs
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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10-09-2007, 09:09 AM
| #7 (permalink) |
| WLS Mentor  Join Date: Jan 2007 Location: Davenport, IA
Posts: 1,214
Weight Statistics 12/28/06 Start Date:
May 14, 2007 Surgery Date:
5' 5" Height: 253 lb Start Weight:
194 lb Current Weight:
150 lb Goal Weight:
59 lb Weight Loss:
44 lb Lb Left to Lose:
23.3201581028 % % Lost:
Body Mass Index 42.0968047337 BMI Start:
32.2797633136 BMI Current:
24.9585798817 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | It gets better. With what I can eat now, I sometimes wish I was back where things made me nauseous. Not I only get that way if I eat too much or eat something really greasy.
__________________ Jeanne   |
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10-11-2007, 04:19 PM
| #8 (permalink) |
| Whipper Snapper  Join Date: Jul 2007 Location: Gaffney, SC
Posts: 46
Weight Statistics 09/25/07 Start Date:
09/25/07 Surgery Date:
5' 5" Height: 298 lb Start Weight:
173 lb Current Weight:
140 lb Goal Weight:
125 lb Weight Loss:
33 lb Lb Left to Lose:
41.9463087248 % % Lost:
12/2008 Goal Date:
Body Mass Index 49.5843786982 BMI Start:
28.7855621302 BMI Current:
23.2946745562 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I understand! I am two weeks post-op and I'm still eating very soft foods, mostly liquids. My surgeon has us on a very rapid diet that has five stages and this week I should be starting stage five. No thank you. I'm still between stage 2 and 3. Last week when I woke in the morning, I felt nauseaus (?) until I got up and moved around a little bit. Then I felt better. But, Monday night I ate some chicken and pasta. Maybe only two or three bites and I did chew very well, but it just sat in my chest. It was a very yucky feeling. I finally threw it up later that night, but I've felt yucky ever since. I haven't been able to eat much, but I'm eating about half a container of yogurt at a time and tonight I bought some instant mashed potatoes. I wonder if maybe I'm not eating enough and that's why I feel so yucky. But, I eat really slow and either liquids or very soft foods. The mashed potatoes taste really good tonight! Hope you get to feeling better! angie  Last edited by angieblu : 10-11-2007 at 04:57 PM. |
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10-11-2007, 04:36 PM
| #9 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,609
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10" Height: 363 lb Start Weight:
211 lb Current Weight:
165 lb Goal Weight:
152 lb Weight Loss:
46 lb Lb Left to Lose:
41.8732782369 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
30.2720408163 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | The differences in our Dr's really is amazing. Im 3 weeks out. Im still on a full liquid diet. I don't even know what all I can have because what Im taking in is doing OK. He suggested i try to make 6 very small meals of things but I cant yet. I do good to get 3 in. Yes this is liquid Im talking about. I have found with the strained soups etc i do have if they are warm they set much better. I know my limit already because I burp. Im taking at least 30 mins to eat my 1/2 cup meal. Sometimes I don't finish but I make myself wait at least another 30 before I drink something behind it. While Im in the liquid stage Im fine with that. I know when It comes to starting to actually chew something the waiting on the drinking thing is gonna kick my butt.
__________________  REMEMBER..Tough times never last Tough people do. This ribbon is for our Lady Lisa and all the beautiful women that fight this ugly disease. Last edited by MsVickie : 10-11-2007 at 04:37 PM. Reason: spelling |
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10-11-2007, 04:42 PM
| #10 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,522
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | mashed potatoes were my best friend when I started on soft foods! Those and refried beans. I have a hard time with eggs, still! I am staying with Chicken Turkey and Tuna as that is the easiest on my pouch. |
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