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10-11-2007, 07:12 AM
| #1 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Central Virginia
Posts: 531
Weight Statistics 4/30/2007 Start Date:
9/5/07 Surgery Date:
5' 4" Height: 233 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
89 lb Weight Loss:
4 lb Lb Left to Lose:
38.1974248927 % % Lost:
Nov 2008 Goal Date:
Body Mass Index 39.9899902344 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Why did this make me sick? Last night for dinner I had half of a Lean Cuisine Herb Chicken and Potatoes meal. I got the worst gas pains! Gas-X didn't help at all, nothing worked until I broke down and took 2 percoset (left over from the surgery). What was wrong with this meal? Nutrition FactsServing Size: 1 Package (8 ounces) Servings Per Package: 1 Amount Per ServingCalories 180Calories From Fat 30%Daily Value*Total Fat (g) 3.55% Saturated Fat (g) 14% Trans Fat 0 Polyunsaturated Fat (g) 1 Monounsaturated Fat (g) 1Cholesterol (mg) 3511%Sodium (mg) 59024%Potassium (mg) 78022%Total Carbohydrates (g) 206% Dietary Fiber (g) 311% Sugars (g) 6 |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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10-11-2007, 07:18 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |  i just think maybe it didnt agree. the pain may not have been gas. your pouch just could have been "angry" sometimes things happen with absolutely no rhyme or reason. im sorry you had this pain. i hate when wierd things happen with no explanation.
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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10-11-2007, 07:38 AM
| #3 (permalink) |
| WLS Master Guru Join Date: Apr 2007 Location: Central Virginia
Posts: 531
Weight Statistics 4/30/2007 Start Date:
9/5/07 Surgery Date:
5' 4" Height: 233 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
89 lb Weight Loss:
4 lb Lb Left to Lose:
38.1974248927 % % Lost:
Nov 2008 Goal Date:
Body Mass Index 39.9899902344 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Thanks Kenya. The pain wasn't just in my pouch - it was all over my stomach and lower back, which is why I thought it was gas. It hurt to even lift my head! It really hurt. I'm one of those people who never takes pain meds (which is why I have so much left over from the surgery) so for me to take two meant I was in incredible pain. |
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10-11-2007, 07:52 AM
| #4 (permalink) |
| WLS Master Guru  Join Date: Jul 2006 Location: i live in wisconsin
Posts: 585
5' 5" Height: 30 BMI Goal:
| Hello Barbie! I believe that it just simply did not agree with ya. Doesn't that seem weird though? One day a person can eat something, and BOOM!, the very next day it doesn't. Sometimes, I will eat something that I have been eating forever, with no problems, and then, OH MY GOD!, I to, will get the worst stomach pain for about 20-30 minutes after I eat it, that I have ever had. I blame it sometimes, on the fact that maybe I shoveled it in too fast. Alot of times, I will put a load in, not thinking that I cannot possibly swallow all that food, I will take a few times to swallow what I got in my mouth. I usually tell myself, "WHAT A FREAKIN OINKER!", and try not to do it again. I know that yours was not just in the stomach though. I would just keep an eye on things after you eat them.....just in case. No harm in that. Personally, I think it did not agree, but you never know. That feeling is not a good one, if it even is remotely the same as mine. HANG IN THERE BARBIE!  mike |
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10-11-2007, 07:52 AM
| #5 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | WOW. it could have been. i dunno. this whole experience has been learning one new thing about my body after another. i hope you never have to go thru that again. feel better !
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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10-11-2007, 08:15 AM
| #6 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: Upstate NY
Posts: 2,311
Weight Statistics April 11th 2007 Surgery Date:
5' 4" Height: 267 lb Start Weight:
149 lb Current Weight:
150 lb Goal Weight:
118 lb Weight Loss:
-1 lb Lb Left to Lose:
44.1947565543 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
25.5729980469 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | I agree with Mike. Some days things are all honkey dory and then one day somethign that you have eaten before will just not agree. Maybe just a grouchy pouchy!!! Hope your feeling better today.
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10-11-2007, 09:10 AM
| #7 (permalink) | |
| WLS Master Guru  Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6" Height: 325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Quote:
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10-11-2007, 09:50 AM
| #8 (permalink) |
| WLS Master Guru Join Date: Apr 2007 Location: Central Virginia
Posts: 531
Weight Statistics 4/30/2007 Start Date:
9/5/07 Surgery Date:
5' 4" Height: 233 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
89 lb Weight Loss:
4 lb Lb Left to Lose:
38.1974248927 % % Lost:
Nov 2008 Goal Date:
Body Mass Index 39.9899902344 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Thanks everybody. I do feel better today but I'm pretty scared of trying to eat anything. Still having little twinges every once in awhile. I had a quiche for breakfast and it went OK. It's just so frustrating to eat something that you believe will be OK and then have that happen. I mean, I'd be OK with that kind of reaction if I knew I had eaten something I shouldn't have - live and learn. But I was being good. SIGH |
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10-12-2007, 09:52 AM
| #9 (permalink) |
| WLS Guru Join Date: Jun 2007 Location: Arizona in the winter - Colorado in the summer
Posts: 402
Weight Statistics about age 12 the first time Start Date:
8/29/2007 Surgery Date:
5' 4" Height: 268 lb Start Weight:
139 lb Current Weight:
140 lb Goal Weight:
129 lb Weight Loss:
-1 lb Lb Left to Lose:
48.1343283582 % % Lost:
a year from Christmas Goal Date:
Body Mass Index 45.9970703125 BMI Start:
23.8566894531 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | It could just be a grouchy pouch day but it could be something in the preservatives of the dinner. I could usually eat most of the lean cuisine meals prior to surgery but did at times have one or two that would really stir up my intestines. Judy
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10-12-2007, 10:28 AM
| #10 (permalink) |
| WLS Master Guru  Join Date: Jul 2007 Location: Tega Cay, SC
Posts: 865
Weight Statistics August 2, 2007 Start Date:
August 14, 2007 Surgery Date:
5' 7" Height: 283 lb Start Weight:
169 lb Current Weight:
150 lb Goal Weight:
114 lb Weight Loss:
19 lb Lb Left to Lose:
40.2826855124 % % Lost:
Christmas, 2008 Goal Date:
Body Mass Index 44.3192247717 BMI Start:
26.4662508354 BMI Current:
23.4907551793 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I've found that there are some "prepared" food items that don't work for me while the real thing does. Like mashed potatos -- I can eat real potatos, boiled, mashed, etc... -- but if I prepare the potato buds I get sick? Perhaps its something they use in the preservatives? I don't know but I'm trying to stick with fresh foods for the most part. |
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