| | ||
| |||||||
  707 People Lost in total 62792 lbs = 29.37 % Give us permission to add your before & after Weight Loss Photos |   |
  |
| | Thread Tools | Display Modes |
11-06-2007, 06:30 AM
| #1 (permalink) |
| Guru In Training  Join Date: Jun 2007 Location: Eastern, Long Island, NY
Posts: 215
Weight Statistics Sept 13, 2007 Start Date:
Oct 15, 2007 Surgery Date:
4' 10" Height: 236 lb Start Weight:
105 lb Current Weight:
106 lb Goal Weight:
131 lb Weight Loss:
-1 lb Lb Left to Lose:
55.5084745763 % % Lost:
Body Mass Index 49.3186682521 BMI Start:
21.942627824 BMI Current:
22.1516052319 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |  Where does ham/pork fit in? Soon i will be allowed pureed meat/poultry/fruit/veggies. My question is-- where does ham and pork fit into this? Is it counted as a meat or more like poultry? Anyone have any problems with ham (also deli meats) and pork or even hot dogs?
__________________ ~Francesca Philippians 4:13 "I can do everything through Him that gives me strength"     |
|      |
| | Weight Loss Surgery Insurance |
| |
Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
|
11-06-2007, 06:50 AM
| #2 (permalink) |
| Super Moderator  |  Does your list have detailed info? If not, it's best to call your surgeon or your nutritionist and ask, as different surgeons have different protocols, and there'll be drs who say okay to something that other drs say no to.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
|
| |
|
11-06-2007, 06:52 AM
| #3 (permalink) |
| Guru In Training  Join Date: Sep 2007 Location: Honeoye, New York
Posts: 226
Weight Statistics 10/01/07 Start Date:
10/01/07 Surgery Date:
5' 7" Height: 286 lb Start Weight:
198 lb Current Weight:
170 lb Goal Weight:
88 lb Weight Loss:
28 lb Lb Left to Lose:
30.7692307692 % % Lost:
10/01/08 Goal Date:
Body Mass Index 44.7890398753 BMI Start:
31.0077968367 BMI Current:
26.6228558699 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I haven't seen that on any food list so far... must be hard to digest like red meats |
|
| |
|
11-06-2007, 07:04 AM
| #4 (permalink) | |
| Guru In Training Join Date: Jun 2007 Location: Eastern, Long Island, NY
Posts: 215
Weight Statistics Sept 13, 2007 Start Date:
Oct 15, 2007 Surgery Date:
4' 10" Height: 236 lb Start Weight:
105 lb Current Weight:
106 lb Goal Weight:
131 lb Weight Loss:
-1 lb Lb Left to Lose:
55.5084745763 % % Lost:
Body Mass Index 49.3186682521 BMI Start:
21.942627824 BMI Current:
22.1516052319 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  my list is very basic-- just says "meat/poultry" and "fruit and veggies".  i assume my nutritionist thinks this might be enough details -  and i feel funny to ask sooooo many questions. i am trying to learn what/how to eat all over again. I love my doc- he is the best... but I have a long list of questions (they pop up just about every second!) and so i dont want to frustrate him.  Quote:
__________________ ~Francesca Philippians 4:13 "I can do everything through Him that gives me strength" | |
|
| |
|
11-06-2007, 07:08 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 3,577
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8" Height: 280 lb Start Weight:
142 lb Current Weight:
150 lb Goal Weight:
138 lb Weight Loss:
-8 lb Lb Left to Lose:
49.2857142857 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
21.5886678201 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I had ham in pureed stage...it was thin sliced deli meat and I pureed it with some cheese and a squirt of lf miracle whip....it was like a ham/cheese sandwich w/o the bread!! It sat VERY well and was a welcome change to the bland stuff I had been eating on full liquids!! Ham or pork will is in the meats catgegory...I've heard some people cannot stomach ANY pork post op! |
| |
|
11-06-2007, 07:26 AM
| #6 (permalink) |
| Super Moderator | If you have any Qs, don't hesitate to ask your dr, especially since you are still early out. No Q is too stupid, or too many to ask, and it is better to be safe than sorry.
__________________ "In every job that must be done, there is an element of fun." Just a li'l bit 'bout myself |
|
| |
|
11-06-2007, 08:23 AM
| #7 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: N.Y.
Posts: 1,203
Weight Statistics June 25,2007 Start Date:
June 25,2007 Surgery Date:
5' 7" Height: 322 lb Start Weight:
190 lb Current Weight:
152 lb Goal Weight:
132 lb Weight Loss:
38 lb Lb Left to Lose:
40.9937888199 % % Lost:
07/2008 Goal Date:
Body Mass Index 50.4268211183 BMI Start:
29.7549565605 BMI Current:
23.8039652484 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hi,Nygal,I am 4 months out and pork,bacon,beef,ham(even deli) do not sit well with me still  We are all different so trial and error ,also with your docs.advice,keep on trying. P.S. for some reason lean ground beef is AOK with me thumper1
__________________  |
|
| |
|
11-06-2007, 08:55 AM
| #8 (permalink) |
| WLS Guru  Join Date: Oct 2007 Location: Utah
Posts: 352
Weight Statistics 10/2/2007 Start Date:
10/5/2007 Surgery Date:
5' 5" Height: 287 lb Start Weight:
142 lb Current Weight:
150 lb Goal Weight:
145 lb Weight Loss:
-8 lb Lb Left to Lose:
50.5226480836 % % Lost:
18 months Goal Date:
Body Mass Index 47.7540828402 BMI Start:
23.6274556213 BMI Current:
24.9585798817 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I have had Ham. I bought some of the Gerber baby foods that are all meat. I added the ham to some cream of potato soup and it was pretty good. I had no problems and it tasted great. I topped it with a little LF cheese. However, last night I tried a little tuna and it definitely did not agree. So I think it all depends on the person. It wil be a while before I want to try tuna again. You definitely do not want to see that twice I like to make a little fat free refried beans with grated LF cheese on top and a little hot sauce. This hasn't bothered by pouch at all and it helps with my cravings for something spicy. If your doctor approved both meat and poultry, I would think pork is covered. When you get the okay give it a try and see if it agrees with you.
__________________  |
|
| |
|
11-06-2007, 09:11 AM
| #9 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Central Virginia
Posts: 528
Weight Statistics 4/30/2007 Start Date:
9/5/07 Surgery Date:
5' 4" Height: 233 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
89 lb Weight Loss:
4 lb Lb Left to Lose:
38.1974248927 % % Lost:
Nov 2008 Goal Date:
Body Mass Index 39.9899902344 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I put a shoulder roast in the crock pot and cooked it all day with BBQ sauce the first week after surgery. I pureed some of it for me and it was sooooo good. I now eat canadian bacon for breakfast, sometimes real bacon, deli ham with cheese rolled up in half of a tortilla shell. The only thing I haven't tried is pork chops - those tend to be a little tough (at least the way I cook them, sigh). |
|
| |
|
11-06-2007, 09:56 AM
| #10 (permalink) |
| WLS Guru Join Date: Aug 2007 Location: Michigan
Posts: 381
Weight Statistics 07/25/07 Surgery Date:
5' 8" Height: 288 lb Start Weight:
201 lb Current Weight:
160 lb Goal Weight:
87 lb Weight Loss:
41 lb Lb Left to Lose:
30.2083333333 % % Lost:
08/2007 Goal Date:
Body Mass Index 43.785467128 BMI Start:
30.5586072664 BMI Current:
24.3252595156 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I have no problem with bacon. I have also had pork tenderloin with not much problem. Although I have never been a big meat eater and my grouhy pouch tends to send meat right back upa t me. Just make sure it is moist.
__________________  |
|
| |
| |
| |
| |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Pork...the other white meat | Kenyar | Stupid Questions | 12 | 07-11-2007 08:52 AM |
www.myspace.com/not_da_baby
Linear Mode
