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![]() 629 People Lost in total 55268 lbs = 29.09 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| Guru In Training Join Date: May 2006 Location: In the country
Posts: 336
Weight Statistics August 2006 Surgery Date:
Height: 210 lb Start Weight:
141 lb Current Weight:
125 lb Goal Weight:
69 lb Weight Loss:
16 lb Lb Left to Lose:
32.8571428571 % % Lost:
August 2007 Goal Date:
Body Mass Index 38 BMI Start:
25 BMI Current:
22 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | My surgeon has all of his patients do straight OptiFast for two weeks prior to surgery because it shrinks the liver and moves it out of the way--making surgery much easier. I'm thinking, if I had the willpower to do a liquid diet for two weeks I might have never gotten to the place where I need surgery! I trust him completely, but it sounds hard to do. Anyone else been required to do the OptiFast prior to surgery? (I know, I'm a wimp)
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| | #2 (permalink) |
| Super Moderator | Most surgeons require their patients to lose weight to some extent, some up to 10% of the execess weight pre-op. There are those who put their patients on liquid diets and/or pureed diets pre-op, too. All this is, as you said, to reduce the size of the liver, but some also seem to consider it a kind of test--the final one--to see if you are really commited to this surgery, and willing to do everything that is required of you post op to insure the success of the surgery. It's OK to vent Good luck!!(((((HUGS))))))
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'le bit 'bout myself |
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| | #3 (permalink) |
| Guru In Training Join Date: May 2006 Location: In the country
Posts: 336
Weight Statistics August 2006 Surgery Date:
Height: 210 lb Start Weight:
141 lb Current Weight:
125 lb Goal Weight:
69 lb Weight Loss:
16 lb Lb Left to Lose:
32.8571428571 % % Lost:
August 2007 Goal Date:
Body Mass Index 38 BMI Start:
25 BMI Current:
22 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Thanks Doc, I've never been on a total liquid diet before, so hope it isn't too hard. After I posted the new thread, I realized that it sounded like I thought my surgeon's OptiFast plan preop is stupid, but that is certainly not what I meant. I was referring to my how stupid it would be if I couldn't stand it for two weeks. He told me that it makes the surgery so much easier if the liver is out of the way.
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| WLS Mentor | so far i have heard nothing from my surgeon about needing to lose any weight or go on any special diet before the surgery. He does reguire at least 3 dietician appointments with logged food diary to see if you are making the changes needed and eating healthier. Maybe he just waits and springs that detail on you when the time comes? I don't think it's stupid to wonder about being able to do the liquid diet for 2 weeks pre op. Of course, I feel anyways, that if i were able to do that on my own i probably would be able to lose the excess weight however any attempts i've ever made have only ended up gaining the weight back when i go off of whatever i've tried. good luck
__________________ Don't let todays sorrows cloud tomorrows dreams (Surgery date? = still waiting) |
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| | #5 (permalink) |
| Guru In Training Join Date: May 2006 Location: In the country
Posts: 336
Weight Statistics August 2006 Surgery Date:
Height: 210 lb Start Weight:
141 lb Current Weight:
125 lb Goal Weight:
69 lb Weight Loss:
16 lb Lb Left to Lose:
32.8571428571 % % Lost:
August 2007 Goal Date:
Body Mass Index 38 BMI Start:
25 BMI Current:
22 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hi Freebird---Maybe you are right, the surgeon just surprises you with the information closer to surgery time! My doctor said that he doesn't do this as a test or even to make his patients lose weight, although he knows they will during the liquid fast. He said that once he has started requiring the OptiFast that it has cut surgery time and makes it much easier without the liver in the way. It will certainly be a test of my willpower!
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| | #6 (permalink) |
| Seasoned Veteran Join Date: Apr 2006 Location: Kuwait
Posts: 2,330
Blog Entries: 1 Weight Statistics for ever! Start Date:
4/18/06 Surgery Date:
5' 3" Height: 335 lb Start Weight:
177 lb Current Weight:
154 lb Goal Weight:
158 lb Weight Loss:
23 lb Lb Left to Lose:
47.1641791045 % % Lost:
9/18/07 Goal Date:
Body Mass Index 59.3361048123 BMI Start:
31.350718065 BMI Current:
27.2768959436 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | You know I had the same question when I was in the liquid diet phase post-op. I asked myself: if I was on the same diet before the surgery I would have lost the same weight!! what's the difference?? heheheheh
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| | #7 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | MANY DOCTORS do this! MY doctor has you loose 25 lbs pre op...to also get that liver out of the way for lapriscopic surgery. I have heard of opti fast also being used. I also feel it prepares people ahead of surgery and the loose of the best friend of ours foods occurs before the surgery. THE more cravings in control pre op i feel the easier the journey will be post op! ITS not an easy road and i am thankful everyday my surgeon had me start looseing right off the bat! ALSO counts to my totals! SO you will loose some weight and it counts as pounds lost! GOOD LUCK! I know when i was working on looseing my pre op weight many told me to go to a different surgeon and told me if u could loose weight on your own you wouldnt need the surgery but i think it helped me alot by doing pre op weight loss! GOOD LUCK! HUGS
__________________ LISA ![]() http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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| | #8 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | AND i would like to also add HONESTLY, if i didnt have to loose 25 lbs i bet during the pre op testing and clearance stage i would have been in the last supper syndrome and gained 25 more lbs which in the long run would have stunk to try and rid more weight! I would have every favorite food over and over , dined out till no end until the day of my surgery and gaining even more! so again i am thankful for what my surgeon had me doo!
__________________ LISA ![]() http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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| | #9 (permalink) |
| Guru In Training Join Date: May 2006 Location: In the country
Posts: 336
Weight Statistics August 2006 Surgery Date:
Height: 210 lb Start Weight:
141 lb Current Weight:
125 lb Goal Weight:
69 lb Weight Loss:
16 lb Lb Left to Lose:
32.8571428571 % % Lost:
August 2007 Goal Date:
Body Mass Index 38 BMI Start:
25 BMI Current:
22 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | That is too funny. You are a woman after my own heart, because that would be EXACTLY like that. I would probably be eating my last bite of food as the clock struck midnight before surgery the next morning. Sigh.
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| | #10 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,897
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I had to do the optifast for one week prior to my surgery ...I was worried but once i got going it wasnt to bad. I did cheat one time and had some shells with ricotta but i did it early on...I was so excited about being able to have this surgery that i was determined to make it as easy as possible for the surgeon. So hang in there , its really not that bad. Just think about all the good that is going to come from it all in the end. We are all here for you! |
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| Not a stupid question but I could use some advice. | tweetybyrd2009 | Stupid Questions | 8 | 04-11-2006 07:22 PM |