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| | #1 (permalink) |
| Big Loser Join Date: Jun 2007 Location: Campbell River, BC
Posts: 171
Weight Statistics December 4 2007 Surgery Date:
5' 7"
Height:
308 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
143 lb Weight Loss:
46.4285714286 % % Lost:
May 2009 Goal Date:
Body Mass Index 48.2343506349 BMI Start:
25.8398306973 BMI Current:
25.8398306973 BMI Goal:
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How long did you wait to eat red meat. My home istructions say that at 3 weeks I can have blenderized meat - would this include hamburger in chili, etc.
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Seasoned Veteran Join Date: Sep 2007 Location: coarsegold california
Posts: 1,505
Weight Statistics 8/23/07 Start Date:
8/22/07 Surgery Date:
5' 7"
Height:
315 lb Start Weight:
193 lb Current Weight:
170 lb Goal Weight:
122 lb Weight Loss:
23 lb Lb Left to Lose:
38.7301587302 % % Lost:
I have no idea Goal Date:
Body Mass Index 49.3305858766 BMI Start:
30.2247716641 BMI Current:
26.6228558699 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
For me meat was very tricky at first, I started with hamburger and chewed chewed chewed!!! Most of the time I barfed, and hamburger still gives me a hard time. Blenderized would be like pureed wouldn't it? I didn't even try pureed meat, sounded too gross to me, I waited until I was put on soft foods.
__________________ traci |
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| | #3 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,738
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9"
Height:
258 lb Start Weight:
158 lb Current Weight:
165 lb Goal Weight:
100 lb Weight Loss:
-7 lb Lb Left to Lose:
38.7596899225 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
23.3299726948 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
i cant remember to be honest. for me most of my meats werent until a month or so out if i recal * scratching my head* ...but i remember the first few times meat gave me a hard time. especially "grainy" beef like steaks...stll cant tolerate them too well to this day. but if it says blenderized i think that means you have to puree it til its mush (yuck) lol. you will find your way |
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| | #4 (permalink) |
| Seasoned Veteran Join Date: May 2007 Location: Upstate NY
Posts: 2,439
Weight Statistics April 11th 2007 Surgery Date:
5' 4"
Height:
267 lb Start Weight:
149 lb Current Weight:
150 lb Goal Weight:
118 lb Weight Loss:
-1 lb Lb Left to Lose:
44.1947565543 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
25.5729980469 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Honestly I cant remember when I was allowed to have red meat. I want to say it was further out but then again all surgeons are different. I happen to do very well with steak and pork and etc...But I know alot of people on here dont do well with steak and etc....I guess everyone is different. I would just advise to try it slowly and gradually and see how your pouch does with it.
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| | #5 (permalink) |
| Seasoned Veteran Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,614
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10"
Height:
363 lb Start Weight:
211 lb Current Weight:
165 lb Goal Weight:
152 lb Weight Loss:
46 lb Lb Left to Lose:
41.8732782369 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
30.2720408163 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Im with the rest i cant remember but I know that you have to chew it chew it chew it. Hamburger would probally be your better bet. Make sure it is somthing you cook yourself instead of processed. For instance meatballs. Processed meatballs were horrible on my tummy. I dont know if you like deviled ham or potted meat. That is perhaps somthing you might try before you go to chewing.
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| | #6 (permalink) |
| Seasoned Veteran Join Date: May 2007 Location: minnesota
Posts: 4,671
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6"
Height:
339 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
162 lb Weight Loss:
17 lb Lb Left to Lose:
47.7876106195 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.5654269972 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
im not sure either but just try things slowly and chew chew chew
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| | #7 (permalink) |
| Whipper Snapper Join Date: Jul 2007 Location: Albuquerque, New Mexico
Posts: 46
Weight Statistics 11/01/07 Start Date:
11/20/2007 Surgery Date:
5' 8"
Height:
315 lb Start Weight:
226 lb Current Weight:
160 lb Goal Weight:
89 lb Weight Loss:
66 lb Lb Left to Lose:
28.253968254 % % Lost:
06/30/2009 Goal Date:
Body Mass Index 47.8903546713 BMI Start:
34.3594290657 BMI Current:
24.3252595156 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I was allowed at 2 weeks out to have meat and they just said to remember to CHEW CHEW CHEW and if I had problems to stop and try something else. I have not had problems with any kind of meat. I count myself as one of the lucky ones! My nutritionist said she didn't believe in pureed meats because they were nasty and that it would just be like punishment. She was so right, they taste horrible-the baby food ones at least.
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| | #8 (permalink) |
| Seasoned Veteran Join Date: Sep 2007 Location: Alabama
Posts: 2,703
Weight Statistics 9/28/07 Start Date:
9/28/07 Surgery Date:
5' 6"
Height:
279 lb Start Weight:
189 lb Current Weight:
165 lb Goal Weight:
90 lb Weight Loss:
24 lb Lb Left to Lose:
32.2580645161 % % Lost:
18 months Goal Date:
Body Mass Index 45.0268595041 BMI Start:
30.5020661157 BMI Current:
26.6287878788 BMI Goal:
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I still don't do well with red meats. I have tried it twice and got very very sick after only two bites. It contains so much fat in eat. I have just decided not to do red meat. It's healthier for me that way any way.
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| | #9 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Tampa, FL
Posts: 1,864
Blog Entries: 8 Weight Statistics July 10, 2007 Surgery Date:
5' 6"
Height:
271 lb Start Weight:
145 lb Current Weight:
145 lb Goal Weight:
126 lb Weight Loss:
46.4944649446 % % Lost:
Body Mass Index 43.7357667585 BMI Start:
23.4010560147 BMI Current:
23.4010560147 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I think I was probably a good 2.5-3 mos out. I hate chicken now, but do well with stewed beef and pork, always using lean cuts and trimming fat. The longer it cooks, the better I like it. I also enjoy spices a lot now. Also, I do make sure to chew it to death and I swallow it with something that moves like mashed potatos with ff gravy or the meat drippings. I havent had a problem with meat, only sauces that are too sweet or rich. I think I may be the exception on that (being able to tolerate these meats), so go slow. Good luck. |
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| | #10 (permalink) |
| WLS Master Guru Join Date: Oct 2007 Location: fort wayne ,ind.
Posts: 680
Blog Entries: 1 Weight Statistics 9-25-07 Start Date:
9-25-07 Surgery Date:
5' 6"
Height:
344 lb Start Weight:
210 lb Current Weight:
160 lb Goal Weight:
134 lb Weight Loss:
50 lb Lb Left to Lose:
38.9534883721 % % Lost:
1-09 Goal Date:
Body Mass Index 55.5169880624 BMI Start:
33.891184573 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I'm only allowed hamburger, they tell me all other beef is too heavy and doesn't break down well. I try it sometimes and I'm always sorry. But all docs are different so go by your docs rules.
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