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  697 People Lost in total 61885 lbs = 29.35 % Give us permission to add your before & after Weight Loss Photos |   |
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01-04-2008, 07:50 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: North Dakota
Posts: 1,870
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
222 lb Current Weight:
165 lb Goal Weight:
151 lb Weight Loss:
57 lb Lb Left to Lose:
40.4825737265 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
36.9386982249 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Oh My Velveeta Cheese!!!!!!!! Last night my husband wanted some velveeta cheese so I cut a little peice for me, well my pouch, from the first bit made it known that it did not like the velveeta cheese. So I thought lets try another bit and then my pouch started to difinatly let me know that the cheese was a no no. I gave the rest to my husband to eat and I was sick the rest of the night from my delicious velveeta cheese. By the way the cheese did not taste like it did before, and my husband said that it tastes the same as before that my taste buds do not like velveeta anymore. I did not puke but sure had a quezzy stomach the rest of the night, and that sure took care of my liver and onions for supper. So later on I had a protein drink when my stomach started to feel better. Well I guess I have to say goodbye to my dear friend velveeta cheese.
__________________  Diana  |
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01-04-2008, 08:03 AM
| #2 (permalink) |
| Whipper Snapper Join Date: Jan 2008 Location: Hazard, Kentucky
Posts: 17
Weight Statistics September 27, 2007 Start Date:
September 27, 2007 Surgery Date:
Height: 247 lb Start Weight:
179 lb Current Weight:
150 lb Goal Weight:
68 lb Weight Loss:
29 lb Lb Left to Lose:
27.5303643725 % % Lost:
May 1, 2008 Goal Date:
Body Mass Index 42.4 BMI Start:
32.1 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | I have tried several foods that I use to love and now I can not stomach them, like seafood salad, (no no), Oyster Stew, and much more, but I have fallen in love with frozen popcicles, and popcorn, I handle them fine.
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01-04-2008, 10:45 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass    | i WOULDNT sweat it to much. ONE day much further down the journey i am sure you will be able to some day further out in the journey
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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01-04-2008, 10:47 AM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,967
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Day to day week to week your pouch will change...one day you will tolerate something and another you wont....just have to keep experimenting.
__________________ LitleLisaMarie 4'11"{dont laugh}   |
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01-04-2008, 10:58 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 4,234
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
179 lb Current Weight:
160 lb Goal Weight:
160 lb Weight Loss:
19 lb Lb Left to Lose:
47.197640118 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.8882001837 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | some days it likes it some days it dosnt, you never know. you are doing great kitty, i see your almost at the 100 pounds!!
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01-04-2008, 11:35 AM
| #6 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: N.Y.
Posts: 1,190
Weight Statistics June 25,2007 Start Date:
June 25,2007 Surgery Date:
5' 7" Height: 322 lb Start Weight:
190 lb Current Weight:
152 lb Goal Weight:
132 lb Weight Loss:
38 lb Lb Left to Lose:
40.9937888199 % % Lost:
07/2008 Goal Date:
Body Mass Index 50.4268211183 BMI Start:
29.7549565605 BMI Current:
23.8039652484 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Velveeta rocks doesnt it.....YUM yum.....have NOT even tried it since surg. though, have tried mozzarella and cheddar low-fat cheese stix, they seemed to do OK. Kathy
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01-04-2008, 11:39 AM
| #7 (permalink) |
| WLS Guru Join Date: Nov 2007 Location: Sarasota, FL
Posts: 358
Weight Statistics October, 2007 Start Date:
11/26/07 Surgery Date:
5' 7" Height: 272 lb Start Weight:
165 lb Current Weight:
140 lb Goal Weight:
107 lb Weight Loss:
25 lb Lb Left to Lose:
39.3382352941 % % Lost:
November, 08 Goal Date:
Body Mass Index 42.5965693918 BMI Start:
25.8398306973 BMI Current:
21.924704834 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | There's no point of eating that. It's not good, does it even have protein, it isn't cheese. You can't deny yourself but remember you did this to get help in escaping those old habits, your pouch took care of that didn't it? Keep your chin up, you'll find new yummy things to eat. Try a few tablespoons of sauce, a few tablespoons of ricotta and a plop of mozzarella and heat it up in the oven, mock lasagna.
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01-04-2008, 12:27 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,456
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I am still the same way with eggs...they hate me, but I keep trying. Just give it some time. |
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01-05-2008, 05:55 AM
| #9 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 3,534
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8" Height: 280 lb Start Weight:
142 lb Current Weight:
150 lb Goal Weight:
138 lb Weight Loss:
-8 lb Lb Left to Lose:
49.2857142857 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
21.5886678201 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Isn't it funny....I LOVED tuna prior to surgery....and now it's hit & miss with pouchy.... You are doing so good...I'm sure you will find something to replace velveeta....I know there are some 2% american slices that are pretty good! |
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