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Old 01-16-2008, 05:23 PM   #1 (permalink)
WLS Guru
 
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Join Date: Jan 2008
Location: Ft. Lauderdale, Florida
Posts: 435
Blog Entries: 1

Weight Statistics

8 years old....
Start Date:
April 3, 2007
Surgery Date:
5' 2"
Height:
314 lb
Start Weight:
166 lb
Current Weight:
130 lb
Goal Weight:
148 lb
Weight Loss:
36 lb
Lb Left to Lose:
47.1337579618 %
% Lost:
April 2008
Goal Date:

Body Mass Index
57.4250780437
BMI Start:
30.3584807492
BMI Current:
23.7747138398
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default diet ?'s

What is a good recommendation for post op diet? I am about 10 months post op. I've lost 135 lbs so far. I'm 5'2. I'm confused on the amounts I am supposed to eat, like how much protien, veggies, carbs, etc am I supposed to have? Math is not my forte, so I am finding it confusing to figure out grams to actual portion amounts. Oh and what is the amount of calories I should be consuming in a day?

Also, what are some good sources of protien? Right now, only boiled/stewed meats work for me. Tuna works. If I eat chix that isn't boiled, it just sits in my stomach. I started eating a lot of cheese and nuts, but the calorie and fat content is so high then and my weight loss slowed.

Thanks!

Jaime
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Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 01-17-2008, 02:26 AM   #2 (permalink)
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Location: Tokyo, Japan
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Height:
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Have you already reached goal and are on maintenance?
Or, are you still in the losing phase, a bit yet from your goal.
You see, the answer to your Q depends on which stage you are.

Though, from your profile stats, I take it you are still in the losing phase.
In that case, what you need is
1) get in at least 60 grams of protein per day
2) get in at least 64 oz (but no more than 100 oz) total in liquids.
3) eat your proteins first, then veggies, then if you have some space left, carbs.
4) never drink while eating
and don't worry about anything else, except getting plenty of exercise in.

On a side note with meats, poultry, fish etc, approximately 20% in weight of the food is actually protein. In other words, a 100g meat contains about 20g protein.
Grams probably is unfamilar to you. so, the conversion rate is, 2.2lb= 1000g, 1oz= 28g. In other words, a 3.5oz meat contains about 20g protein.
Also, use online calorie counting sites like FitDay - Free Weight Loss and Diet Journal for following your intake.
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"In every job that must be done, there is an element of fun."
So long as you are putting your best foot forward, then,
PATIENCE and PERSEVERANCE
for any/every endeavor you embark on, are imperative for success.

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Old 01-17-2008, 06:02 AM   #3 (permalink)
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Jaime's Avatar
 
Join Date: Jan 2008
Location: Ft. Lauderdale, Florida
Posts: 435
Blog Entries: 1

Weight Statistics

8 years old....
Start Date:
April 3, 2007
Surgery Date:
5' 2"
Height:
314 lb
Start Weight:
166 lb
Current Weight:
130 lb
Goal Weight:
148 lb
Weight Loss:
36 lb
Lb Left to Lose:
47.1337579618 %
% Lost:
April 2008
Goal Date:

Body Mass Index
57.4250780437
BMI Start:
30.3584807492
BMI Current:
23.7747138398
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via MSN to Jaime
Default

THANK YOU SO MUCH!!!! Finding this site has been a life saver! I appreciate your response and so quick! It's like having you in my home! I did checkout the fit day site. I understand the protein thing now! So basically, I need around 10 - 11 ounces of protein daily. Also, what would be a calorie range appropriate forme? I am still in the loosing phase, I'm at 180, and the Dr. would like to see me around 130. I've come from 314, so I am thrilled to just be at 180! Thanks again for your help!

Jaime
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314 lbs To 166lbs






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Old 01-17-2008, 06:17 AM   #4 (permalink)
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Height:
Default

At this stage, most surgeons and nuts will tell you, don't bother counting calories.
That's because, even without counting, if you stick to the basic rules, you'll probably be able to get in no more than 1000 kcals or so. However, if you want numbers just for reference, 1000-1200 kcals is about what you probably will manage to get in at most around this time, and that should be fine for you.
__________________
"In every job that must be done, there is an element of fun."
So long as you are putting your best foot forward, then,
PATIENCE and PERSEVERANCE
for any/every endeavor you embark on, are imperative for success.

Just a li'l bit 'bout myself
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Old 01-17-2008, 10:30 AM   #5 (permalink)
WLS Guru
 
Jaime's Avatar
 
Join Date: Jan 2008
Location: Ft. Lauderdale, Florida
Posts: 435
Blog Entries: 1

Weight Statistics

8 years old....
Start Date:
April 3, 2007
Surgery Date:
5' 2"
Height:
314 lb
Start Weight:
166 lb
Current Weight:
130 lb
Goal Weight:
148 lb
Weight Loss:
36 lb
Lb Left to Lose:
47.1337579618 %
% Lost:
April 2008
Goal Date:

Body Mass Index
57.4250780437
BMI Start:
30.3584807492
BMI Current:
23.7747138398
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via MSN to Jaime
Default

Thanks so much. In tracking, I found that i was eating about that amount. I'mglad I am on track!

Jaime
__________________

314 lbs To 166lbs






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