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  632 People Lost in total 55629 lbs = 29.13 % Give us permission to add your before & after Weight Loss Photos |   |
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02-01-2008, 03:29 PM
| #1 (permalink) |
| Whipper Snapper  Join Date: Dec 2007
Posts: 43
Weight Statistics December 14, 2007 Start Date:
January 28, 2008 Surgery Date:
5' 5" Height: 256 lb Start Weight:
179 lb Current Weight:
136 lb Goal Weight:
77 lb Weight Loss:
43 lb Lb Left to Lose:
30.078125 % % Lost:
December 1, 2008 Goal Date:
Body Mass Index 42.5959763314 BMI Start:
29.7839053254 BMI Current:
22.629112426 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Water I am about 4 days out and am having trouble with cold water. It seems like it gives me instant gas after I drink it, as well as my sugar free juice. The only thing that is not so bad is my broth. Is this normal? |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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02-01-2008, 03:51 PM
| #2 (permalink) |
| Big Loser Join Date: Jan 2008 Location: San Diego, CA
Posts: 112
Weight Statistics March 3, 2008 Start Date:
Height: 274 lb Start Weight:
274 lb Current Weight:
170 lb Goal Weight:
104 lb Lb Left to Lose:
Feb/Mar 2009 Goal Date:
Body Mass Index 40.2 BMI Start:
26 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | First congrats on your surgery, can't wait until mine. Wish I could give you an answer, but I'm interested in the other responses. 
__________________ Life's too short, live for now!  Denise  |
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02-01-2008, 05:19 PM
| #3 (permalink) |
| Cub Reporter Join Date: Nov 2007 Location: Northwestern Rhode Island
Posts: 58
Weight Statistics 5/30/07 Start Date:
January 2, 2008 Surgery Date:
5' 9" Height: 355 lb Start Weight:
235 lb Current Weight:
160 lb Goal Weight:
120 lb Weight Loss:
75 lb Lb Left to Lose:
33.8028169014 % % Lost:
18 MONTHS ? Goal Date:
Body Mass Index 52.4186095358 BMI Start:
34.6996429322 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Imi congrats on the your surgery. I found room temp water and warm green tea went down best along with chicken broth. I was around 2 weeks post op before it was easier to get my liquids in. Hang in there.
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02-01-2008, 05:23 PM
| #4 (permalink) |
| Whipper Snapper Join Date: Dec 2007
Posts: 43
Weight Statistics December 14, 2007 Start Date:
January 28, 2008 Surgery Date:
5' 5" Height: 256 lb Start Weight:
179 lb Current Weight:
136 lb Goal Weight:
77 lb Weight Loss:
43 lb Lb Left to Lose:
30.078125 % % Lost:
December 1, 2008 Goal Date:
Body Mass Index 42.5959763314 BMI Start:
29.7839053254 BMI Current:
22.629112426 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I will thanks so much |
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02-01-2008, 06:35 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Dec 2007 Location: Hudson Falls, NY
Posts: 1,782
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3" Height: 286 lb Start Weight:
186 lb Current Weight:
150 lb Goal Weight:
100 lb Weight Loss:
36 lb Lb Left to Lose:
34.965034965 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
32.9448223734 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hey you! I was gonna say broth, but you got that! What I am doing is filling a plastic bottle with whatever (crystal light, etc...) and leaving it out all day to get room temp. I leave my jello out on the cupboard too. I noticed the same thing about cold water, and the room temp works better!
__________________ Kelly  5'3"    |
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02-01-2008, 06:38 PM
| #6 (permalink) |
| Whipper Snapper Join Date: Dec 2007
Posts: 43
Weight Statistics December 14, 2007 Start Date:
January 28, 2008 Surgery Date:
5' 5" Height: 256 lb Start Weight:
179 lb Current Weight:
136 lb Goal Weight:
77 lb Weight Loss:
43 lb Lb Left to Lose:
30.078125 % % Lost:
December 1, 2008 Goal Date:
Body Mass Index 42.5959763314 BMI Start:
29.7839053254 BMI Current:
22.629112426 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hey GG. Did u get my email? Your right though room tempature is alot easier for me to handle. Hope your doin ok.. |
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02-01-2008, 06:40 PM
| #7 (permalink) |
| Seasoned Veteran Join Date: Dec 2007 Location: Hudson Falls, NY
Posts: 1,782
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3" Height: 286 lb Start Weight:
186 lb Current Weight:
150 lb Goal Weight:
100 lb Weight Loss:
36 lb Lb Left to Lose:
34.965034965 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
32.9448223734 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yeah, didn't you get mine? I sent it to the one you gave me, but you never know (I'll try to re-send it). I'm glad you're back on and doing good. I'm better, but still taking 1/2 a pain pill here and there. I guess we have to keep sip, sip, sipping!!!! (It's harder than it sounds though!!!! lol)
__________________ Kelly 5'3" |
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02-01-2008, 06:49 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,835
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Im Still Doing Room Temp Water/crystal Lite Because As You Lose Wt Wait Till You Guys Notice How Cold You Get!!!! Its Unbearable, That Is One Side Affect Of This Surgery. I Cant Handle The Cold Drinks Because Im Soooooooooooooooooooooooooooooooooooooooo Cold 24/7. Also I Used To Love Wonton Soup While I Was In Your Stage. Of Course You Just Drink The Broth And Dont Eat The Wontons. You Guys Will Love It!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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02-01-2008, 06:59 PM
| #9 (permalink) |
| WLS Mentor  Join Date: Sep 2007 Location: coarsegold california
Posts: 1,340
Weight Statistics 8/23/07 Start Date:
8/22/07 Surgery Date:
5' 7" Height: 315 lb Start Weight:
203 lb Current Weight:
170 lb Goal Weight:
112 lb Weight Loss:
33 lb Lb Left to Lose:
35.5555555556 % % Lost:
I have no idea Goal Date:
Body Mass Index 49.3305858766 BMI Start:
31.7908220094 BMI Current:
26.6228558699 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I posted this suggestion on another thread you have, try adjusting the temp!
__________________  traci |
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02-01-2008, 07:02 PM
| #10 (permalink) | |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,835
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Quote:
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 | |
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