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02-04-2008, 02:31 PM
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#1 (permalink)
| | Seasoned Veteran
Join Date: Sep 2007 Location: North Dakota
Posts: 3,521
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5"
Height:
373 lb Start Weight:
205 lb Current Weight:
180 lb Goal Weight:
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25 lb Lb Left to Lose:
45.0402144772 % % Lost:
2 years Goal Date:
Body Mass Index62.0636686391 BMI Start:
34.1100591716 BMI Current:
29.950295858 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
 |  Food combinations question
I came up with this question from posting what you eat and am curious if anyone else does the same thing.
I have really funny food cravings. One of them is Headcheese with Dorthy Lynch dressing. I cut my headcheese into sticks and dip them into dorthy lynch dressing. Now I would have NEVER done this before surgery. But I like the taste of it now. In fact I am starting to do that to more meats. That is so WEIRD for me to do that. The high protein pudding I am crumbling the homemade cookies into it and that tastes good to me too. I even went as far and took some of the creamcheese dip and dipping cashews into it and also doing it to a few other nuts to. I hope I do not get any weirder with eating like that, I have not done it in front of company and I am afraid to do that and they might think I really am weird after my surgery. My husband just gives me real funny looks when I do that and just shakes his head. Does anyone else do things like that, I hope I am not the only person that does weird things like that.
I better explain what headcheese is. It is NOT made out of pork heads, the way we make it is we cook off pork from the front shoulder and then we grind it up with some skin from a pork and combine that and put in spices and put it into a casing and then we compress it and poke holes in it to drain all the fat out of it. That is our headcheese we make.
__________________  Diana  | 
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02-04-2008, 02:33 PM
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#2 (permalink)
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Join Date: Apr 2007 Location: NY
Posts: 10,174
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
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Weight Loss MethodRoux en Y Gastric Bypass
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i am pretty plain with my food. maybe i should jazz it up with stuff to dunk it in 
__________________  KenyaR.  Lap RNY 4/19/07 | |
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02-04-2008, 04:36 PM
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#3 (permalink)
| | WLS Guru
Join Date: Oct 2007 Location: Cheektowaga, New York
Posts: 452
Weight Statistics November7,2007 Start Date:
MARCH 11,2008 Surgery Date:
5' 6"
Height:
289 lb Start Weight:
171 lb Current Weight:
175 lb Goal Weight:
118 lb Weight Loss:
-4 lb Lb Left to Lose:
40.830449827 % % Lost:
1 yr from surgery Goal Date:
Body Mass Index46.6407254362 BMI Start:
27.597107438 BMI Current:
28.2426538108 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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kitty
i know what head cheese is but what is dorothy lynch dressing is that just the brand name or what? 
Last edited by poopoo; 02-04-2008 at 04:36 PM.
Reason: typo
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02-04-2008, 04:52 PM
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#4 (permalink)
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Join Date: Dec 2007 Location: Buffalo, NY
Posts: 2,573
Weight Statistics 12-19-07 Start Date:
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Weight Loss MethodRoux en Y Gastric Bypass
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Poopoo - I just asked the same question about the dressing on the 'what are you eating today' post lol! If it's good, I hope we can get it!!!!
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02-04-2008, 05:00 PM
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#5 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: North Texas
Posts: 5,236
Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8"
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154 lb Current Weight:
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4 lb Lb Left to Lose:
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Summer 2008 Goal Date:
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23.4130622837 BMI Current:
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Weight Loss MethodRoux en Y Gastric Bypass
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I haven't had any crazy cravings.....I know I can't stand some things I used to eat....but nothing out of the ordinary!!
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02-04-2008, 06:19 PM
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#6 (permalink)
| | Seasoned Veteran
Join Date: Sep 2007 Location: North Dakota
Posts: 3,521
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5"
Height:
373 lb Start Weight:
205 lb Current Weight:
180 lb Goal Weight:
168 lb Weight Loss:
25 lb Lb Left to Lose:
45.0402144772 % % Lost:
2 years Goal Date:
Body Mass Index62.0636686391 BMI Start:
34.1100591716 BMI Current:
29.950295858 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Dorthy Lynch dressing is what a person uses on lettuce. The dressing in the stores is found at the dressing section that you use on lettuce. It looks kinda orangeee and it comes in a round bottle and I have not seen the jars in plastic only in glass. I first tasted that dressing when we were at our relatives house for a meal many years ago and I just loved that dressing on lettuce. Then we started using it on other veg. and used it as veg. dip too. The dressing has a little sweet taste to it. It is mild and it is not tangy. I guess it has a taste all of its own, best is to taste it, it is hard to explain how it tastes but it does have a little sweet taste to it. Now I did try the low fat but it has a real funny taste so I stick to the regular, I just control how much I put on.
__________________ Diana | |
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02-07-2008, 12:40 PM
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#7 (permalink)
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Join Date: Jan 2008 Location: Michigan
Posts: 428
Weight Statistics January 8, 2008 Start Date:
February 21, 2008 Surgery Date:
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Weight Loss MethodRoux en Y Gastric Bypass
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it sounds similar to the sweet dressing used in a Betty Salad.??? Thats the spinach salad with bacon bits, bean sprouts and hard boiled eggs.
__________________ Tami  | |
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02-10-2008, 12:47 PM
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#8 (permalink)
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Join Date: May 2007 Location: minnesota
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Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
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Body Mass Index54.7100550964 BMI Start:
28.5654269972 BMI Current:
25.8218549128 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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i am pretty boring most of the time with what i eat, maybe i should spice it up a bit too
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POOPOO
