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02-04-2008, 02:31 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: North Dakota
Posts: 1,901
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
218 lb Current Weight:
165 lb Goal Weight:
155 lb Weight Loss:
53 lb Lb Left to Lose:
41.5549597855 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
36.2731360947 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Food combinations question I came up with this question from posting what you eat and am curious if anyone else does the same thing. I have really funny food cravings. One of them is Headcheese with Dorthy Lynch dressing. I cut my headcheese into sticks and dip them into dorthy lynch dressing. Now I would have NEVER done this before surgery. But I like the taste of it now. In fact I am starting to do that to more meats. That is so WEIRD for me to do that. The high protein pudding I am crumbling the homemade cookies into it and that tastes good to me too. I even went as far and took some of the creamcheese dip and dipping cashews into it and also doing it to a few other nuts to. I hope I do not get any weirder with eating like that, I have not done it in front of company and I am afraid to do that and they might think I really am weird after my surgery. My husband just gives me real funny looks when I do that and just shakes his head. Does anyone else do things like that, I hope I am not the only person that does weird things like that. I better explain what headcheese is. It is NOT made out of pork heads, the way we make it is we cook off pork from the front shoulder and then we grind it up with some skin from a pork and combine that and put in spices and put it into a casing and then we compress it and poke holes in it to drain all the fat out of it. That is our headcheese we make.
__________________  Diana  |
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02-04-2008, 02:33 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | i am pretty plain with my food. maybe i should jazz it up with stuff to dunk it in 
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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02-04-2008, 04:36 PM
| #3 (permalink) |
| Guru In Training  Join Date: Oct 2007 Location: Cheektowaga, New York
Posts: 287
Weight Statistics nov.7.2007 Start Date:
MARCH 11,2008 Surgery Date:
5' 5" Height: 289 lb Start Weight:
189 lb Current Weight:
150 lb Goal Weight:
100 lb Weight Loss:
39 lb Lb Left to Lose:
34.6020761246 % % Lost:
1 yr from surgery Goal Date:
Body Mass Index 48.0868639053 BMI Start:
31.4478106509 BMI Current:
24.9585798817 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | kitty i know what head cheese is but what is dorothy lynch dressing is that just the brand name or what? 
__________________  LETS WEAR BLACK BECAUSE IT'S SEXY, NOT SLIMMING [SIGPIC] POOPOO**I LOST 30 LBS. BEFORE SURGERY LEAVING ME AT 258LBS. PRIOR TO SURGERY**  Last edited by poopoo : 02-04-2008 at 04:36 PM. Reason: typo |
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02-04-2008, 04:52 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Dec 2007 Location: Hudson Falls, NY
Posts: 2,302
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3" Height: 286 lb Start Weight:
176 lb Current Weight:
150 lb Goal Weight:
110 lb Weight Loss:
26 lb Lb Left to Lose:
38.4615384615 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
31.1735953641 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Poopoo - I just asked the same question about the dressing on the 'what are you eating today' post lol! If it's good, I hope we can get it!!!!
__________________ Kelly  5'3"    |
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02-04-2008, 05:00 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 3,582
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8" Height: 280 lb Start Weight:
142 lb Current Weight:
150 lb Goal Weight:
138 lb Weight Loss:
-8 lb Lb Left to Lose:
49.2857142857 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
21.5886678201 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | I haven't had any crazy cravings.....I know I can't stand some things I used to eat....but nothing out of the ordinary!! |
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02-04-2008, 06:19 PM
| #6 (permalink) |
| Seasoned Veteran Join Date: Sep 2007 Location: North Dakota
Posts: 1,901
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
218 lb Current Weight:
165 lb Goal Weight:
155 lb Weight Loss:
53 lb Lb Left to Lose:
41.5549597855 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
36.2731360947 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Dorthy Lynch dressing is what a person uses on lettuce. The dressing in the stores is found at the dressing section that you use on lettuce. It looks kinda orangeee and it comes in a round bottle and I have not seen the jars in plastic only in glass. I first tasted that dressing when we were at our relatives house for a meal many years ago and I just loved that dressing on lettuce. Then we started using it on other veg. and used it as veg. dip too. The dressing has a little sweet taste to it. It is mild and it is not tangy. I guess it has a taste all of its own, best is to taste it, it is hard to explain how it tastes but it does have a little sweet taste to it. Now I did try the low fat but it has a real funny taste so I stick to the regular, I just control how much I put on.
__________________ Diana |
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02-07-2008, 12:40 PM
| #7 (permalink) |
| Guru In Training Join Date: Jan 2008 Location: Michigan
Posts: 222
Weight Statistics January 8, 2008 Start Date:
February 21, 2008 Surgery Date:
5' 6" Height: 253 lb Start Weight:
143 lb Current Weight:
145 lb Goal Weight:
110 lb Weight Loss:
-2 lb Lb Left to Lose:
43.4782608696 % % Lost:
April, 2009 Goal Date:
Body Mass Index 40.8308080808 BMI Start:
23.0782828283 BMI Current:
23.4010560147 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | it sounds similar to the sweet dressing used in a Betty Salad.??? Thats the spinach salad with bacon bits, bean sprouts and hard boiled eggs.
__________________ Tami  |
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02-10-2008, 12:47 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 4,321
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
179 lb Current Weight:
160 lb Goal Weight:
160 lb Weight Loss:
19 lb Lb Left to Lose:
47.197640118 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.8882001837 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | i am pretty boring most of the time with what i eat, maybe i should spice it up a bit too
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