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Old 04-07-2011, 06:09 AM   #91 (permalink)
WLS Master Guru
 
KeriM's Avatar
 
Join Date: Mar 2011
Location: Dallas, Tx Area
Posts: 676

Weight Statistics

12/30/2010
Start Date:
1/31/2011
Surgery Date:
5' 1"
Height:
260 lb
Start Weight:
171 lb
Current Weight:
130 lb
Goal Weight:
89 lb
Weight Loss:
41 lb
Lb Left to Lose:
34.2307692308 %
% Lost:

Body Mass Index
49.1212039774
BMI Start:
32.3066380005
BMI Current:
24.5606019887
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Keep up the great work.
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Mini Goal 195. Met 5/07/11
Mini Goal 175, Met 9/12/11!
Next Mini Goal 160, Century Club.
Next Mini Goal 145, the weight I was at in 6th grade!
SW/DoS/Cur/Goal
260/235/171/130
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Alt Weight Loss Surgery Insurance
Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 04-07-2011, 08:36 AM   #92 (permalink)
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Join Date: Sep 2009
Location: Wisconsin
Posts: 158

Weight Statistics

October 2009
Start Date:
October 25 2010
Surgery Date:
5' 4"
Height:
285 lb
Start Weight:
202 lb
Current Weight:
150 lb
Goal Weight:
83 lb
Weight Loss:
52 lb
Lb Left to Lose:
29.1228070175 %
% Lost:
it dosnt mater long as i feel good
Goal Date:

Body Mass Index
48.9147949219
BMI Start:
34.6694335938
BMI Current:
25.7446289062
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Count me in for today ! April Th .
I'm starting out with yogurt , grandkids are still asleep and I don't want to wake them with my mixer making my protein. So that is going to be either my snack or lunch . But realy I'm glad you suggested this because I need to get back on track before summer .
And I'm so surprised at how many are joining in !!!
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Old 04-12-2011, 09:21 AM   #93 (permalink)
WLS Mentor
 
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Join Date: Sep 2006
Location: Spartanburg, South Carolina
Posts: 1,207

Weight Statistics

22 August 06
Start Date:
5' 4"
Height:
262 lb
Start Weight:
158 lb
Current Weight:
160 lb
Goal Weight:
104 lb
Weight Loss:
-2 lb
Lb Left to Lose:
39.6946564885 %
% Lost:

Body Mass Index
44.9672851562
BMI Start:
27.1176757812
BMI Current:
27.4609375
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Yay Carol!!!!!!!!!!!!
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Open RNY Gastric Bypass
I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT!




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Old 04-12-2011, 11:21 AM   #94 (permalink)
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Join Date: Nov 2005
Location: Tokyo, Japan
Posts: 24,791
Blog Entries: 9

5' 5"
Height:
Exclamation

Quote:
Originally Posted by nelie_baby View Post
Count me in for today ! April Th .
I'm starting out with yogurt , grandkids are still asleep and I don't want to wake them with my mixer making my protein. So that is going to be either my snack or lunch . But realy I'm glad you suggested this because I need to get back on track before summer .
And I'm so surprised at how many are joining in !!!
Please note. This is for those WHO ARE AT LEAST A YEAR out, preferably two or more, and AT GOAL weight, have slacked and lost the "feel" of the pouch.
You are ONLY 6 MONTHS out, and not yet at goal, this is NOT what you should do. You are at a stage where you need to consolidate your new eating habits and new life style, learn to stick to YOUR SURGEON's rules--I'm sure 5DPT is NOT in your surgeon's program.
Also important is that doing something like this can be your OLD DIET MENTALITY--a quick fix for something you think that can be fixed easily. Here again, the most important thing to do is to establish a NEW EATING STYLE, a NEW LIFESTYLE. Weight loss surgery is NOT A DIET, it's a NEW LIFESTYLE. This can't be stressed enough.

I do not say anything to those who are long enough out, and who's weight is stable, or, gaining and need to get back the "feel" of the pouch, but, I will say, DO NOT DO THIS to those who do not meet the conditions I have stated--more than a year out, preferably two, and at goal. nelie-baby, you are not yet at the stage to jump in and give it a go.
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PATIENCE and PERSEVERANCE
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Old 05-09-2011, 07:22 AM   #95 (permalink)
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Join Date: Sep 2010
Location: Small town Ontario Canada
Posts: 125

Weight Statistics

TBA
Surgery Date:
5' 10"
Height:
315 lb
Start Weight:
300 lb
Current Weight:
199 lb
Goal Weight:
15 lb
Weight Loss:
101 lb
Lb Left to Lose:
4.7619047619 %
% Lost:

Body Mass Index
45.1928571429
BMI Start:
43.0408163265
BMI Current:
28.5504081633
BMI Goal:
Default

i realize this is an old post but wondered if someone could explain this pouch test and what exactly is it testing for?
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Old 08-19-2011, 10:50 AM   #96 (permalink)
Newbie
 
Join Date: Aug 2011
Location: NC
Posts: 2

Weight Statistics

5/11/2010
Surgery Date:
5' 5"
Height:
241 lb
Start Weight:
176 lb
Current Weight:
150 lb
Goal Weight:
65 lb
Weight Loss:
26 lb
Lb Left to Lose:
26.9709543568 %
% Lost:

Body Mass Index
40.1001183432
BMI Start:
29.2847337278
BMI Current:
24.9585798817
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Quote:
Originally Posted by Ruby Tuesday View Post
i realize this is an old post but wondered if someone could explain this pouch test and what exactly is it testing for?
check the first couple pages of this thread, there is a pretty good breakdown with links. it's fairly simple.


I'm on day 2. It's been easier than I expected so far. I remember how tough the first few days were of my liquid diet pre-op, but I guess it makes perfect sense why it was tougher back then! I must say though, I'm looking very forward to eggs and canned meat tomorrow!
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