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  631 People Lost in total 55349 lbs = 29.02 % Give us permission to add your before & after Weight Loss Photos |   |
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02-19-2008, 09:14 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,296
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    |  2/19/08 what are you eating? GOOD MORNING!!! B: 1 scrambled egg with cheese 1/2 turkey sausage patty, 1 100 cal english muffin S:cheddar flavored rice cake L: tuna on toast with mayo D: baked chicken (i think)
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     Last edited by Kenyar : 02-19-2008 at 03:37 PM. |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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02-19-2008, 10:51 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 3,402
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
185 lb Current Weight:
160 lb Goal Weight:
154 lb Weight Loss:
25 lb Lb Left to Lose:
45.4277286136 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
29.8565197429 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  B...1/2 ham and cheese sand. L...1/2 piece pollock S...1/2 pork chop and veggie
__________________ Dawn  |
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02-19-2008, 11:13 AM
| #3 (permalink) |
| Guru In Training  Join Date: Aug 2007 Location: pittsburgh, pa
Posts: 280
Weight Statistics 06/04/2007 Start Date:
08/14/2007 Surgery Date:
5' 9" Height: 379 lb Start Weight:
260 lb Current Weight:
200 lb Goal Weight:
119 lb Weight Loss:
60 lb Lb Left to Lose:
31.3984168865 % % Lost:
asap!!! Goal Date:
Body Mass Index 55.9624028565 BMI Start:
38.3910943079 BMI Current:
29.5316110061 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B-100 Cal. Granola Bar S-pistachios L-sirloin (FROM BOSTON MARKET) D-CHEESEBURGER(HOMEMADE W/O THE BUN)
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02-19-2008, 11:26 AM
| #4 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,296
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | sirloin from boston market is SOOOOO good. i might just get myself some.
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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02-19-2008, 03:32 PM
| #5 (permalink) |
| WLS Mentor  Join Date: Sep 2007 Location: North Dakota
Posts: 1,480
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
230 lb Current Weight:
165 lb Goal Weight:
143 lb Weight Loss:
65 lb Lb Left to Lose:
38.3378016086 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
38.2698224852 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B-Pork (2Oz.) L- 2 sugarfree candies(I have a sweet tooth today) small orange D- porkchop (3oz.) L- protein bar on the pickup( going to town to get the tractor home from the shop S- porkchop (3oz.) L- if I am hungry and not sure what I will have if I do eat something
__________________  Diana  |
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02-19-2008, 05:15 PM
| #6 (permalink) |
| Guru In Training  Join Date: Oct 2007 Location: Utah
Posts: 349
Weight Statistics 10/2/2007 Start Date:
10/5/2007 Surgery Date:
5' 5" Height: 287 lb Start Weight:
150 lb Current Weight:
150 lb Goal Weight:
137 lb Weight Loss:
47.7351916376 % % Lost:
18 months Goal Date:
Body Mass Index 47.7540828402 BMI Start:
24.9585798817 BMI Current:
24.9585798817 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hi all, I thought I would post here because I am wondering if I am eating too much and that is why I am stalled. B- 1/2 packet cream of wheat & 1/2 c non-fat milk. S- Nector protein in water- 90 calories, 23 protein L- 3/4 of a small Wendys chili with cheese S- Banana D- 1/2 cup fat-free cottage cheese & 1/2 cup seedless grapes S- 1 cup of low fat microwave popcorn I keep track on fit day and this adds up to be 702 calories, 13 grams of fat, 90 carbs and 62 protein. The fruit is pretty high in carbs. Do you guys eat fruit? I know everyone tries to stay away from carbs, but does that include the carbs in fruits? Do you guys do popcorn at all? I have been eating it quite a bit. It seems pretty low calorie, but maybe the carbs in that are what is getting to me. I don't know. I am confused. I don't know what to do about the dang carbs. How do you guys get by without them?
__________________      Cathy  |
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02-19-2008, 09:29 PM
| #7 (permalink) |
| WLS Master Guru  Join Date: Oct 2007 Location: Cottondale Alabama
Posts: 567
Weight Statistics 12-19-07 Surgery Date:
5' 3" Height: 228 lb Start Weight:
148 lb Current Weight:
140 lb Goal Weight:
80 lb Weight Loss:
8 lb Lb Left to Lose:
35.0877192982 % % Lost:
Body Mass Index 40.3839758125 BMI Start:
26.214159738 BMI Current:
24.7971781305 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B: protein drink S: coffee L: BBQ chicken and couple bites mashed potatoes S: 3 crackers; 3 small slices cheese D: rotisserie chicken and steamed cabbage S: pretzels |
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02-20-2008, 06:07 AM
| #8 (permalink) |
| WLS Mentor Join Date: Sep 2007 Location: North Dakota
Posts: 1,480
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
230 lb Current Weight:
165 lb Goal Weight:
143 lb Weight Loss:
65 lb Lb Left to Lose:
38.3378016086 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
38.2698224852 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Cee Cee, I will not eat any popcorn, becasue the popcorn shells alway seem to get stuck in my throat and I am scared to eat the popcorn becasue of the shells getting stuck in my stricture. Besides I am not a much of a popcorn eater and I never was one to eat alot of popcorn. Before surgery I ate popcorn maybe about 5 times a year. I eat fruit everyday, I think carbs in fruit that is healthy carbs. My carbs are right around where yours are. I think you have lost alot of weight in a short time. I think you are doing terrific losing the weight.
__________________ Diana |
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02-20-2008, 08:59 AM
| #9 (permalink) |
| Guru In Training Join Date: Oct 2007 Location: Utah
Posts: 349
Weight Statistics 10/2/2007 Start Date:
10/5/2007 Surgery Date:
5' 5" Height: 287 lb Start Weight:
150 lb Current Weight:
150 lb Goal Weight:
137 lb Weight Loss:
47.7351916376 % % Lost:
18 months Goal Date:
Body Mass Index 47.7540828402 BMI Start:
24.9585798817 BMI Current:
24.9585798817 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Thanks Kitty. I appreciate your advice. I hope I can do as well as you.
__________________ Cathy |
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