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  642 People Lost in total 56558 lbs = 29.14 % Give us permission to add your before & after Weight Loss Photos |   |
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02-21-2008, 11:51 AM
| #1 (permalink) |
| Guru In Training  Join Date: Aug 2007 Location: pittsburgh, pa
Posts: 281
Weight Statistics 06/04/2007 Start Date:
08/14/2007 Surgery Date:
5' 9" Height: 379 lb Start Weight:
260 lb Current Weight:
200 lb Goal Weight:
119 lb Weight Loss:
60 lb Lb Left to Lose:
31.3984168865 % % Lost:
asap!!! Goal Date:
Body Mass Index 55.9624028565 BMI Start:
38.3910943079 BMI Current:
29.5316110061 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  2/21/08 What Are You Eating? B-100 Cal Granola Bar L-1/2 Turkey,swiss,spinach Wrap,soup D-????
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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02-21-2008, 02:17 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: North Dakota
Posts: 1,646
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
228 lb Current Weight:
165 lb Goal Weight:
145 lb Weight Loss:
63 lb Lb Left to Lose:
38.8739946381 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
37.9370414201 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B- around 10:20 i ate 1 1/2 oz. pork & about a half hour later I ate a small banana D- 1 1/4 cup ready to serve veg. soup( mostly juice hardly no veg.) 6 soda cracker squares L- homemade jerky (1 1/2 oz.) S-2 figs about 1/2 oz. pork, just was not hungry L- protein hot coco(Taffee)
__________________  Diana  Last edited by kitty56 : 02-21-2008 at 06:41 PM. |
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02-21-2008, 02:41 PM
| #3 (permalink) |
| Cub Reporter  Join Date: Jan 2008 Location: Ontario, Canada
Posts: 88
Blog Entries: 1 Weight Statistics Oct.31/07 Surgery Date:
5' 6" Height: 280 lb Start Weight:
166 lb Current Weight:
150 lb Goal Weight:
114 lb Weight Loss:
16 lb Lb Left to Lose:
40.7142857143 % % Lost:
Body Mass Index 45.1882460973 BMI Start:
26.790174472 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B: protein drink S: cheese stick and watermelon L: ham S: tuna D: probably a salad S: popcorn, of course! 
__________________ Nancy  Height: 5'6" |
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02-21-2008, 03:41 PM
| #4 (permalink) |
| WLS Master Guru  Join Date: Jan 2007 Location: Ct
Posts: 840
Weight Statistics 03/29/07 Surgery Date:
5' 7" Height: 257 lb Start Weight:
137 lb Current Weight:
150 lb Goal Weight:
120 lb Weight Loss:
-13 lb Lb Left to Lose:
46.6926070039 % % Lost:
Body Mass Index 40.2474938739 BMI Start:
21.4548897305 BMI Current:
23.4907551793 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | 6:30-coffee w/1% milk 7:30-oatmeal w/ blueberries/ 1% milk 11:00-tea w/1% milk 1:00- 1 slice roast beef-1 slice cheese-roasted peppers-1 slice whole wheat bread w/light mayo 3:30-protein drink 6:00-chicken thighs/diced tomatoes- 2tbs. brown rice--spinach 7:30-low fat string cheese
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02-21-2008, 04:39 PM
| #5 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: North West, NJ
Posts: 1,093
Weight Statistics 1/14/2008 Surgery Date:
5' 10" Height: 330 lb Start Weight:
255 lb Current Weight:
180 lb Goal Weight:
75 lb Weight Loss:
75 lb Lb Left to Lose:
22.7272727273 % % Lost:
Summer 09 Goal Date:
Body Mass Index 47.3448979592 BMI Start:
36.5846938776 BMI Current:
25.8244897959 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B - 2 egg yolks (sunny side over - can't get the whites to go down) dry rye toast (so basically I just dipped!) L - small container of Wendys chili - no cheese S - Dannon light & fit yogurt D - no clue yet
__________________  Denise |
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02-21-2008, 08:05 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 3,693
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
185 lb Current Weight:
160 lb Goal Weight:
154 lb Weight Loss:
25 lb Lb Left to Lose:
45.4277286136 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
29.8565197429 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B...1/4 pudding and coffee L...2 oz pepperjack cheese and a few pretzels S...2 oz roast and carrots
__________________ Dawn  |
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02-21-2008, 08:29 PM
| #7 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | B: skipped L: forgot D: 100 cal english muffin with butter and 1 slice turkey rolled up with cheese tomorrow will be better....
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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