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  642 People Lost in total 56561 lbs = 29.15 % Give us permission to add your before & after Weight Loss Photos |   |
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03-14-2008, 09:41 AM
| #1 (permalink) |
| Cub Reporter Join Date: Aug 2007 Location: Iowa, USA
Posts: 89
Blog Entries: 2 Weight Statistics 10/01/2007 Start Date:
October 1, 2007 Surgery Date:
5' 7" Height: 300 lb Start Weight:
193 lb Current Weight:
150 lb Goal Weight:
107 lb Weight Loss:
43 lb Lb Left to Lose:
35.6666666667 % % Lost:
10/01/2009 Goal Date:
Body Mass Index 46.9815103587 BMI Start:
30.2247716641 BMI Current:
23.4907551793 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  what are you eating? 03/14/08 I could not find today's post, so i will start it. B-protein bullet L-2 oz. chicken salad on crackers 2 oz. baby carrots S- FF SF yoogurt D- not sure yet, maybe flatbread pizza
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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03-14-2008, 09:55 AM
| #2 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: North West, NJ
Posts: 1,086
Weight Statistics 1/14/2008 Surgery Date:
5' 10" Height: 330 lb Start Weight:
255 lb Current Weight:
180 lb Goal Weight:
75 lb Weight Loss:
75 lb Lb Left to Lose:
22.7272727273 % % Lost:
Summer 09 Goal Date:
Body Mass Index 47.3448979592 BMI Start:
36.5846938776 BMI Current:
25.8244897959 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | S - AcheivOne coffee/protein (20 p) B - 2 oz chopped ham on 1 flatbread cracker, tad of mayo (leftover) (12 p) S - protien bullet in 16 oz water bottle (25 p) L - 1 oz talapia, about 2 tablespoons artichoke hearts, sun dried tomato & lemon butter sauce (outback left over) 1/8 baked potato and about 2 oz veggie mix D - protein bar (200 cal, 15 p) S - soy chips (100 cal, 7 p)
__________________  Denise Last edited by DeMarie : 03-14-2008 at 06:02 PM. |
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03-14-2008, 09:58 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: North Dakota
Posts: 1,643
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
228 lb Current Weight:
165 lb Goal Weight:
145 lb Weight Loss:
63 lb Lb Left to Lose:
38.8739946381 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
37.9370414201 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Good morning everyone. B- protein drink L- 2 little homemade protein cookies and a yogart D- cabbage soup with about 2oz. hamburger in it- totol 1 cup L- either a baked apple or a small orange S- 2 1/2 oz. headcheese with a teaspoon of light miriclewhip L- all depends if I am hungry tonight and have no idea what I might eat tonight
__________________  Diana  |
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03-14-2008, 10:01 AM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 3,260
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8" Height: 280 lb Start Weight:
148 lb Current Weight:
150 lb Goal Weight:
132 lb Weight Loss:
-2 lb Lb Left to Lose:
47.1428571429 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
22.5008650519 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | B-Coffee, protein bullet and quaker mini rice cakes L-Stuffed pepper/carrots D-who knows?!?!?! (I had babyback ribs yesterday........DANG THEY WERE GOOD!!!...) |
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03-14-2008, 10:17 AM
| #5 (permalink) |
| Seasoned Veteran Join Date: Sep 2007 Location: North Dakota
Posts: 1,643
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
228 lb Current Weight:
165 lb Goal Weight:
145 lb Weight Loss:
63 lb Lb Left to Lose:
38.8739946381 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
37.9370414201 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Kathy I have a question, what do you stuff your peppers with. Only thing I can think of so far is hamburger. I love stuffed peppers and use to stuff it with hamburger and rice and rice is out of the question now. And I definatly got to have ketchup on it. I have lots of peppers frooze that I got out of my garden and I would like to start to use some more next week. I ate it one time and made it with just hamburger, how boring.
__________________ Diana |
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03-14-2008, 10:56 AM
| #6 (permalink) |
| Cub Reporter Join Date: Aug 2007 Location: Iowa, USA
Posts: 89
Blog Entries: 2 Weight Statistics 10/01/2007 Start Date:
October 1, 2007 Surgery Date:
5' 7" Height: 300 lb Start Weight:
193 lb Current Weight:
150 lb Goal Weight:
107 lb Weight Loss:
43 lb Lb Left to Lose:
35.6666666667 % % Lost:
10/01/2009 Goal Date:
Body Mass Index 46.9815103587 BMI Start:
30.2247716641 BMI Current:
23.4907551793 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I can't eat hamburger, so I stuff mine with ground turkey! MMMM!!
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03-14-2008, 12:03 PM
| #7 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: North Texas
Posts: 3,260
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8" Height: 280 lb Start Weight:
148 lb Current Weight:
150 lb Goal Weight:
132 lb Weight Loss:
-2 lb Lb Left to Lose:
47.1428571429 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
22.5008650519 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I actually get these from an Italian place by the house...the owner is GREEK and he CAN COOK!! It's mostly beef/lamb, but there is a little rice in with it..he tops it with his homemade marinara, a bit of cheese and bakes it! They are OUT OF THIS WORLD! |
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03-14-2008, 01:54 PM
| #8 (permalink) |
| Whipper Snapper  Join Date: Mar 2008 Location: Pennsylvania
Posts: 39
Weight Statistics July 2005 Start Date:
July 2005 Surgery Date:
5' 3" Height: 280 lb Start Weight:
160 lb Current Weight:
130 lb Goal Weight:
120 lb Weight Loss:
30 lb Lb Left to Lose:
42.8571428571 % % Lost:
yesterday! lol Goal Date:
Body Mass Index 49.594356261 BMI Start:
28.3396321492 BMI Current:
23.0259511212 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Kitty... I stuff my peppers w/ground turkey...hamburger makes me sick. Then I add lentils to it. Yes, lentils! LOL They are really good for you and they take the place of the rice. Try it...it's yum-O
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03-14-2008, 03:47 PM
| #9 (permalink) |
| Seasoned Veteran  Join Date: Dec 2007 Location: Hudson Falls, NY
Posts: 1,981
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3" Height: 286 lb Start Weight:
182 lb Current Weight:
150 lb Goal Weight:
104 lb Weight Loss:
32 lb Lb Left to Lose:
36.3636363636 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
32.2363315697 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | My nut said if I want stuffed peppers to just add a little bit of bread crumbs to the meat. I haven't tried it yet, but I figured I'd share.
__________________ Kelly  5'3"    |
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03-14-2008, 04:42 PM
| #10 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 3,693
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
185 lb Current Weight:
160 lb Goal Weight:
154 lb Weight Loss:
25 lb Lb Left to Lose:
45.4277286136 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
29.8565197429 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B...banana L..1/2 fish filet snack..2 girlscout cookies...ugh...damm things!! S..hamburger
__________________ Dawn  |
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