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![]() 633 People Lost in total 55681 lbs = 29.10 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| Seasoned Veteran Join Date: May 2007 Location: minnesota
Posts: 3,453
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
185 lb Current Weight:
160 lb Goal Weight:
154 lb Weight Loss:
25 lb Lb Left to Lose:
45.4277286136 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
29.8565197429 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | good morning, here is the plan for the day B..banana with peanutbutter L..whey protein shake S..chicken or fish with broccolli
__________________ Dawn |
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Seasoned Veteran Join Date: Sep 2007 Location: North Dakota
Posts: 1,514
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
229 lb Current Weight:
165 lb Goal Weight:
144 lb Weight Loss:
64 lb Lb Left to Lose:
38.6058981233 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
38.1034319527 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B- 1 oz. pork & 4 figs L- hotcoc protein drink (cho. peanutbutter) Update I missed lunch D- 1 cup cabbage soup, half of it is water with 2 T. cream and ketchup L- yogart & 1 or 2 protein homemade cookies Update, no cookies only yogart S- chicken nuggets (3) 1 cup lettuce an hour before with dorthy lynch dressing L- hotcoc protein drink (taffee) becasue I am a little low on protein so I am going to have anoter protein drink.
__________________ Diana Last edited by kitty56 : 03-15-2008 at 04:41 PM. |
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| | #3 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,325
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B: missed (overslept) S: rice cakes L: lean cuisine S:slim a bear fudge bar D: 2 slices from a personal pan pizza Last edited by Kenyar : 03-15-2008 at 08:19 PM. |
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| | #4 (permalink) |
| Cub Reporter Join Date: Aug 2007 Location: Iowa, USA
Posts: 89
Blog Entries: 2 Weight Statistics 10/01/2007 Start Date:
October 1, 2007 Surgery Date:
5' 7" Height: 300 lb Start Weight:
193 lb Current Weight:
150 lb Goal Weight:
107 lb Weight Loss:
43 lb Lb Left to Lose:
35.6666666667 % % Lost:
10/01/2009 Goal Date:
Body Mass Index 46.9815103587 BMI Start:
30.2247716641 BMI Current:
23.4907551793 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B-Kashi Waffle with SF syrup S- 4 slcies extra lean turkey protein L- ?? D- ??
__________________ |
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| | #5 (permalink) |
| WLS Mentor Join Date: Oct 2007 Location: North West, NJ
Posts: 1,077
Weight Statistics 1/14/2008 Surgery Date:
5' 10" Height: 330 lb Start Weight:
258 lb Current Weight:
180 lb Goal Weight:
72 lb Weight Loss:
78 lb Lb Left to Lose:
21.8181818182 % % Lost:
Summer 09 Goal Date:
Body Mass Index 47.3448979592 BMI Start:
37.0151020408 BMI Current:
25.8244897959 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | S - AcheivOne coffe/protein B - french toast w/mashed strawberrys on top (I bought petridge farms "thin" bread, dipped 2 slices in eggs (just like making regular french toast - added a little vanilla extract to the mix) cooked on skillet w/pam and mashed up about an ounce of frozen strawberrys and put on top with a little sprinkle of splenda - pretty dang good, just gets soggy quick cause of strawberrys. Cooking the bread in the egg kind of crisps it up... S - bullet in 16 oz water bottle L - beef and broccolli D - 1/2 slice of pizza (pouch did not like - felt like a lead balloon) S - 1/2 south beach meal bar
__________________ Last edited by DeMarie : 03-15-2008 at 09:11 PM. |
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| | #6 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,835
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B- Achieve One Protein Drink S- 1/2 Banana With 1 Teasp Of Peanutbutter L- Only Had 3 SMALL Shrimp And 2 Bites Spaghetti Squash With A Spicey Tomato Sauce OK UPDATE THIS LUNCH DEF DIDNT STAY DOWN AT ALL ![]() ![]() ![]() S- ???? So Since I Didnt Eat Much Of A Lunch Maybe I Will Have 1/2cup Of Left Over Chili Made With Chicken. I Will See How I Feel Cause As Of Right Now The Pouch Is Not Doing Good!!!!!!!!!!! D- We Will See How The Pouch Feels But The Plan Was 1/2 A Porkchop With Onions Peppers And Tomato Sauce With A 1/4 Cup Of Whole Grain Brown Rice. S- I Will Update This Later And See How Things Go If I Can Stick To This Plan. Pouch Is Very Fussy And Tiny Today!!!!!!!!!
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY ![]() 230 lbs 7/2007 & 142 lbs 4/2008 ![]() Last edited by BOOTS : 03-15-2008 at 11:45 AM. |
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| | #7 (permalink) |
| Seasoned Veteran Join Date: Dec 2007 Location: Hudson Falls, NY
Posts: 1,805
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3" Height: 286 lb Start Weight:
184 lb Current Weight:
150 lb Goal Weight:
102 lb Weight Loss:
34 lb Lb Left to Lose:
35.6643356643 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
32.5905769715 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | AM - nectar protein water L - 2 or 3oz. of fish D - 2 oz. chicken breast, 1/2 oz mozz cheese, 1 oz. mashed potatoes S - yogurt????
__________________ Kelly 5'3" ![]() |
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| | #8 (permalink) |
| WLS Mentor Join Date: Oct 2007 Location: Minnesota
Posts: 1,234
Blog Entries: 1 Weight Statistics On and off my whole life... Start Date:
November 20, 2007 Surgery Date:
5' 9" Height: 287 lb Start Weight:
217 lb Current Weight:
150 lb Goal Weight:
70 lb Weight Loss:
67 lb Lb Left to Lose:
24.3902439024 % % Lost:
August 2009 Goal Date:
Body Mass Index 42.3778617937 BMI Start:
32.0417979416 BMI Current:
22.1487082546 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B- 1/2 english muffin with teaspoon peanut butter & Turkey sausage S- cheese stick L-1/2 cup cottage cheese and 2oz hamburger S-None D-Tuna mixed with mayo on a tortilla with green peppers and banana peppers S-Cinnamon and sugar pita chips |
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| | #9 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,835
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Tamtam What Is Banana Peppers? |
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| | #10 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Tampa, FL
Posts: 1,622
Blog Entries: 8 Weight Statistics July 10, 2007 Surgery Date:
5' 6" Height: 271 lb Start Weight:
151 lb Current Weight:
145 lb Goal Weight:
120 lb Weight Loss:
6 lb Lb Left to Lose:
44.2804428044 % % Lost:
Body Mass Index 43.7357667585 BMI Start:
24.3693755739 BMI Current:
23.4010560147 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B - 2 cups of coffee S-weight control low sugar banana bread oatmeal L- 3/4 c cottage cheese with polaner's fruit spread and spenda D- 2 oz ham, 1/3 sweet potato, 1 unswt applesauce S- SB Protein Bar S- 6 tortilla chips, 3/4 cup sf choc pudding I just did my sparkpeople thing here are the results for today Total Calories: 992 Total Carbs: 150 Total Fat: 18 Total Protein: 63 Last edited by clancythecamper : 03-15-2008 at 08:59 PM. |
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