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![]() 641 People Lost in total 56535 lbs = 29.18 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| WLS Mentor Join Date: Oct 2007 Location: North West, NJ
Posts: 1,093
Weight Statistics 1/14/2008 Surgery Date:
5' 10" Height: 330 lb Start Weight:
255 lb Current Weight:
180 lb Goal Weight:
75 lb Weight Loss:
75 lb Lb Left to Lose:
22.7272727273 % % Lost:
Summer 09 Goal Date:
Body Mass Index 47.3448979592 BMI Start:
36.5846938776 BMI Current:
25.8244897959 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B - 100 cal whole wheat english muffin, fat free cream cheese, sugar free jam coffee L - 1 chicken leg, 2 wings, 5 french fries (couldn't resist, this woman at the flea market makes it fresh in a frying pan just like grandma used to make! Not deep fried, no batter, just salt, pepper and flour...too good)
__________________ Last edited by DeMarie : 03-22-2008 at 05:24 PM. |
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Seasoned Veteran Join Date: Sep 2007 Location: North Dakota
Posts: 1,646
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
228 lb Current Weight:
165 lb Goal Weight:
145 lb Weight Loss:
63 lb Lb Left to Lose:
38.8739946381 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
37.9370414201 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B- headcheese(2oz) A few grapes L- 4 turkish figs D- hotcoco protein drink L-protein bar S- eating at our daughter place,early Easter, will fill in afterwards
__________________ Diana |
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| | #3 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B: scrambled egg with cheese on rye toast S: rice cakes 100 calorie chocolate chip soft thingies (no clue what they are, they arent brownies but they arent cookies either...) L: 3/4 c lasagna S: kids meal from wendy's minus the bun D: NOT DOING GOOD TODAY SO IM GONN STOP RIGHT THERE!!! LOL. i will start again tomorrow... Last edited by Kenyar : 03-22-2008 at 06:30 PM. |
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| | #4 (permalink) |
| WLS Mentor Join Date: Oct 2007 Location: Minnesota
Posts: 1,234
Blog Entries: 1 Weight Statistics On and off my whole life... Start Date:
November 20, 2007 Surgery Date:
5' 9" Height: 287 lb Start Weight:
217 lb Current Weight:
150 lb Goal Weight:
70 lb Weight Loss:
67 lb Lb Left to Lose:
24.3902439024 % % Lost:
August 2009 Goal Date:
Body Mass Index 42.3778617937 BMI Start:
32.0417979416 BMI Current:
22.1487082546 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B- 1 egg on half english muffin toasted S-none L-Mini ham and cheese sub at subway, ate only half of the bun and took out the rest it eat it S-half slice ham and cheese, didn't sit well so didn't finish D-Planning on hamburger and cheesey potatos( hope they sit well) S- Depends on how supper is going to sit probably cottage cheese 1/2 cup |
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| | #5 (permalink) |
| Seasoned Veteran Join Date: Sep 2007 Location: North Dakota
Posts: 1,646
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
228 lb Current Weight:
165 lb Goal Weight:
145 lb Weight Loss:
63 lb Lb Left to Lose:
38.8739946381 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
37.9370414201 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Early Easter at our daughters house tonight. Supper- 2oz of turkey, 1 T. creamed potatoes, 2T. baked cabbage and later on in the evening, I had one T. of cheese kuchen without the crust & two small squares of date bars. My mom surprised me with the date bars becasue I love them and she did it all by herself the way that I can eat it. She used protein powders, a little oatmeal and eggs and butter for the crust and just cooked off the dates and did not add no splenda at all and is plenty sweet enough. It sure is good tasting, I got to take the rest home. My mom copied everything down of how she made it and the amount of everything she used. My mom is just loving making things my daughter and I can eat. But she forgot it at the her house and on Monday my sister and I are going to my folks and my mom and I are going to try a few other things to make so that I can eat, more or less revising recipes. My mom is excited about doing this. I also tasted my daughters pancakes she makes and ohhhhh are they ever good. So once I get these recipes I will post them on here.
__________________ Diana |
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| | #6 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | we could always use more recipes. THANKS for sharing them as always kitty. i cant wait! |
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