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  642 People Lost in total 56561 lbs = 29.15 % Give us permission to add your before & after Weight Loss Photos |   |
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03-23-2008, 08:06 AM
| #1 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: Minnesota
Posts: 1,234
Blog Entries: 1 Weight Statistics On and off my whole life... Start Date:
November 20, 2007 Surgery Date:
5' 9" Height: 287 lb Start Weight:
217 lb Current Weight:
150 lb Goal Weight:
70 lb Weight Loss:
67 lb Lb Left to Lose:
24.3902439024 % % Lost:
August 2009 Goal Date:
Body Mass Index 42.3778617937 BMI Start:
32.0417979416 BMI Current:
22.1487082546 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  What are you Eating? 3/23/08 B- 1 egg and 1/2 english muffin S-yogurt and south beach granola L-Easter dinner 2 oz ham few bites of potato salad S-none D-2oz ham few bites potato salad, few bites pasta salad and SF Jello mixed with whipping cream S- 1/2 cup cottage cheese
__________________ Tammy  Live Well, Love Much, Laugh Often!    Last edited by TamTamW : 03-23-2008 at 09:32 PM. |
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03-23-2008, 08:22 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: North Dakota
Posts: 1,643
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
228 lb Current Weight:
165 lb Goal Weight:
145 lb Weight Loss:
63 lb Lb Left to Lose:
38.8739946381 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
37.9370414201 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | I am going to try and be a good girl today and eat right. I am going to try and keep my carbs real low today, I think I overdid it the last few days and I got my one pound off that I wanted off so bad the last week or so. B- headsheese (2oz.) and some baked cabbage L- 2 squares of date bars my mom made me D- I am going to try and make the hardees mushroom burger(yummy) L-protein bar S- fish(about 4 oz.) 1 square of date bar, if I have room for it, fish is first L- hotcoco protein drink Not to bad for a day of eating.
__________________  Diana  |
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03-23-2008, 08:31 AM
| #3 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: North West, NJ
Posts: 1,086
Weight Statistics 1/14/2008 Surgery Date:
5' 10" Height: 330 lb Start Weight:
255 lb Current Weight:
180 lb Goal Weight:
75 lb Weight Loss:
75 lb Lb Left to Lose:
22.7272727273 % % Lost:
Summer 09 Goal Date:
Body Mass Index 47.3448979592 BMI Start:
36.5846938776 BMI Current:
25.8244897959 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I am so excited....usually on a Holiday I would blow it, then feel bad, and most likely feel bad for a few more days cause it would take that long to get back on track....now with my new tool...I can have a piece of ham, a little bit of potato and be full and satisfied and NOT FEEL QUILTY! B - 1 slice of toasted zuchinni bread, fat free cream cheese coffee L - Just under a cup of pasta y fagoli (pasta & beans) S - get a bullet in D - piece of ham, mashed potatos, green beans
__________________  Denise Last edited by DeMarie : 03-23-2008 at 01:09 PM. |
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03-23-2008, 08:52 AM
| #4 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 3,693
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
185 lb Current Weight:
160 lb Goal Weight:
154 lb Weight Loss:
25 lb Lb Left to Lose:
45.4277286136 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
29.8565197429 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B...2 piece of candy from the kids easter basket...yikes!! L..small piece of ham, potatos and a veggies S...whatever we have at work
__________________ Dawn  |
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03-23-2008, 09:13 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | B: 1 scrambled egg with cheese on 1 slice of burnt rye toast S: banana and 100 cal coffee cake L: chilli S: granola bar D: lean cuisine
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     Last edited by Kenyar : 03-23-2008 at 12:19 PM. |
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03-23-2008, 12:55 PM
| #6 (permalink) |
| Seasoned Veteran Join Date: Sep 2007 Location: North Dakota
Posts: 1,643
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
228 lb Current Weight:
165 lb Goal Weight:
145 lb Weight Loss:
63 lb Lb Left to Lose:
38.8739946381 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
37.9370414201 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I found this recipe on the internet that is suppose to taste just like hardees mushroom burger, well it is darn close to the hardees mushroom burger and oh is that ever good. I did not have the whorshire sauce so I used a teaspoon of soy sauce and it tasted good. This is what the recipe called for. MUSHROOM SAUCE In a kettle put in one can of golden mushroom soup, one small can of sliced mushrooms, one teaspoon of soy sauce and a dash of accent seasoning and a dash of pepper. I brought this to a boil. I put my hamburger in the george forman grill and then on the plate I put one slice of swiss cheese and I put the hamburger on top and I put one slice of swiss cheese on top of the hot hamburger so that it would melt a little and then on top of that I put as much as the mushroom sauce that I wanted. This was sooo good and tasty. I like that I can make it homemade and this way I can put as much sauce as I want to.
__________________ Diana |
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03-23-2008, 03:17 PM
| #7 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | B- 1/2 Banana 1 Teaspoon Of Lf Peanut Butter (pb2), 3 Melba Toast Crackers And 1 Oz Of Ff Cheese S- Achievone Protein Drink L- 2 Oz Of Ff Cheese And 4.75 Oz Of Eggplant Parm S- 6 Pistacho Nuts And 2 Pop Crackers With Ff Cream Cheese D- Maybe A Morning Star Veggie Chicken Pattie And Some Eggplant Parm If I Have Room
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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