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04-03-2008, 10:45 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,310
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    |  what are you eating today? 4/3/08 um...im getting started late today so i wont say ive skipped breakfast i will just add on another mini meal later on  1.1 cup shrimp, 2 spoonfuls of rice 2. rice cakes 3. dinty more beef stew 7.ozs 4.
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     Last edited by Kenyar : 04-03-2008 at 07:05 PM. |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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04-03-2008, 11:09 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 3,411
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
185 lb Current Weight:
160 lb Goal Weight:
154 lb Weight Loss:
25 lb Lb Left to Lose:
45.4277286136 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
29.8565197429 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B...skipped...coffee L...pepperjack cheese, a few pretzels and 2 figs S..not sure we are going to family fun night at the school so whatever they have there
__________________ Dawn  |
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04-03-2008, 11:34 AM
| #3 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: North West, NJ
Posts: 1,065
Weight Statistics 1/14/2008 Surgery Date:
5' 10" Height: 330 lb Start Weight:
258 lb Current Weight:
180 lb Goal Weight:
72 lb Weight Loss:
78 lb Lb Left to Lose:
21.8181818182 % % Lost:
Summer 09 Goal Date:
Body Mass Index 47.3448979592 BMI Start:
37.0151020408 BMI Current:
25.8244897959 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Achiev coffee/protein B - 100 cal whole wheat english muffin, fat free cream cheese, sugar free jelly 16 oz water w/crytal light L - ? D - Hubby wants spaghetti & meat sauce so I'm going to make sauce and try mine over soy spaghetti I bought - we'll see...dinner for me may just be meat sauce! I have spaghetti squash, but I want to try the soy pasta, I'll let you all know. S - going to need something protein
__________________  Denise |
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04-03-2008, 11:55 AM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,835
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | DENISE GO FOR THE SPAGHETTI SQUASH IT IS SOOOOOOOOOOOOOOOOO GOOD AND WAY MORE HEALTHIER FOR YA. B-1/2 BANANA 1 TEASP OF PEANUT BUTTER AND ACHIEVE ONE PROTEIN DRINK L-1/2 CUP MEAT SAUCE (made with extra lean ground meat) AND 3.5oz OF SPAGHETTI SQUASH. AND 3 STRAWBERRIES S-? D- 4oz GRILLED CHICKEN ON THE GEORGE FORMAN GRILL WITH SALAD. AND PROABABY 3 OR 4 STRAWBERRIES FOR DESSERT IF I CAN FIT IT S- 1oz OF FAT FREE CHEESE WITH 2 MELBA GRAIN CRACKERS
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     Last edited by BOOTS : 04-03-2008 at 12:02 PM. |
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04-03-2008, 11:57 AM
| #5 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,310
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | mmmm strawberries. its almost that time again. i lived off of those last summer....
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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04-03-2008, 12:03 PM
| #6 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,835
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Girl Go To The Store Because My Store Has Been Getting Them In From Fl And They Taste So Dam Good. I Have To Have Them Everyday. Thats Ill I Crave!!!!
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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04-03-2008, 12:06 PM
| #7 (permalink) |
| WLS Mentor Join Date: Oct 2007 Location: North West, NJ
Posts: 1,065
Weight Statistics 1/14/2008 Surgery Date:
5' 10" Height: 330 lb Start Weight:
258 lb Current Weight:
180 lb Goal Weight:
72 lb Weight Loss:
78 lb Lb Left to Lose:
21.8181818182 % % Lost:
Summer 09 Goal Date:
Body Mass Index 47.3448979592 BMI Start:
37.0151020408 BMI Current:
25.8244897959 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I know you are right Edie , but I just want to try the soy spaghetti, it does have protein, but I just want to eat a little pasta - it's probably a mental thing...so if it's good (and resembles real pasta !?) at least I know I can have it once in a while.I do love my spaghetti squash too - with a little olive oil, veggies, fresh garlic and grated cheese, like pasta primavera, so yummy! Add some cut up chicken or turkey sausage...whoo hoo! I've even made it with a little butter and nutmeg for more of a fall flavor...you can just about do anything with spaghetti squash!
__________________ Denise |
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04-03-2008, 12:11 PM
| #8 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,835
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Mmmmmmmmmm Ill Have To Try It That Way. So Far I Have Just Had It With Tomato Sauce Or A Meat Sauce. God I Love It And Cant Believe How It Resembles Spaghetti. Let Me Know How The Soy Spaghetti Is With Ya.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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04-03-2008, 12:13 PM
| #9 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,310
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | hey edie. i've been to the store. lol. stop and shop here doesnt have good ones yet. i have bought some here and there but theres nothing like strawberries in the summertime. cant wait!
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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04-03-2008, 12:18 PM
| #10 (permalink) |
| WLS Mentor Join Date: Oct 2007 Location: North West, NJ
Posts: 1,065
Weight Statistics 1/14/2008 Surgery Date:
5' 10" Height: 330 lb Start Weight:
258 lb Current Weight:
180 lb Goal Weight:
72 lb Weight Loss:
78 lb Lb Left to Lose:
21.8181818182 % % Lost:
Summer 09 Goal Date:
Body Mass Index 47.3448979592 BMI Start:
37.0151020408 BMI Current:
25.8244897959 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | The strawberrys are iffy right now - I got some last week at the food store, mushy and not that sweet, even though they were very red. Then I got some the other day at a little fresh produce kinda place - they were to die for - ate more than I thought I could even fit on the ride home! I quess it depends where they are getting them from.
__________________ Denise |
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