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![]() 631 People Lost in total 55349 lbs = 29.02 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| WLS Mentor Join Date: Oct 2007 Location: North West, NJ
Posts: 1,064
Weight Statistics 1/14/2008 Surgery Date:
5' 10" Height: 330 lb Start Weight:
258 lb Current Weight:
180 lb Goal Weight:
72 lb Weight Loss:
78 lb Lb Left to Lose:
21.8181818182 % % Lost:
Summer 09 Goal Date:
Body Mass Index 47.3448979592 BMI Start:
37.0151020408 BMI Current:
25.8244897959 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Achiev protein/coffee 20 g protein B - Morning star veggie patties (1 and 1/2) south western flavor 9 g protein 16 oz water w/crystal light L - 2 oz chopped ham (little mayo) on 2 crackers, 2 oz spaghetti squash 14 g protein 16 oz water w/crystal light S - 0.9 oz bag soy chips 7 g protein D - 2 oz chop meat w/ taco seasoning, 2 tablespoon fat free sour cream, 1 tablespoon salsa, about 2 tablespoon black olives. 16 g protein S - skinny cow mini fudgesickle (97% fat free, 60 cal)
__________________ Last edited by DeMarie : 04-07-2008 at 09:18 PM. |
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| WLS Mentor Join Date: Sep 2007 Location: North Dakota
Posts: 1,480
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
230 lb Current Weight:
165 lb Goal Weight:
143 lb Weight Loss:
65 lb Lb Left to Lose:
38.3378016086 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
38.2698224852 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B- I ate late and I will not eat anything for lunch, I had 3 oz. of pork D- 2oz. hamburger with ketcup, 3/4 cup veg. soup with about 2 T. cream L- hotcoco protein drink, taffee S- Baked chicken, not sure how much right now, a few carrots & cabbage L-If any chicken is left over I will have chicken and maybe a few carrots, if no chicken left then I might have a yogart with protein cereal mixed in it or nuts. But not sure what I want at this time. So lunch is a big question for me right now.
__________________ Diana |
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| | #3 (permalink) |
| WLS Master Guru Join Date: Jan 2007 Location: Davenport, IA
Posts: 868
Weight Statistics 12/28/06 Start Date:
May 14, 2007 Surgery Date:
5' 5" Height: 253 lb Start Weight:
184 lb Current Weight:
150 lb Goal Weight:
69 lb Weight Loss:
34 lb Lb Left to Lose:
27.2727272727 % % Lost:
Body Mass Index 42.0968047337 BMI Start:
30.6158579882 BMI Current:
24.9585798817 BMI Goal:
| Kitty, what do the L's stand for in your posts? Usually that means Lunch, do you mean a snack? (Curious minds need to know LOL)
__________________ Jeanne |
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| | #4 (permalink) |
| WLS Mentor Join Date: Sep 2007 Location: North Dakota
Posts: 1,480
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
230 lb Current Weight:
165 lb Goal Weight:
143 lb Weight Loss:
65 lb Lb Left to Lose:
38.3378016086 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
38.2698224852 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | In our area where we live people call our meals like this, Breakfast, lunch, dinner, lunch and supper and than lunch. Some people call it snacks but lots of us call snacks a little lunch. Probably is a german thing. My daughter calls it lunch or snacks. When she lived in Fargo people called it snacks between meals. So then she got use to calling it snacks but I noticed she is calling it lunch again since she is living in this area again. Last fall her and her family moved close to home.
__________________ Diana |
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| | #5 (permalink) |
| WLS Mentor Join Date: Oct 2007 Location: Minnesota
Posts: 1,234
Blog Entries: 1 Weight Statistics On and off my whole life... Start Date:
November 20, 2007 Surgery Date:
5' 9" Height: 287 lb Start Weight:
220 lb Current Weight:
150 lb Goal Weight:
67 lb Weight Loss:
70 lb Lb Left to Lose:
23.3449477352 % % Lost:
August 2009 Goal Date:
Body Mass Index 42.3778617937 BMI Start:
32.4847721067 BMI Current:
22.1487082546 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B-1/2 english muffin w/PB and SF jelly S-none L-1oz ham, yogurt w/SB granola S-none D-3oz chicken and carrots S-cottage cheese w/SF Blueberry Jelly or SB chocolate soynuts |
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| | #6 (permalink) |
| WLS Master Guru Join Date: Oct 2007 Location: fort wayne ,ind.
Posts: 675
Blog Entries: 1 Weight Statistics 9-25-07 Start Date:
9-25-07 Surgery Date:
5' 6" Height: 344 lb Start Weight:
225 lb Current Weight:
160 lb Goal Weight:
119 lb Weight Loss:
65 lb Lb Left to Lose:
34.5930232558 % % Lost:
1-09 Goal Date:
Body Mass Index 55.5169880624 BMI Start:
36.3119834711 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B-1/2Ham&ch. omelette L-Turk. chili%& 2 bites bak pot d-2oz hamb w/ch& piza sauce S-prot shake
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| | #7 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,835
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B- 1 OZ OF 75% LF CHEESE AND 3 MEBLA CRACKERS ACHIEV ONE PROTEIN DRINK L- GRILLED CHICKEN AND SALAD & 3 BITES OF LOW CARB (made with splenda) CHEESE CAKE AT THE CHEESE CAKE FACTORY. NONE OF THIS STAYED DOWN!!!!!!! D- 1/2 CUP OF CHEERIOS AND PROTEIN CERAL MIXED AND HOOD CARB CONTROL FAT FREE MILK. 1 OZ OF 75% LF CHEESE AND 3 MELBA CRACKERS I KNOW I DIDNT EAT TOO MUCH TODAY. |
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| | #8 (permalink) |
| Seasoned Veteran Join Date: May 2007 Location: minnesota
Posts: 3,402
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
185 lb Current Weight:
160 lb Goal Weight:
154 lb Weight Loss:
25 lb Lb Left to Lose:
45.4277286136 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
29.8565197429 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B..pepperjack cheese, pretzels and 2 figs L..2 figs S..potatoes with hamburger gravy
__________________ Dawn |
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| | #9 (permalink) |
| Cub Reporter Join Date: Aug 2007 Location: Iowa, USA
Posts: 89
Blog Entries: 2 Weight Statistics 10/01/2007 Start Date:
October 1, 2007 Surgery Date:
5' 7" Height: 300 lb Start Weight:
193 lb Current Weight:
150 lb Goal Weight:
107 lb Weight Loss:
43 lb Lb Left to Lose:
35.6666666667 % % Lost:
10/01/2009 Goal Date:
Body Mass Index 46.9815103587 BMI Start:
30.2247716641 BMI Current:
23.4907551793 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B- Protein shake L-3 bites of cottage cheese, 3 slices of itiallian tomatoes D- chicken strip and 3 chips S- 5 SF cookies
__________________ |
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| | #10 (permalink) |
| WLS Master Guru Join Date: Dec 2007 Location: AZ
Posts: 807
Weight Statistics January 1, 2008 Start Date:
January 11, 2008 Surgery Date:
5' 7" Height: 339 lb Start Weight:
245 lb Current Weight:
165 lb Goal Weight:
94 lb Weight Loss:
80 lb Lb Left to Lose:
27.7286135693 % % Lost:
July 4, 2009 FIREWORKS, BABY! Goal Date:
Body Mass Index 53.0891067053 BMI Start:
38.3682334596 BMI Current:
25.8398306973 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B- 1/3 c cereal w/ soy milk L- 2 oz chkn, apple slices (no skin) D- 2 medium shrimp, 2 bites rice, edamame 20 oz crystal light with 23g protein (nectar) 12 oz iced tea
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