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  633 People Lost in total 55682 lbs = 29.10 % Give us permission to add your before & after Weight Loss Photos |   |
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04-15-2008, 03:17 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 3,453
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
185 lb Current Weight:
160 lb Goal Weight:
154 lb Weight Loss:
25 lb Lb Left to Lose:
45.4277286136 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
29.8565197429 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  what are u eating? 4/15/08 i am having a great day so far!! hope i can stick to it!! B..coffee and water L..chicken breast with a slice of tomato and cheese S..small slice of roast and a veggie
__________________ Dawn  |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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04-15-2008, 04:25 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Dec 2007 Location: Hudson Falls, NY
Posts: 1,805
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3" Height: 286 lb Start Weight:
184 lb Current Weight:
150 lb Goal Weight:
102 lb Weight Loss:
34 lb Lb Left to Lose:
35.6643356643 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
32.5905769715 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | AM - nectar protein B - 3/4 cup special K red berries + 2 strawberries L - 1 slice each turkey, cheese, salami + 1 pickle, 8 or 9 wheat thins w/phili monterey jack/cheddar on them D - 3 oz chicken + 1/4 cup green beans S - strawberries w/SF cool whip + 100 cal pack of lorna doones (wls strawberry shrotcake!)
__________________ Kelly  5'3"    |
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04-15-2008, 05:46 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,325
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | dont yell at me.. B: coffee L: the rest of my coffee from breakfast... D: more coffee? im having some chili later on tonight. maybe a shake before i go to bed. i know im doing WRONG but i just cant get motivated at all today. tomorrow...
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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04-15-2008, 05:57 PM
| #4 (permalink) |
| Cub Reporter  Join Date: Apr 2008 Location: West Hartford, Connecticut
Posts: 85
Weight Statistics On and off for most of my life Start Date:
3/17/08 Surgery Date:
5' 4" Height: 236 lb Start Weight:
191 lb Current Weight:
150 lb Goal Weight:
45 lb Weight Loss:
41 lb Lb Left to Lose:
19.0677966102 % % Lost:
03/17/09 Goal Date:
Body Mass Index 40.5048828125 BMI Start:
32.7814941406 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | am I eating too much? B - one egg, one slice of ham, 1/2 slice of rye bread S - one egg, one slice of ham L - 3 oz. hamburger with one slice melted cheese S - 1/2 protein bar, 1 tbs humus, 4 wheat thins D - one veggie burger, one slice tomato, 1 TB mashed potato S - strawberries, SF cool whip, zero calorie chocolate sauce I am only 4 weeks out and compared to what I have read I am eating way more than people on this site about the same time out. Every single food goes down just fine. 
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04-15-2008, 06:07 PM
| #5 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,325
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | you will find everyone is different. some of us were made smaller than others etc. if you are not getting sick and your surgeon/ nutritionist are fine with your mealplan bon apetit! 
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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04-15-2008, 07:05 PM
| #6 (permalink) |
| Cub Reporter Join Date: Apr 2008 Location: West Hartford, Connecticut
Posts: 85
Weight Statistics On and off for most of my life Start Date:
3/17/08 Surgery Date:
5' 4" Height: 236 lb Start Weight:
191 lb Current Weight:
150 lb Goal Weight:
45 lb Weight Loss:
41 lb Lb Left to Lose:
19.0677966102 % % Lost:
03/17/09 Goal Date:
Body Mass Index 40.5048828125 BMI Start:
32.7814941406 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Thanks Thanks for the response. I went to my surgeons office at my 2 week check up and saw his R.N. (he never meets with his patients post -op) and was still on liquids. I don't go back until my 6 week check up which is in 2 more weeks. If I don't start losing more weight in the next few days I guess I will have to cut down. I am realizing that this is still very much like dieting but I do stay satisfied longer than if I didn't have it done. I guess I was under the impression that I just physically wouldn't be able to consume much and some foods would disagree with me but that is not the case.
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04-15-2008, 08:07 PM
| #7 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,325
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | im sure they wont say cut down, but they will want you to be aware. do you measure your food at all? if so how much are you eating total per meal? is it a cup or less? also dont worry. you might be enjoying a grace period by that i mean everything is fine NOW but what agrees may change drastically over the next few months. its hard to say really. you;re probably tired of hearing that everyone is different but its so true. you are still VERY early out and i assume you have not had a bout of "grouchy pouchy" just yet lol. just stick with your plan and you will be fine.
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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04-15-2008, 08:22 PM
| #8 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: Minnesota
Posts: 1,234
Blog Entries: 1 Weight Statistics On and off my whole life... Start Date:
November 20, 2007 Surgery Date:
5' 9" Height: 287 lb Start Weight:
217 lb Current Weight:
150 lb Goal Weight:
70 lb Weight Loss:
67 lb Lb Left to Lose:
24.3902439024 % % Lost:
August 2009 Goal Date:
Body Mass Index 42.3778617937 BMI Start:
32.0417979416 BMI Current:
22.1487082546 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B-Some yucky Oatmeal S-none L-3oz tuna with 1tbsp mircle whip and 8 crackers S-Protein bar and yogurt and sb granola D-2.5 oz ribs and salad S-Protein pudding 1/2cup
__________________ Tammy  Live Well, Love Much, Laugh Often!    |
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04-15-2008, 09:30 PM
| #9 (permalink) |
| Seasoned Veteran Join Date: May 2007 Location: minnesota
Posts: 3,453
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
185 lb Current Weight:
160 lb Goal Weight:
154 lb Weight Loss:
25 lb Lb Left to Lose:
45.4277286136 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
29.8565197429 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | i actually stuck to the plan today!! yipeeee!! sorry just so happy i didnt cave for once~!
__________________ Dawn |
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04-15-2008, 09:50 PM
| #10 (permalink) |
| WLS Master Guru  Join Date: Dec 2007 Location: AZ
Posts: 819
Weight Statistics January 1, 2008 Start Date:
January 11, 2008 Surgery Date:
5' 7" Height: 339 lb Start Weight:
245 lb Current Weight:
165 lb Goal Weight:
94 lb Weight Loss:
80 lb Lb Left to Lose:
27.7286135693 % % Lost:
July 4, 2009 FIREWORKS, BABY! Goal Date:
Body Mass Index 53.0891067053 BMI Start:
38.3682334596 BMI Current:
25.8398306973 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B- 1/2 achiev coffee (The other half went on my computer desk and floor! ARGH) L- 2 oz shrimp, 2 oz baked potato, 1 broccoli floret D- 2 oz orange roughy, 1oz spinach, fresh cucumber/tomatoes/balsamic
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Still working on an after! ~KB
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