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  577 People Lost in total 50209 lbs = 28.82 % Give us permission to add your before & after Weight Loss Photos |   |
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04-26-2008, 09:23 AM
| #1 (permalink) |
| WLS Master Guru  Join Date: Oct 2007 Location: North West, NJ
Posts: 819
Weight Statistics 1/14/2008 Surgery Date:
5' 10" Height: 330 lb Start Weight:
270 lb Current Weight:
200 lb Goal Weight:
60 lb Weight Loss:
70 lb Lb Left to Lose:
18.1818181818 % % Lost:
about one year Goal Date:
Body Mass Index 47.3448979592 BMI Start:
38.7367346939 BMI Current:
28.693877551 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  What are you eating today 4/26/08 Achieve1 - 20 g protein B - slice whole wheat toast, fat free cream cheese, no sugar apple spread - 9 g protein 16 oz water w/crystal light So far: protein = 29 fluid = 16
__________________  Denise |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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04-26-2008, 09:30 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 2,657
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
192 lb Current Weight:
160 lb Goal Weight:
147 lb Weight Loss:
32 lb Lb Left to Lose:
43.3628318584 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
30.9862258953 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | good morning..so far.... B..protein shake will update later!!
__________________ Dawn  |
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04-26-2008, 10:37 AM
| #3 (permalink) |
| Cub Reporter  Join Date: Apr 2008 Location: West Hartford, Connecticut
Posts: 63
Weight Statistics On and off for most of my life Start Date:
3/17/08 Surgery Date:
5' 4" Height: 236 lb Start Weight:
202 lb Current Weight:
150 lb Goal Weight:
34 lb Weight Loss:
52 lb Lb Left to Lose:
14.406779661 % % Lost:
03/17/09 Goal Date:
Body Mass Index 40.5048828125 BMI Start:
34.6694335938 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B - 1/2 C. Egg Beaters with a little Ricotta cheese mixed in. 10:30 I took a two mile walk. It look me 50 min. (pretty slow huh?) L - 4 oz. Gefilte fish with 1/2 piece of Matzah.
__________________  Last edited by smease : 04-26-2008 at 12:19 PM. |
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04-26-2008, 11:24 AM
| #4 (permalink) |
| WLS Mentor  Join Date: Sep 2007 Location: North Dakota
Posts: 1,113
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
240 lb Current Weight:
165 lb Goal Weight:
133 lb Weight Loss:
75 lb Lb Left to Lose:
35.6568364611 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
39.9337278107 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Starting the day off pretty bad. I took out a container out of the freezer last night. thinking it was meatloaf. I was going to check the container out to see if my meatloaf was thawed out, well it was a container of strawberries. Well I could not resist and I ate the strawberries that had been sweetened with sugar, well I have been on the toilet half the morning from those strawberries. Hopefully those were the last of the frozed strawberries that come in a container sweetened already. I love strawberries any shape and form and just cannot resist them. I bet if I find another container later on, I will eat them too, I do deserve what happens afterwords. I am a very stubburn person and I have to really get sick to stay away from something that I love. We are going to pick strawberries this summer and I am going to cut them up and put splenda on them and freeze them, those I can eat with no problem. At least I know my pouch works just fine, that it hates sugar!!!!!!!! B- Stawberries with the dreaded real sugar(I dumped all morning) S- wheat sticks (one pkg) D- hamburger, pepper hotdish from the other day (3/4 cup) S- porkrinds S- Hamburger with one slice swiss cheese melted all over the hamburger S- hotcoco protein shake (Taffee)
__________________  Diana  |
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04-26-2008, 11:45 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,755
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
137 lb Current Weight:
115 lb Goal Weight:
93 lb Weight Loss:
22 lb Lb Left to Lose:
40.4347826087 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
27.6676242459 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | I Love Strawberries Just The Way They Are. I Used To Need Sugar On Them Also But Stopped That Habit Way B4 Surgery And Got So Used To It That I Dont Need To Sweeten Them Anymore. Try Them Without Sweetening Them For A While You Might Acquire The Taste For Them As Is. 
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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04-26-2008, 12:25 PM
| #6 (permalink) |
| WLS Mentor  Join Date: Dec 2007 Location: Hudson Falls, NY
Posts: 1,323
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3" Height: 286 lb Start Weight:
199 lb Current Weight:
150 lb Goal Weight:
87 lb Weight Loss:
49 lb Lb Left to Lose:
30.4195804196 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
35.2474174855 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | We had strawberries here and they might as well have been lemons they were so sour!!!! Hopefully the sweeter ones will come this way soon!!!! B - 1 egg on 1 piece of WW toast L - 4 oz of chicken in salsa w/cheese D - more chicken S - 12 RF wheat thins w/cheese spread + 100 cal snack pack 
__________________ Kelly  5'3"    Last edited by greensgirl19 : 04-27-2008 at 06:39 AM. |
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04-26-2008, 01:19 PM
| #7 (permalink) |
| Seasoned Veteran Join Date: May 2007 Location: minnesota
Posts: 2,657
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
192 lb Current Weight:
160 lb Goal Weight:
147 lb Weight Loss:
32 lb Lb Left to Lose:
43.3628318584 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
30.9862258953 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | L..banana, pepperjack cheese and a few pretzels S..shrimp with a slice of onion and 2 strawberries
__________________ Dawn |
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04-26-2008, 03:08 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 6,864
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
136 lb Current Weight:
140 lb Goal Weight:
122 lb Weight Loss:
-4 lb Lb Left to Lose:
47.2868217054 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
20.0814954841 BMI Current:
20.6721277043 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | i got an EXCELLENT batch of strawberries. they are on sale this week. they are awesome. WOW. B: strawberries (4 LARGE) L: 2slices each of boars head turkey and boars head pepperjack cheese rolled up S; pepperjack stick D: meatloaf ** meat never thawed so i had a lean cuisine S: 2 miniature york peppermint patties (couldnt resist)
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07    Last edited by Kenyar : 04-26-2008 at 10:29 PM. |
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04-26-2008, 08:50 PM
| #9 (permalink) |
| WLS Master Guru  Join Date: Jan 2008 Location: upstate ny
Posts: 804
Weight Statistics 1/10/08, the final endeavor, I WILL SUCCEED!!! Start Date:
3/12/08 Surgery Date:
5' 4" Height: 298 lb Start Weight:
222 lb Current Weight:
140 lb Goal Weight:
76 lb Weight Loss:
82 lb Lb Left to Lose:
25.5033557047 % % Lost:
7/09 Goal Date:
Body Mass Index 51.1459960938 BMI Start:
38.1020507812 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B- protein water (5g) yogurt 4 oz (5g) min SB bar (6g) 1 bottle diet snapple 1 bottle H2O L- 1 oz 75 % ff cheese (9g) 2 oz turkey (7g) S- 1 bag soy chips BBQ (9 g) these were so....good!!!!!!!!! sf koolaid 16 oz 1 bottle H2O S- Eas protein bar (17g) Total protein= 58g Total fluids= 80 oz |
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