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  642 People Lost in total 56556 lbs = 29.15 % Give us permission to add your before & after Weight Loss Photos |   |
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07-27-2006, 10:44 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Apr 2006 Location: Kuwait
Posts: 2,341
Blog Entries: 1 Weight Statistics for ever! Start Date:
4/18/06 Surgery Date:
5' 3" Height: 335 lb Start Weight:
177 lb Current Weight:
154 lb Goal Weight:
158 lb Weight Loss:
23 lb Lb Left to Lose:
47.1641791045 % % Lost:
9/18/07 Goal Date:
Body Mass Index 59.3361048123 BMI Start:
31.350718065 BMI Current:
27.2768959436 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Officially Thursday what have you been eating? Today is the family day out so 8:00 AM my favorite morning coffee B: mano'osha (small slice of white bread with olive oil and oregano) this has been our official breakfast every Thursday hubby goes to the bakery to buy it fresh before our meal  S: cheese stick and 2 sips of skimmed butter milk L: 2 bites of chilly beef and chicken gril, hummus S: Cuppuccino went to the Pirates of the Caripiann II movie and had few pop corns from Judy's bucket. Fat free one. I liked the movie but J's it was 2:15 hours!!!!!!!!!!!!!! S: half scope of sugare free chocolate ice cream D: Mano'oosha left over again
__________________    Last edited by ChuppyGirl : 07-27-2006 at 11:41 PM. |
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07-27-2006, 02:03 PM
| #2 (permalink) |
| Big Loser  Join Date: Jun 2006 Location: Massachusetts
Posts: 156
Weight Statistics 7/26/06 Start Date:
10/3/06 Surgery Date:
Height: 314 lb Start Weight:
145 lb Current Weight:
145 lb Goal Weight:
169 lb Weight Loss:
53.821656051 % % Lost:
10/3/07 Goal Date:
Body Mass Index 52 BMI Start:
24 BMI Current:
24 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Good afternoon- Im not on the WLS diet yet because I just started the process but figured what the heck, I can let you all know what I am eating. Started 1200 calories a day diet Breakfast- Special K w/ banana and skim milk Lunch- 12 inch veggie sub on wheat bread with olive oil and 2 slices of cheese Dinner- chicken w/ veggies I thought I was doing good before but the Nutrionist said that I was eating about 2000 calories a day and needed to cut it down to 1200 for the next month. I guess this will help me loose some weight too!
__________________ Jessica  Surgery date 10/3/06   My before pictures http://s102.photobucket.com/albums/m94/JLR12679/ Follow my WLS journey here: http://tazdevil12679.blogspot.com/ My myspace website http://www.myspace.com/jess12679  |
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07-27-2006, 02:22 PM
| #3 (permalink) |
| Guru In Training Join Date: May 2006 Location: In the country
Posts: 336
Weight Statistics August 2006 Surgery Date:
Height: 210 lb Start Weight:
141 lb Current Weight:
125 lb Goal Weight:
69 lb Weight Loss:
16 lb Lb Left to Lose:
32.8571428571 % % Lost:
August 2007 Goal Date:
Body Mass Index 38 BMI Start:
25 BMI Current:
22 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  OptiFast and MORE Optifast. And some sugar free jello and fat free chicken broth.
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07-27-2006, 03:25 PM
| #4 (permalink) |
| WLS Master Guru | Hello all. Thursday for me: B: Protein coffee S: Tortilla low carb with sauce and cheese L: Lentil Soup D: Spaghetti squash with veggie sauce........home made......yummy S: Tortilla low carb with cheese and sauce. Have a great day. S
__________________ SH August 10, 2005   265/139/?????  |
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07-27-2006, 03:55 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass   | WANNABETHIN how is the optifast going? I hope better then you expected???? (((HUG))) your doing awesome!!!! i am so proud of you right now ....
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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07-27-2006, 11:06 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: May 2006
Posts: 1,995
5/17/06 Start Date:
5' 6" Height: | Hey Shh, Your spaghetti squash and veg. sauce sounds good. Went on tour of Door County WI all day w/family. Lord there were food samples everywhere. It got me wondering how many calories I used to eat before WLS. I also noticed people eating huge sugar cones with frozen custards. I would have never given it a 2nd thought before. It's a wonder I didn't weigh more between my caloric intake and lack of exercise. Glad I'm here and working on me. B) bocca burger, 1T LF yogurt, 1 slice 2% cheese (I nuke the bocca on each side for a minute then spread the yogurt on, then top with the cheese. I nuke it again till the cheese melts. The yogurt helps the tast and the texture and this stays with me a long time) L) 1/2 c. salmon salad, 10 bite size pretzels, 2 cherries (they're picking them now in Door County) S) Protein drink & coffee D) 1 oz. smoked whitefish, 1oz. beef jerky, 8 oyster crackers |
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