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08-26-2006, 06:36 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Apr 2006 Location: Kuwait
Posts: 2,341
Blog Entries: 1 Weight Statistics for ever! Start Date:
4/18/06 Surgery Date:
5' 3" Height: 335 lb Start Weight:
177 lb Current Weight:
154 lb Goal Weight:
158 lb Weight Loss:
23 lb Lb Left to Lose:
47.1641791045 % % Lost:
9/18/07 Goal Date:
Body Mass Index 59.3361048123 BMI Start:
31.350718065 BMI Current:
27.2768959436 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Saturday 8/26/06, what have you been eating? 7:00 AM 1/2 coffee mug B: 2 bites of whole wheat with fat free cheese in sliced toast (cheese was yuck!) L: @ indian resturant: 4 chick peas indain crips with parsely yougurt dip, 2 tb spoon Veg Rice Baryani, with indian beef stew with mango spicy achar. Turkish coffee S: 2 small chocolate candies (no, no, no!) I'm craving for chocolates lately I dunno y!
__________________    Last edited by ChuppyGirl : 08-26-2006 at 07:26 AM. |
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08-26-2006, 07:03 AM
| #2 (permalink) |
| Super Moderator  |  Okay, so there was this kebob thingy pic you posted a while back? Dang, I forgot the name, the layers and layers of chicken. Well I went out on an errand earlier this evening, and was walking down the street to the station after I finished everything, and hey, I notice this stand where there's a waiting line, and this guy was cutting the meat. Now mind you, this was one of my regular haunts, and I hadn't seen it before, so it's a new place. I had to get in line and get one, so that was my dinner.  How  can you get?I asked the guy where he was from (he spoke fluent Japanese  ) and said he was from Azerbaidjan.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself |
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08-26-2006, 07:12 AM
| #3 (permalink) |
| Seasoned Veteran Join Date: Apr 2006 Location: Kuwait
Posts: 2,341
Blog Entries: 1 Weight Statistics for ever! Start Date:
4/18/06 Surgery Date:
5' 3" Height: 335 lb Start Weight:
177 lb Current Weight:
154 lb Goal Weight:
158 lb Weight Loss:
23 lb Lb Left to Lose:
47.1641791045 % % Lost:
9/18/07 Goal Date:
Body Mass Index 59.3361048123 BMI Start:
31.350718065 BMI Current:
27.2768959436 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Doc Sanae it's called Shawarma, was it chicken or meat? did you like it? hmmmm Azerbaidjan it's far away from it's original country (Turkey, lebanon, Syria, Palestine, well known in the Gulf region too!)
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08-26-2006, 07:16 AM
| #4 (permalink) |
| Super Moderator | It was chicken, it was yummy. It got me full. Yes, Azerbaidjan is far from the Arabian Peninsula and Turkey, but it's still an Islamic country.
__________________ "In every job that must be done, there is an element of fun." Just a li'l bit 'bout myself |
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08-26-2006, 07:25 AM
| #5 (permalink) | |
| Seasoned Veteran Join Date: Apr 2006 Location: Kuwait
Posts: 2,341
Blog Entries: 1 Weight Statistics for ever! Start Date:
4/18/06 Surgery Date:
5' 3" Height: 335 lb Start Weight:
177 lb Current Weight:
154 lb Goal Weight:
158 lb Weight Loss:
23 lb Lb Left to Lose:
47.1641791045 % % Lost:
9/18/07 Goal Date:
Body Mass Index 59.3361048123 BMI Start:
31.350718065 BMI Current:
27.2768959436 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Quote:
I'm happy you liked it, you know lately resturants have been creative about it, they have Hamour fish shawarma too hehehheheh I'm not a seafood eater, that's not attractive to me at all! My fav. is the chciken with garlic sauce and pickels yummi yumm
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