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  642 People Lost in total 56556 lbs = 29.15 % Give us permission to add your before & after Weight Loss Photos |   |
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10-08-2006, 05:45 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: May 2006
Posts: 1,995
5/17/06 Start Date:
5' 6" Height: |  10/8 What have you been eating? Hi. I can't believe that the weekend is about over. B) 3oz. roast pork, .5 apple L) - S) double protein & coffee D) 5 oz. salmon, 1T lite mayo., .5 raw red pepper Last edited by Kat : 10-08-2006 at 10:26 PM. |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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10-08-2006, 06:47 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2006 Location: Kuwait
Posts: 2,341
Blog Entries: 1 Weight Statistics for ever! Start Date:
4/18/06 Surgery Date:
5' 3" Height: 335 lb Start Weight:
177 lb Current Weight:
154 lb Goal Weight:
158 lb Weight Loss:
23 lb Lb Left to Lose:
47.1641791045 % % Lost:
9/18/07 Goal Date:
Body Mass Index 59.3361048123 BMI Start:
31.350718065 BMI Current:
27.2768959436 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Hi all, this is a quick one B: 1 whole wheat toast with lo-fat cheese spread+ coffee+orange juice S: raw nuts with green tea went to the GYM walked for 40 minutes, biked for 15 mintues, weight lifting for 10 minutes L: 2 baked not fried sambosa (cheese, meat) with sugar free oasis lite lemonade S: green salad with few bites cheese quishe D: 1 whole wheat toast with white cheese. J's the cold weather/mental challenges/walking make me eat more! I hope I'm losing more than gaining!
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10-08-2006, 08:44 PM
| #3 (permalink) |
| WLS Mentor  Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4" Height: 254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index 43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | b: 1/2 poached egg l: 1/2 c tomatoe soup d: 1/2 meat ball s: 1/2 can of protein pudding and 2 sm bites of chicken |
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