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Old 01-05-2010, 03:13 PM   #1 (permalink)
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Join Date: Apr 2009
Location: Big Sky Country~Montana
Posts: 873
Blog Entries: 2

Weight Statistics

Sept 2008
Start Date:
Oct 13, 2008
Surgery Date:
5' 7"
Height:
450 lb
Start Weight:
306 lb
Current Weight:
180 lb
Goal Weight:
144 lb
Weight Loss:
126 lb
Lb Left to Lose:
32 %
% Lost:
in late 2010
Goal Date:

Body Mass Index
70.472265538
BMI Start:
47.9211405658
BMI Current:
28.1889062152
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default What did you eat today ... 1/05/2010?

6:00 a.m. Breakfast: 1 egg cheese omelet and my vitamins

snack: protein drink

11:30 Lunch: 1/4 beef enchilada & 1/4 cup refried beans

2:00 p.m. orange wedges

Dinner: beef hamberger and baked potato
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Old 01-06-2010, 10:31 AM   #2 (permalink)
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Join Date: Apr 2009
Location: Bergen, Norway
Posts: 281

Weight Statistics

November 3, 2009
Surgery Date:
5' 4"
Height:
336 lb
Start Weight:
160 lb
Current Weight:
170 lb
Goal Weight:
176 lb
Weight Loss:
-10 lb
Lb Left to Lose:
52.380952381 %
% Lost:
Christmas, 2010
Goal Date:

Body Mass Index
57.66796875
BMI Start:
27.4609375
BMI Current:
29.1772460938
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

7:30 am - Glass of milk and vitamins
Breakfast - Knekkebrød with turkey, cheese, cucumber
water/coffee/milk
Lunch - a few peices of chopped chicken and two slices of apple
coffee/water
Dinner - Chicken salad with apple/carrots/cucumber/raisons/onion made with Fage total 0
I'll probably have a cuppa and a yogurt before bed
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Old 01-06-2010, 11:15 AM   #3 (permalink)
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Join Date: Mar 2009
Location: Birmingham Al
Posts: 685

Weight Statistics

July 8th, 2009
Surgery Date:
5' 6"
Height:
259 lb
Start Weight:
174 lb
Current Weight:
165 lb
Goal Weight:
85 lb
Weight Loss:
9 lb
Lb Left to Lose:
32.8185328185 %
% Lost:
July 2010
Goal Date:

Body Mass Index
41.79912764
BMI Start:
28.0812672176
BMI Current:
26.6287878788
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

B- 1 slice 80 calorie cinnamon swirl bread with 1.5 tsp peanutbutter
decaf coffee with equal and creamer
Break 20 oz sugar free Ocean spray cran-white peach drink
L- planning on 3 oz crock pot chicken
.5 cup green beans
Break 20 oz sugar free drink
S- small banana
D- 3 oz crock pot chicken
.5 cup black eye peas
.5 single serving Murray's sugar free shortbread cookies
20 oz sugar free drink
late snack- peanuts in condiment cup
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Old 01-06-2010, 11:56 AM   #4 (permalink)
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Join Date: Jan 2006
Location: Oklahoma City, Okla USA
Posts: 2,549
Blog Entries: 190

Weight Statistics

05/17/02
Start Date:
05/17/02
Surgery Date:
5' 5"
Height:
355 lb
Start Weight:
190 lb
Current Weight:
175 lb
Goal Weight:
165 lb
Weight Loss:
15 lb
Lb Left to Lose:
46.4788732394 %
% Lost:

Body Mass Index
59.0686390533
BMI Start:
31.6142011834
BMI Current:
29.1183431953
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

Today so far..12/06

power crunch bar..14 grams protein
hot tea..huge mugs..with total 1.5 tbsp of cream
1/2 cup of pasta salad (homemade) w/mozzarella chunks & pepperoni 9 grams protein
cheese crackers..3 grams protein
...
later? I'm not sure but at least I HAVE eaten today so far!
This has been a huge problem since I had the flu in November.
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(lowest body weight/size)
--BREE
-Strength in body is fleeting, but MY strength is from the LORD whose strength never weakens...
---------------------
open RNY 5/17/2002 -166 lbs(-200 at lowest)
8 years post in May 2010
Open major abdominal surgery 4/6/2010 for internal hernia release, extensive scarring removal & Appendix removal

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