1/3/2006, what have you been eating?

ChuppyGirl · 01-03-2007, 04:55 AM

Morning everyone...

B: fried egg in margarine with tomato paste, 1/4 whole wheat pitta bread

S: Coffee and whole wheat digestive cookie with coffee

L: stuffed cheese cannelloni + cappuccino

S: Raspberries and banana smoothie

D: 1/2 whole wheat pitta bread with felafel

Kat · 01-03-2007, 05:02 AM

Morning!
B) Chicken BBQ
S) TJ Protein Bar
L) 4 oz. battered cod, fresh fruit
D) 1/2 cheese & tomato sandwich, chix. soup, 8 saltines

Way over the top on carbs. and fat.

Linduhlou · 01-03-2007, 12:48 PM

B: 1/2 c scrambled eggs
S: Protien Pudding
L: 1/2 Creamed Soup
D: 1/2 C LoFat Ricotta Cheese,Mozzarella & Pasta Sauce Warm

Got that Dinner suggestion from Fr1endly2. It's delicious. Thursday I move into pureed meats! YUM!

Linda

fr1endly2 · 01-03-2007, 01:01 PM

OH linda i am glad you enjoyed my recipe idea!!!!

MY EATINGS...mind you bouncing back from some stomach issues that at this point i am confused to what it was, sounds like the exact virus clients had...yet when i put myself back on my priolsec i got relief too....:

breakfast: 5 lowfat crackers

SNACK: half banana

LUNCH: soup

SNACK: trail mix

macathrt · 01-03-2007, 05:52 PM

Hi all....here is what I had today:

B= cottage cheese (2oz.)
S= None
L=chicken noodle soup, 2 saltines and quarter slice of lowfat cheese.
S=cottage cheese (2oz.)
D= bbq porkchop (2oz.), 2 bites of broccoli and 2 bites of a baked potato.

Happy losing!!!

DEBBIE

LAP RNY GASTRIC BYPASS
11/02/06
258/224/140

FemmeMode · 01-03-2007, 11:27 PM

I'm eating soooo bad, and much!!!

B: Black Tea
L: Soup - 2c. 5 rf ritz
S: Tea...and some Pirates Booty - puffed chz air...love it.
D: Cornbread stuffing, 3 bites of chicken/mashed potatoes.
S: 2 rice puddings..... & hot tea! (some M&M's...thankfully all the chocolate is gone!!!)

UGH!!! I'm constantly thinking of food....and eating! I must STOP!!!!!!!
My doctor said no soup...and now, that's all I want! FIGURES....

fr1endly2 · 01-04-2007, 11:11 AM

WOW interesting to hear someone elses doctor said not to much on the soup! I was told that too. Its really breaking the no drinking with meals rule so i understand why!

FemmeMode · 01-04-2007, 01:04 PM

No drinking with meals....
my doctor also said no drinking an HOUR before or after!

But when I asked him "why"...I got no straight answer....
Hmmmmm....???

fr1endly2 · 01-04-2007, 03:19 PM

well by no means am i an expert but the reason i heard for the no drinking issues tend to have come from the fact they push the food to quickly thru our pouch and then we will get hungery sooner. ITS best the food stays put and keeps us full longer, and that then focuses on why we should eat proteins more then any other food because they keep us full longer.

NOW when your later out usually if your appetitie starts to increase then your taught to water load. AND drink down water 15 mintues before your meal so that you eat less. SO based on that technique in the early months water before the meal will fill us too soon.

JUST what i hear whats right? who knows...another one of those varying
by surgeon things! sort of like the pre op protocals...some are on liquids weeks before, some days before, some no liquid diets .....how each surgeon has different ways ofs bringing patients on to foods.
SO i think some things are confuseing this being another one of those!!!!

FemmeMode · 01-04-2007, 04:07 PM

THIS makes Total sense.....
and sounds right.

Thanks for the info!!!

01-03-2007, 04:55 AM	#1 (permalink)
ChuppyGirl Seasoned Veteran Join Date: Apr 2006 Location: Kuwait Posts: 2,330 Blog Entries: 1 Weight Statistics for ever! Start Date: 4/18/06 Surgery Date: 5' 3" Height: 335 lb Start Weight: 177 lb Current Weight: 154 lb Goal Weight: 158 lb Weight Loss: 23 lb Lb Left to Lose: 47.1641791045 % % Lost: 9/18/07 Goal Date: Body Mass Index 59.3361048123 BMI Start: 31.350718065 BMI Current: 27.2768959436 BMI Goal: Weight Loss Method Roux en Y Gastric Bypass	1/3/2006, what have you been eating? Morning everyone... B: fried egg in margarine with tomato paste, 1/4 whole wheat pitta bread S: Coffee and whole wheat digestive cookie with coffee L: stuffed cheese cannelloni + cappuccino S: Raspberries and banana smoothie D: 1/2 whole wheat pitta bread with felafel __________________ Last edited by ChuppyGirl : 01-03-2007 at 10:50 AM.

01-03-2007, 01:01 PM	#4 (permalink)
fr1endly2 Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY Posts: 6,756 Weight Statistics June 1, 2005 Start Date: Please Enter Height: 310 lb Start Weight: 167 lb Current Weight: 159 lb Goal Weight: 143 lb Weight Loss: 8 lb Lb Left to Lose: 46.1290322581 % % Lost: Body Mass Index 51 BMI Start: 27 BMI Current: Weight Loss Method Roux en Y Gastric Bypass	OH linda i am glad you enjoyed my recipe idea!!!! MY EATINGS...mind you bouncing back from some stomach issues that at this point i am confused to what it was, sounds like the exact virus clients had...yet when i put myself back on my priolsec i got relief too....: breakfast: 5 lowfat crackers SNACK: half banana LUNCH: soup SNACK: trail mix __________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass

01-03-2007, 05:52 PM	#5 (permalink)
macathrt WLS Master Guru Join Date: Nov 2006 Location: Elkton, MD Posts: 502 Weight Statistics 2 Nov 06 Start Date: 2 Nov 06 Surgery Date: 5' 4" Height: 258 lb Start Weight: 128 lb Current Weight: 140 lb Goal Weight: 130 lb Weight Loss: -12 lb Lb Left to Lose: 50.3875968992 % % Lost: Nov. 2007 Goal Date: Body Mass Index 44.2807617188 BMI Start: 21.96875 BMI Current: 24.0283203125 BMI Goal: Weight Loss Method Roux en Y Gastric Bypass	Hi all....here is what I had today: B= cottage cheese (2oz.) S= None L=chicken noodle soup, 2 saltines and quarter slice of lowfat cheese. S=cottage cheese (2oz.) D= bbq porkchop (2oz.), 2 bites of broccoli and 2 bites of a baked potato. Happy losing!!! DEBBIE LAP RNY GASTRIC BYPASS 11/02/06 258/224/140 __________________

01-03-2007, 11:27 PM	#6 (permalink)
FemmeMode Seasoned Veteran Join Date: Mar 2006 Location: NYC ~ Love it!!! Posts: 2,987 Weight Statistics 4/19/06 Surgery Date: 5' 8" Height: 333 lb Start Weight: 171 lb Current Weight: 155 lb Goal Weight: 162 lb Weight Loss: 16 lb Lb Left to Lose: 48.6486486486 % % Lost: 010/19/08 Goal Date: Body Mass Index 50.6269463668 BMI Start: 25.9976211073 BMI Current: 23.5650951557 BMI Goal: Weight Loss Method Roux en Y Gastric Bypass	Ooooh, I'm "UP" today! I'm eating soooo bad, and much!!! B: Black Tea L: Soup - 2c. 5 rf ritz S: Tea...and some Pirates Booty - puffed chz air...love it. D: Cornbread stuffing, 3 bites of chicken/mashed potatoes. S: 2 rice puddings..... & hot tea! (some M&M's...thankfully all the chocolate is gone!!!) UGH!!! I'm constantly thinking of food....and eating! I must STOP!!!!!!! My doctor said no soup...and now, that's all I want! FIGURES.... __________________ Deborah Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com

01-04-2007, 11:11 AM	#7 (permalink)
fr1endly2 Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY Posts: 6,756 Weight Statistics June 1, 2005 Start Date: Please Enter Height: 310 lb Start Weight: 167 lb Current Weight: 159 lb Goal Weight: 143 lb Weight Loss: 8 lb Lb Left to Lose: 46.1290322581 % % Lost: Body Mass Index 51 BMI Start: 27 BMI Current: Weight Loss Method Roux en Y Gastric Bypass	WOW interesting to hear someone elses doctor said not to much on the soup! I was told that too. Its really breaking the no drinking with meals rule so i understand why! __________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass



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01-03-2007, 05:02 AM	#2 (permalink)
Kat Seasoned Veteran Join Date: May 2006 Posts: 1,973 5/17/06 Start Date: 5' 6" Height:	Morning! B) Chicken BBQ S) TJ Protein Bar L) 4 oz. battered cod, fresh fruit D) 1/2 cheese & tomato sandwich, chix. soup, 8 saltines Way over the top on carbs. and fat.

01-03-2007, 12:48 PM	#3 (permalink)
Linduhlou Whipper Snapper Join Date: Dec 2006 Location: RI Posts: 44 Please Enter Height:	B: 1/2 c scrambled eggs S: Protien Pudding L: 1/2 Creamed Soup D: 1/2 C LoFat Ricotta Cheese,Mozzarella & Pasta Sauce Warm Got that Dinner suggestion from Fr1endly2. It's delicious. Thursday I move into pureed meats! YUM! Linda

01-04-2007, 01:04 PM	#8 (permalink)
FemmeMode Seasoned Veteran Join Date: Mar 2006 Location: NYC ~ Love it!!! Posts: 2,987 Weight Statistics 4/19/06 Surgery Date: 5' 8" Height: 333 lb Start Weight: 171 lb Current Weight: 155 lb Goal Weight: 162 lb Weight Loss: 16 lb Lb Left to Lose: 48.6486486486 % % Lost: 010/19/08 Goal Date: Body Mass Index 50.6269463668 BMI Start: 25.9976211073 BMI Current: 23.5650951557 BMI Goal: Weight Loss Method Roux en Y Gastric Bypass	Why Is That??? No drinking with meals.... my doctor also said no drinking an HOUR before or after! But when I asked him *"why"...I got no straight answer.... Hmmmmm....??? __________________ Deborah* Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com

01-04-2007, 03:19 PM	#9 (permalink)
fr1endly2 Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY Posts: 6,756 Weight Statistics June 1, 2005 Start Date: Please Enter Height: 310 lb Start Weight: 167 lb Current Weight: 159 lb Goal Weight: 143 lb Weight Loss: 8 lb Lb Left to Lose: 46.1290322581 % % Lost: Body Mass Index 51 BMI Start: 27 BMI Current: Weight Loss Method Roux en Y Gastric Bypass	well by no means am i an expert but the reason i heard for the no drinking issues tend to have come from the fact they push the food to quickly thru our pouch and then we will get hungery sooner. ITS best the food stays put and keeps us full longer, and that then focuses on why we should eat proteins more then any other food because they keep us full longer. NOW when your later out usually if your appetitie starts to increase then your taught to water load. AND drink down water 15 mintues before your meal so that you eat less. SO based on that technique in the early months water before the meal will fill us too soon. JUST what i hear whats right? who knows...another one of those varying by surgeon things! sort of like the pre op protocals...some are on liquids weeks before, some days before, some no liquid diets .....how each surgeon has different ways ofs bringing patients on to foods. SO i think some things are confuseing this being another one of those!!!! __________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass

01-04-2007, 04:07 PM	#10 (permalink)
FemmeMode Seasoned Veteran Join Date: Mar 2006 Location: NYC ~ Love it!!! Posts: 2,987 Weight Statistics 4/19/06 Surgery Date: 5' 8" Height: 333 lb Start Weight: 171 lb Current Weight: 155 lb Goal Weight: 162 lb Weight Loss: 16 lb Lb Left to Lose: 48.6486486486 % % Lost: 010/19/08 Goal Date: Body Mass Index 50.6269463668 BMI Start: 25.9976211073 BMI Current: 23.5650951557 BMI Goal: Weight Loss Method Roux en Y Gastric Bypass	Thanks Lisa.... THIS makes Total sense..... and sounds right. Thanks for the info!!! __________________ Deborah Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com

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