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Old 02-02-2010, 07:14 AM   #1 (permalink)
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Join Date: Jan 2006
Location: Oklahoma City, Okla USA
Posts: 2,549
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Weight Statistics

05/17/02
Start Date:
05/17/02
Surgery Date:
5' 5"
Height:
355 lb
Start Weight:
190 lb
Current Weight:
175 lb
Goal Weight:
165 lb
Weight Loss:
15 lb
Lb Left to Lose:
46.4788732394 %
% Lost:

Body Mass Index
59.0686390533
BMI Start:
31.6142011834
BMI Current:
29.1183431953
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default what did you eat today? feb 2,2010

oopsie..I think I jumped ahead yesterday!! LOL

Today taking wiht me for work.

start-protein wafer bar, 14 grams
yoghurt 9? grams
protein drink (milk/yoghurt) 56? grams

good start! dunno for when I get home after 1pm!
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(Spring 2004)
(lowest body weight/size)
--BREE
-Strength in body is fleeting, but MY strength is from the LORD whose strength never weakens...
---------------------
open RNY 5/17/2002 -166 lbs(-200 at lowest)
8 years post in May 2010
Open major abdominal surgery 4/6/2010 for internal hernia release, extensive scarring removal & Appendix removal

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Old 02-02-2010, 01:30 PM   #2 (permalink)
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Join Date: Apr 2009
Location: Bergen, Norway
Posts: 281

Weight Statistics

November 3, 2009
Surgery Date:
5' 4"
Height:
336 lb
Start Weight:
160 lb
Current Weight:
170 lb
Goal Weight:
176 lb
Weight Loss:
-10 lb
Lb Left to Lose:
52.380952381 %
% Lost:
Christmas, 2010
Goal Date:

Body Mass Index
57.66796875
BMI Start:
27.4609375
BMI Current:
29.1772460938
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Breakfast - 3/4 of a slice of toast with ham, cheese, mustard
7dl water
nutrilett shake with half a scoop of protein
7dl water
bean salad and a babybel cheese
water
knekkebrød with ham, cheese, red pepper
water
1/2 cup chicken and dumplins
water
blueberry cobbler and resulting sugar coma
water. and maybe some tea. and MAYBE some yogurt before bed
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Old 02-02-2010, 01:53 PM   #3 (permalink)
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Join Date: Dec 2009
Location: South Central Kentucky
Posts: 1,242

Weight Statistics

forever... 10/2007 was my official start date for WLS
Start Date:
December 16, 2008
Surgery Date:
5' 3"
Height:
376 lb
Start Weight:
192 lb
Current Weight:
166 lb
Goal Weight:
184 lb
Weight Loss:
26 lb
Lb Left to Lose:
48.9361702128 %
% Lost:
no time limit... just want to be healthy
Goal Date:

Body Mass Index
66.5981355505
BMI Start:
34.007558579
BMI Current:
29.4023683547
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

AM: Vitamins
Breakfast: Strawberry/Pineapple/Mango protein shake... 30 g protein
Morning Snack: 2 Ritz crackers with peanut butter..... 3 g protein
Lunch: Broccoli chicken (didn't eat the broccoli)....35 g protein
Afternoon snack: Pure protein bar.....20 g protein
Dinner: Chili with meat.......... 25 g protein

Total.........113 g protein
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Old 02-22-2010, 08:29 AM   #4 (permalink)
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Join Date: Dec 2009
Location: WI
Posts: 26

Weight Statistics

6/2009
Start Date:
12/7/09
Surgery Date:
5' 4"
Height:
294 lb
Start Weight:
214 lb
Current Weight:
175 lb
Goal Weight:
80 lb
Weight Loss:
39 lb
Lb Left to Lose:
27.2108843537 %
% Lost:

Body Mass Index
50.4594726562
BMI Start:
36.7290039062
BMI Current:
30.0354003906
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

What do you find the best protien bar to be? I have looked at them and thy seem so high in sugar and in carbs. Thanks.
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