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  642 People Lost in total 56560 lbs = 29.14 % Give us permission to add your before & after Weight Loss Photos |   |
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01-23-2007, 01:46 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Apr 2006 Location: Kuwait
Posts: 2,341
Blog Entries: 1 Weight Statistics for ever! Start Date:
4/18/06 Surgery Date:
5' 3" Height: 335 lb Start Weight:
177 lb Current Weight:
154 lb Goal Weight:
158 lb Weight Loss:
23 lb Lb Left to Lose:
47.1641791045 % % Lost:
9/18/07 Goal Date:
Body Mass Index 59.3361048123 BMI Start:
31.350718065 BMI Current:
27.2768959436 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  1/23/07, what have you been eating? Morning everyone, I'm watching what I'm eating these days because I'm very determined on losing the remaining 37kg's while I'm on work leave starting from today for 23 days! I'm still in the unpacking process so some how there is some physical activity other than working out in the GYM. But will go swimming today if I can.. B: coffee with 2 Rye crisps with Labneh S: red apple, 1/2 handful salted peanuts D: I think 4 tb sp's vegi's and lamb tomato rice (indian/kuwaiti baryani type) with rocca salad S: 15g salted peanuts, few smoked almonds D: 1/4 whole wheat bread with steak and salad (from subway), skimmed cappuccino S: Banana Felt hungry after that so I had 2 handfuls of light popcorn and chicken instant soup
__________________    Last edited by ChuppyGirl : 01-23-2007 at 10:35 PM. |
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01-23-2007, 08:12 AM
| #3 (permalink) |
| Guru In Training Join Date: May 2006 Location: In the country
Posts: 336
Weight Statistics August 2006 Surgery Date:
Height: 210 lb Start Weight:
141 lb Current Weight:
125 lb Goal Weight:
69 lb Weight Loss:
16 lb Lb Left to Lose:
32.8571428571 % % Lost:
August 2007 Goal Date:
Body Mass Index 38 BMI Start:
25 BMI Current:
22 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Breakfast: 1 slice whole wheat toast (5gms protein), 2 protein balls
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01-23-2007, 08:37 AM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,923
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Hi CHuppy! Coffee 6am Breakfast oatmeal with half banana Lunch swiss omlet with bacon Snack apple with peanutbutter Coffee Dinner elbow pasta with chopmeat Snack banana Have a great day! LittleLisaMarie 
__________________ LitleLisaMarie 4'11"{dont laugh}   |
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01-23-2007, 09:41 AM
| #5 (permalink) |
| WLS Master Guru  Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4" Height: 262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B: Skim milk Protein shake 4 oz L: 1/4 c Lowfat ricotta w/1/4c strawberries and splenda 3T soynuts S: Grape tomatoes D: 1/2c homemade chili w/ 2T wheatgerm S: frozen grapes
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT!   |
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01-23-2007, 01:00 PM
| #6 (permalink) |
| Seasoned Veteran Join Date: Apr 2006 Location: Kuwait
Posts: 2,341
Blog Entries: 1 Weight Statistics for ever! Start Date:
4/18/06 Surgery Date:
5' 3" Height: 335 lb Start Weight:
177 lb Current Weight:
154 lb Goal Weight:
158 lb Weight Loss:
23 lb Lb Left to Lose:
47.1641791045 % % Lost:
9/18/07 Goal Date:
Body Mass Index 59.3361048123 BMI Start:
31.350718065 BMI Current:
27.2768959436 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Neno Rocca Salad Hey Kat, Love your new hair cut and color you glow sweetheart. Missed you a bunch my dearest friend. OK regarding the Rocca in England they call it Rocket leaves and here are few pictures of it.    You know we have an Italian restaurant here in Kuwait called Neno and I had my first Rocca salad there and tried to figure out the ingredients - 1 bundle Rocca (just take the leaf and throw the stem) - Sun dried tomato with olive oil (dice them as long slices) drizzle it's oil on top of the greens yum yum - Shaved Parmesan cheese - Roasted pine nuts - if you want you can add Balsamic vinegar personally I have the sour taste from the dried tomato's Bona petite 
__________________ Last edited by ChuppyGirl : 01-23-2007 at 10:33 PM. |
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01-23-2007, 01:46 PM
| #7 (permalink) |
| Guru In Training  Join Date: Jan 2007 Location: Kentucky
Posts: 216
Weight Statistics 11-30-06 Start Date:
5' 5" Height: 236 lb Start Weight:
139 lb Current Weight:
155 lb Goal Weight:
97 lb Weight Loss:
-16 lb Lb Left to Lose:
41.1016949153 % % Lost:
11-30-07 Goal Date:
Body Mass Index 39.2681656805 BMI Start:
23.1282840237 BMI Current:
25.7905325444 BMI Goal:
| B:decaf coffee/4oz yogurt with 2 Tbsp plain cheerios L: so far, 2 crackers with 1 Tbsp peanut butter. I'd better get to eatin! I want to try the rocca salad recipe with bagged greens from walmart, it sounds wonderful!  Another cracker w/peanut butter We went to Cici's for dinner (it's my son's b'day) and I had a few pieces of pasta and 1 small slice cheese pizza minus the crust (carb heaven)
__________________ Tammy surgery date 11/30/06 It's never too late to be what you want to be. Keep looking forward, never back.   Last edited by howietam : 01-23-2007 at 07:13 PM. Reason: added content |
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01-23-2007, 08:43 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: May 2006
Posts: 1,996
5/17/06 Start Date:
5' 6" Height: | I should have known the answer to my question....thanks! B)1/2 bratwurst L) 3oz. chicken breast, 1 oz. beef, green beans, 1/4 c. mashed potato S) 1/4c. wasabi peas D) 1/2 c. sloopy joe, 1/2c. cabbage salad S) 1/2 bag popcorn, 5 mini-tootsie rolls, grape tomatoes, 1 oz. goat cheese 4 small lavash (12 grain) Last edited by Kat : 01-23-2007 at 08:55 PM. |
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