2/19/07, what have you been eating?

ChuppyGirl · 02-19-2007, 01:05 AM

Morning everyone,

7:30 coffee
B: scrambled egg, cucumber, tomato
L: chicken, 1 beef steak, oriental green salad. Coffee.
S: 1 whole wheat toast with cheese
S: peanuts and green tea with mint
D: beef shawarma sandwich

Kat · 02-19-2007, 03:31 PM

B) 2oz. chicken
L) Protein & coffee, tangerine
S) 1c. glad corn, nori sheets
D) 1NF bologna, 1 2% cheese, 1/2 c. grapes & carrot sticks

earthygirl · 02-20-2007, 06:33 AM

ok, so my skim milk that was dated 2/23 was nasty stinky this morning and I had no time to stop before gettin g to work.
Across the street from me is a subway. I wanted something warm for brekky so here goes

B: 4 small meatballs with 1 slice of provalone
that was B&L
S: when I got home yogurt
D: 2oz meatloaf and 1/4c mashataters

02-19-2007, 01:05 AM	#1 (permalink)
ChuppyGirl Seasoned Veteran Join Date: Apr 2006 Location: Kuwait Posts: 2,341 Blog Entries: 1 Weight Statistics for ever! Start Date: 4/18/06 Surgery Date: 5' 3" Height: 335 lb Start Weight: 177 lb Current Weight: 154 lb Goal Weight: 158 lb Weight Loss: 23 lb Lb Left to Lose: 47.1641791045 % % Lost: 9/18/07 Goal Date: Body Mass Index 59.3361048123 BMI Start: 31.350718065 BMI Current: 27.2768959436 BMI Goal: Weight Loss Method Roux en Y Gastric Bypass	2/19/07, what have you been eating? Morning everyone, 7:30 coffee B: scrambled egg, cucumber, tomato L: chicken, 1 beef steak, oriental green salad. Coffee. S: 1 whole wheat toast with cheese S: peanuts and green tea with mint D: beef shawarma sandwich __________________ Last edited by ChuppyGirl : 02-19-2007 at 01:54 PM.

02-19-2007, 03:31 PM	#2 (permalink)
Kat Seasoned Veteran Join Date: May 2006 Posts: 1,995 5/17/06 Start Date: 5' 6" Height:	B) 2oz. chicken L) Protein & coffee, tangerine S) 1c. glad corn, nori sheets D) 1NF bologna, 1 2% cheese, 1/2 c. grapes & carrot sticks Last edited by Kat : 02-20-2007 at 04:25 PM.

02-20-2007, 06:33 AM	#3 (permalink)
earthygirl WLS Master Guru Join Date: Sep 2006 Location: Spartanburg, South Carolina Posts: 751 Weight Statistics 22 August 06 Start Date: 5' 4" Height: 262 lb Start Weight: 156 lb Current Weight: 140 lb Goal Weight: 106 lb Weight Loss: 16 lb Lb Left to Lose: 40.4580152672 % % Lost: SOON!!!!!!!! Goal Date: Body Mass Index 44.9672851562 BMI Start: 26.7744140625 BMI Current: 24.0283203125 BMI Goal: Weight Loss Method Roux en Y Gastric Bypass	ok, so my skim milk that was dated 2/23 was nasty stinky this morning and I had no time to stop before gettin g to work. Across the street from me is a subway. I wanted something warm for brekky so here goes B: 4 small meatballs with 1 slice of provalone that was B&L S: when I got home yogurt D: 2oz meatloaf and 1/4c mashataters __________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT!

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode



Home Forums Chat Member Blogs News Information eStore® Recipes Reflections

	Weight Loss Surgery Insurance
	Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.