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Christmas Eve ~ What Did You Eat Today?

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Old 12-24-2011, 06:42 PM   #1 (permalink)
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Join Date: Jul 2010
Location: Texas
Posts: 3,672
Blog Entries: 20

Weight Statistics

7/27/10
Surgery Date:
5' 4"
Height:
379 lb
Start Weight:
175 lb
Current Weight:
165 lb
Goal Weight:
204 lb
Weight Loss:
10 lb
Lb Left to Lose:
53.8258575198 %
% Lost:
July 27, 2012
Goal Date:

Body Mass Index
65.0480957031
BMI Start:
30.0354003906
BMI Current:
28.3190917969
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default Christmas Eve ~ What Did You Eat Today?


Breakfast ~ cottage cheese & blueberries
Lunch ~ 1 Italian Sausage, 3 tbs baked ziti, salad
Dinner ~ haven't had anything yet but I'm thinking about a protein shake
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Old 12-24-2011, 09:52 PM   #2 (permalink)
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Join Date: Aug 2011
Location: Lake Oswego, OR
Posts: 1,633

Weight Statistics

June 2011
Start Date:
9-20-2011
Surgery Date:
5' 3"
Height:
272 lb
Start Weight:
187 lb
Current Weight:
145 lb
Goal Weight:
85 lb
Weight Loss:
42 lb
Lb Left to Lose:
31.25 %
% Lost:
9-2012
Goal Date:

Body Mass Index
48.1773746536
BMI Start:
33.1219450743
BMI Current:
25.6827916352
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default
B - cottage cheese with chives, banana
S - Oh Yeah bar
L - egg, 1 strip bacon
D - chili
S - protein powder, sf pudding, banana
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Old 12-24-2011, 10:06 PM   #3 (permalink)
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Join Date: Sep 2011
Location: Clarksville, TN
Posts: 317
Blog Entries: 2

Weight Statistics

2008
Start Date:
September 15,2011
Surgery Date:
5' 7"
Height:
359 lb
Start Weight:
241 lb
Current Weight:
175 lb
Goal Weight:
118 lb
Weight Loss:
66 lb
Lb Left to Lose:
32.8690807799 %
% Lost:
9/15/2012
Goal Date:

Body Mass Index
56.2212073959
BMI Start:
37.7418133215
BMI Current:
27.4058810425
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default
Breakfast- Yogurt
Lunch- Protein Shake
Dinner- small piece of ham, a bite or two of potato salad, and 1 deviled egg (we had our family Christmas dinner today)
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Old 12-24-2011, 10:12 PM   #4 (permalink)
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Join Date: Oct 2011
Location: San Antonio, TX
Posts: 161
Blog Entries: 1

Weight Statistics

April 2011
Start Date:
Dec.12th, 2011
Surgery Date:
5' 10"
Height:
307 lb
Start Weight:
210 lb
Current Weight:
155 lb
Goal Weight:
97 lb
Weight Loss:
55 lb
Lb Left to Lose:
31.5960912052 %
% Lost:
Jan 2014
Goal Date:

Body Mass Index
44.0451020408
BMI Start:
30.1285714286
BMI Current:
22.237755102
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default
1/4 of the pre package cup of SF jello
water water water
4 pieces of cut carrots mashed
1 cup of ricotta cheese with a spoon full of tomato sauce over it..
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Old 12-25-2011, 04:03 AM   #5 (permalink)
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Join Date: Aug 2010
Location: Southern Mississippi
Posts: 840

Weight Statistics

August 2010
Start Date:
Dec. 21st 2010
Surgery Date:
5' 7"
Height:
295 lb
Start Weight:
133 lb
Current Weight:
150 lb
Goal Weight:
162 lb
Weight Loss:
-17 lb
Lb Left to Lose:
54.9152542373 %
% Lost:
Reached 12/17/11
Goal Date:

Body Mass Index
46.198485186
BMI Start:
20.8284695923
BMI Current:
23.4907551793
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default
Coffee w/creamer
B: beef stick and cheese stick
L: sausage, cheese round and pinch of cresent roll
D: questbar
S: banana and peanut butter
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Highest Weight ~ 318lbs
Pre-Diet Weight ~ 295lbs
Pre-Surgery Weight ~ 277lbs
Current Weight ~ 133lbs
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Old 12-25-2011, 09:36 AM   #6 (permalink)
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Join Date: Nov 2009
Location: Hartford County, Connecticut
Posts: 629
Blog Entries: 1

Weight Statistics

Nov. 2, 2009
Start Date:
May 13, 2010
Surgery Date:
5' 6"
Height:
345 lb
Start Weight:
155 lb
Current Weight:
160 lb
Goal Weight:
190 lb
Weight Loss:
-5 lb
Lb Left to Lose:
55.0724637681 %
% Lost:
January 2012
Goal Date:

Body Mass Index
55.6783746556
BMI Start:
25.0149219467
BMI Current:
25.8218549128
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default
Oh, I don't even want to admit what I have had today. Let's just say that I really let my guard down for the entire day, and will look to get back on track Christmas day. I won't stress or worry about it, just move forward.
Nancy
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