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Old 12-30-2011, 08:11 PM   #1 (permalink)
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Join Date: Feb 2011
Location: Apple Valley Minnesota
Posts: 2,085

Weight Statistics

2 Feb., 2011
Surgery Date:
5' 4"
Height:
252 lb
Start Weight:
131 lb
Current Weight:
149 lb
Goal Weight:
121 lb
Weight Loss:
-18 lb
Lb Left to Lose:
48.0158730159 %
% Lost:

Body Mass Index
43.2509765625
BMI Start:
22.4836425781
BMI Current:
25.5729980469
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default Friday December 30, What was on your plate today?

Woo Hoo...three days off!

Breakfast: Fage/Blackberries/Protien Powder
Lunch: Couple bites of a stuffed cabbage roll that was gross so ate carrots and hummus
Snack: Questbar
Supper: Taco Meat/Pinto Beans
Snack: Peanuts
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"Courage is not the absence of fear, but rather the judgment that something else is more important than fear." ~Ambrose Redmoon
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Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 12-30-2011, 08:13 PM   #2 (permalink)
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Join Date: Sep 2011
Location: Colorado
Posts: 1,081

Weight Statistics

August 15th, 2011
Surgery Date:
5' 10"
Height:
278 lb
Start Weight:
176 lb
Current Weight:
165 lb
Goal Weight:
102 lb
Weight Loss:
11 lb
Lb Left to Lose:
36.690647482 %
% Lost:
August 2012
Goal Date:

Body Mass Index
39.8844897959
BMI Start:
25.2506122449
BMI Current:
23.6724489796
BMI Goal:

Weight Loss Method
Sleeve Gastrectomy
Default

Breakfast: Oatmeal with raisins
Snack: light string cheese
Lunch: leftover cod with a little pasta
Dinner: chips and salsa
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Old 12-30-2011, 09:48 PM   #3 (permalink)
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Join Date: Jul 2010
Location: Texas
Posts: 3,672
Blog Entries: 20

Weight Statistics

7/27/10
Surgery Date:
5' 4"
Height:
379 lb
Start Weight:
175 lb
Current Weight:
165 lb
Goal Weight:
204 lb
Weight Loss:
10 lb
Lb Left to Lose:
53.8258575198 %
% Lost:
July 27, 2012
Goal Date:

Body Mass Index
65.0480957031
BMI Start:
30.0354003906
BMI Current:
28.3190917969
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Breakfast ~ cottage cheese & blueberries, whole wheat toast
Lunch ~ 2 oz. leftover steak, pinto beans (I'm feeling those beans now I do believe!!)
Dinner ~ my son and his family came over and he made a butt load of Italian food, I had just a little bit, no pasta but a small piece of the fried mozzarella and 1 small piece of
Bruschetta
Snack ~ clementine and NSA
fudgesicle

Not the best of choices at dinner but I'm ok with it since I didn't over do it too bad the & portions were small.
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Old 12-30-2011, 11:40 PM   #4 (permalink)
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Join Date: Aug 2011
Location: Lake Oswego, OR
Posts: 1,633

Weight Statistics

June 2011
Start Date:
9-20-2011
Surgery Date:
5' 3"
Height:
272 lb
Start Weight:
187 lb
Current Weight:
145 lb
Goal Weight:
85 lb
Weight Loss:
42 lb
Lb Left to Lose:
31.25 %
% Lost:
9-2012
Goal Date:

Body Mass Index
48.1773746536
BMI Start:
33.1219450743
BMI Current:
25.6827916352
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

B - sf yogurt
S - Oh Yeah bar
L - Protein shake & 25 salt free peanuts
D - 2 small meatballs and beans
S - protein powder in sf pudding with a banana
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Old 12-31-2011, 07:27 AM   #5 (permalink)
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Join Date: Aug 2010
Location: Southern Mississippi
Posts: 840

Weight Statistics

August 2010
Start Date:
Dec. 21st 2010
Surgery Date:
5' 7"
Height:
295 lb
Start Weight:
133 lb
Current Weight:
150 lb
Goal Weight:
162 lb
Weight Loss:
-17 lb
Lb Left to Lose:
54.9152542373 %
% Lost:
Reached 12/17/11
Goal Date:

Body Mass Index
46.198485186
BMI Start:
20.8284695923
BMI Current:
23.4907551793
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Coffee w/creamer
B: questbar
L: questbar
D: grilled elk steak, roll, couple of carrots and greens beans and a bite of mac and cheese
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Highest Weight ~ 318lbs
Pre-Diet Weight ~ 295lbs
Pre-Surgery Weight ~ 277lbs
Current Weight ~ 133lbs

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