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Old 06-28-2007, 06:09 AM   #1 (permalink)
ChuppyGirl
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Join Date: Apr 2006
Location: Kuwait
Posts: 2,330
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Weight Statistics

for ever!
Start Date:
4/18/06
Surgery Date:
5' 3"
Height:
335 lb
Start Weight:
177 lb
Current Weight:
154 lb
Goal Weight:
158 lb
Weight Loss:
23 lb
Lb Left to Lose:
47.1641791045 %
% Lost:
9/18/07
Goal Date:

Body Mass Index
59.3361048123
BMI Start:
31.350718065
BMI Current:
27.2768959436
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Arrow CDX-Day4: 6/28/07, what have you been eating?

Good afternoon,

Green tea
B: scrambled egg with hotdog
S: SF turkish coffee, one bite protein bar
L: green salad (with little honey mustard) steak and steamed zuccini
S: sunflower seeds pistachio
S: tropicana cappuccino
D: taboulah salad, 1 iranian grilled beef kebab
S: mixed nuts, diet coke
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Last edited by ChuppyGirl : 06-28-2007 at 01:59 PM.
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Old 06-28-2007, 09:24 PM   #2 (permalink)
Kat
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Join Date: May 2006
Posts: 1,973

5/17/06
Start Date:
5' 6"
Height:
Default

B) 4 swedish meatball, no sauce
L) green beans w/almonds, fresh fruit, egg noodle
D) smoked salmon, lf cream cheese, 3 TJ mini-ww pita
S) 1/2 protein bar, fresh raspberries
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Old 06-29-2007, 01:17 AM   #3 (permalink)
ChuppyGirl
Seasoned Veteran
 
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Join Date: Apr 2006
Location: Kuwait
Posts: 2,330
Blog Entries: 1

Weight Statistics

for ever!
Start Date:
4/18/06
Surgery Date:
5' 3"
Height:
335 lb
Start Weight:
177 lb
Current Weight:
154 lb
Goal Weight:
158 lb
Weight Loss:
23 lb
Lb Left to Lose:
47.1641791045 %
% Lost:
9/18/07
Goal Date:

Body Mass Index
59.3361048123
BMI Start:
31.350718065
BMI Current:
27.2768959436
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Hey Kitty kat

what is the swedish meatball
Recipe please

You sound of a 10 carb detox w/o declaring it! Goo girl go I can the scale whoooshing!

Love ya
Hanadi
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Old 06-29-2007, 06:20 PM   #4 (permalink)
Kat
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Join Date: May 2006
Posts: 1,973

5/17/06
Start Date:
5' 6"
Height:
Default

Swedish meat balls have egg, bread crumbs, onion, nutmeg, all spice, parsley & dill. I also put a little parm. cheese & granulated garlic in mine. They are baked then added to a sherried beef mushroom sauce.
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