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![]() 642 People Lost in total 56561 lbs = 29.15 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| Seasoned Veteran Join Date: Apr 2006 Location: Kuwait
Posts: 2,341
Blog Entries: 1 Weight Statistics for ever! Start Date:
4/18/06 Surgery Date:
5' 3" Height: 335 lb Start Weight:
177 lb Current Weight:
154 lb Goal Weight:
158 lb Weight Loss:
23 lb Lb Left to Lose:
47.1641791045 % % Lost:
9/18/07 Goal Date:
Body Mass Index 59.3361048123 BMI Start:
31.350718065 BMI Current:
27.2768959436 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | morning 7:00AM coffee, turkish coffee, green tea with mint B: low carb wrap (chicken), FF butter milk S: granola bar (90 calorie), coffee, 2 raw apricots Later..........................
__________________ ![]() ![]() Last edited by ChuppyGirl : 07-11-2007 at 04:40 AM. |
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| WLS Master Guru Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4" Height: 262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Morning Chuppies! B: 3oz london broil S: 3oz London broil L: you guessed it! 3oz london broil S: out of london broil .... veggies and fruits D: stuffed shells, minus the shell part. So basically ricotta with parm and motsz and no sugar added pasta sauce
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT! |
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| | #3 (permalink) |
| Cub Reporter Join Date: Jun 2007 Location: Modesto, CA
Posts: 72
Weight Statistics surgery date 12/15/05 Start Date:
12/15/05 Surgery Date:
Height: 262 lb Start Weight:
130 lb Current Weight:
130 lb Goal Weight:
132 lb Weight Loss:
50.3816793893 % % Lost:
n/a Goal Date:
Body Mass Index 42 BMI Start:
21 BMI Current:
21 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Post hysterectomy operation on Monday. I'm eating very light. Had a slice of toast with butter. Drinking lots of water. I'm feeling goofy from the pain meds, and I hope my posts make sense. LOL Amy
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| | #4 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I RAN OUTTA STRAWBERRIES! WHAT AM I GONNA DO??????? B: 4 ozs yogurt S: 2 triscuits, 1oz cheddar cheese L: 1 ozs turkey rolled with 1 oz american cheese D: 3 ozs grilled chicken breast am i the only one who cant fit in veggies??? |
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| | #6 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Kat: skittles??? as in the candy? |
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| | #8 (permalink) |
| WLS Master Guru Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4" Height: 262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I'd be sugar dumping like a mad woman!
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT! |
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