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  642 People Lost in total 56561 lbs = 29.15 % Give us permission to add your before & after Weight Loss Photos |   |
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08-07-2007, 05:17 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: May 2006
Posts: 1,995
5/17/06 Start Date:
5' 6" Height: |  What have you been eating? 8/7 Good Morning! B) Protein, NF yogurt, fresh fruit L) Chicken breast stew w/rivels, raw carrot, celery & radish D) Turkey breast, cole slaw S) 1/2 PB,cheese & rasin on ww, lf wheat thins, grape tomato Last edited by Kat : 08-07-2007 at 10:36 PM. |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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08-07-2007, 08:42 AM
| #2 (permalink) |
| WLS Master Guru  Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4" Height: 262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | 8/07/07 What have you been eating? Got my Unjury in yesterday B: unjury Mocha protuccino =1 scoop chocolate unjury, 8oz skim milk, 1 tbls instant coffee shake shake shake 28g protein S: 2oz my favorite looooooooooowfat chedder cheese 18g protein L: 2oz chicken breast wizzed in the food processor/w/ 1scoop of Unjury chicken soup mixed with 4oz warm water(makes gravy) 27g protein S: Rootbeer Float:8oz flat frozen rootbeer popped in the blender with 1 scoop vanilla Unjury 20g protein
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT!   |
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08-07-2007, 10:33 AM
| #3 (permalink) |
| Guru In Training  Join Date: Aug 2007 Location: pittsburgh, pa
Posts: 281
Weight Statistics 06/04/2007 Start Date:
08/14/2007 Surgery Date:
5' 9" Height: 379 lb Start Weight:
260 lb Current Weight:
200 lb Goal Weight:
119 lb Weight Loss:
60 lb Lb Left to Lose:
31.3984168865 % % Lost:
asap!!! Goal Date:
Body Mass Index 55.9624028565 BMI Start:
38.3910943079 BMI Current:
29.5316110061 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | WHAT IS UNJURY? 
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08-07-2007, 11:11 AM
| #4 (permalink) |
| WLS Master Guru Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4" Height: 262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | yummy protein suppliments Welcome to the UNJURY Homepage okay, the chicken soup it TDF! note to self, when making it gravy consistancy you will need less than 4oz of water. I am going to experiment with 2oz of water for this evenings meal
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT! |
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08-07-2007, 11:23 AM
| #5 (permalink) |
| Guru In Training Join Date: Aug 2007 Location: pittsburgh, pa
Posts: 281
Weight Statistics 06/04/2007 Start Date:
08/14/2007 Surgery Date:
5' 9" Height: 379 lb Start Weight:
260 lb Current Weight:
200 lb Goal Weight:
119 lb Weight Loss:
60 lb Lb Left to Lose:
31.3984168865 % % Lost:
asap!!! Goal Date:
Body Mass Index 55.9624028565 BMI Start:
38.3910943079 BMI Current:
29.5316110061 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Thanks for the info...and how do you get the weight loss chart on the bottom of your name?
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08-07-2007, 11:41 AM
| #6 (permalink) |
| Super Moderator  | Please check the How To in Tech Qs. For the site common ticker (the hamburger) check out this thread, please.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
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08-07-2007, 11:46 AM
| #7 (permalink) |
| Super Moderator | Just merged the two threads for August 7, folks.
__________________ "In every job that must be done, there is an element of fun." Just a li'l bit 'bout myself |
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