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04-24-2006, 07:59 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,756
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Monday what did you eat? Goodmorning. Hope everyone had a great weekend. Sorry i havent been around much, weather gets nice and i get busy. B scrambled egg with cheese and half banana S coffee with protein L left over thin crust slice of pizza S strawberries D chicken cutlet with melted mozerella and my sauce and half cucumber and a small piece of crust from a piece of italian bread. S popcorn I am eating to many carbs i know that, will do better this week. 
__________________ LitleLisaMarie 4'11"{dont laugh}   |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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04-24-2006, 09:00 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass    | SUNDAYS eatings: Breakfast: protein shake SNACK: protein power crunch bar LUNCH: cheese and corn chips and slice of ham SNACK: melon DINNER: hamburger patty, w bacon and melted swiss, mayo and ketchup and 1/4 baked poatoe with fat free sourcream
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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