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![]() 633 People Lost in total 55682 lbs = 29.10 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| WLS Master Guru Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4" Height: 262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Morning All B: Protein coffee S: pumpkin seeds L: chicken S: nectarine D: We are going to Red Lobster
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT! |
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 3,670
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
172 lb Current Weight:
140 lb Goal Weight:
115 lb Weight Loss:
32 lb Lb Left to Lose:
40.0696864111 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
31.4557752341 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Breakfast 2 sausage links 2 oz of cheese Lunch a piece of baked chicken Dinner will be broiled shrimp and talapia |
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| | #3 (permalink) |
| Guru In Training Join Date: Aug 2007 Location: Northwest Iowa
Posts: 221
Weight Statistics 8/27/07 Surgery Date:
5' 2" Height: 231 lb Start Weight:
119 lb Current Weight:
120 lb Goal Weight:
112 lb Weight Loss:
-1 lb Lb Left to Lose:
48.4848484848 % % Lost:
10/08 Goal Date:
Body Mass Index 42.2458376691 BMI Start:
21.7630072841 BMI Current:
21.9458896982 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | kim, you can have sausage. I cant eat meat if its tender and chew a million times, i just thought sausage would be to rough.
__________________ Lezly |
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| | #4 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 3,670
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
172 lb Current Weight:
140 lb Goal Weight:
115 lb Weight Loss:
32 lb Lb Left to Lose:
40.0696864111 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
31.4557752341 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I havent had a problem with the breakfast sausage since it is precooked and doesnt have that casing on it like regular sausage. I have a hard time with eggs, so I try to find something that has more protein in it. |
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| | #5 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,835
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Kim How Do You Cook The Sausage. Its Not To Greasy For You? Breakfast Sausage Are So Greasy I Was Always Afraid But Its Good To Know It Went Down Well For You. I Will Have To Try It In The Short Future |
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| | #6 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 3,670
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
172 lb Current Weight:
140 lb Goal Weight:
115 lb Weight Loss:
32 lb Lb Left to Lose:
40.0696864111 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
31.4557752341 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yes, lolol. I wrap it in a napkin and nuke it. Its not too bad at all. It is better with me than the eggs. |
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| | #7 (permalink) |
| WLS Master Guru Join Date: Jan 2007 Location: Davenport, IA
Posts: 875
Weight Statistics 12/28/06 Start Date:
May 14, 2007 Surgery Date:
5' 5" Height: 253 lb Start Weight:
184 lb Current Weight:
150 lb Goal Weight:
69 lb Weight Loss:
34 lb Lb Left to Lose:
27.2727272727 % % Lost:
Body Mass Index 42.0968047337 BMI Start:
30.6158579882 BMI Current:
24.9585798817 BMI Goal:
| I still can't eat eggs. I think it's the fact that I got sick on them twice, I just have no appetite for them. I did eat a salad with hard boiled ones in it, but there so so much other stuff in it I didn't have time to think about the eggs. The day I went to the hospital for my emergency bowel operation I ate eggs fried over easy. Well at the time I didn't know why everything was coming back up but it did and I haven't had them since.
__________________ Jeanne |
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| | #8 (permalink) |
| Guru In Training Join Date: Aug 2007 Location: Northwest Iowa
Posts: 221
Weight Statistics 8/27/07 Surgery Date:
5' 2" Height: 231 lb Start Weight:
119 lb Current Weight:
120 lb Goal Weight:
112 lb Weight Loss:
-1 lb Lb Left to Lose:
48.4848484848 % % Lost:
10/08 Goal Date:
Body Mass Index 42.2458376691 BMI Start:
21.7630072841 BMI Current:
21.9458896982 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Jeanne Your the only person on here from Iowa, we are on opposite sides. Just thought it was nice to see another Iowan
__________________ Lezly |
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