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![]() 642 People Lost in total 56561 lbs = 29.15 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| WLS Master Guru Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4" Height: 262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | B: Protein coffee S: left over shrimpies! L: Protein chikkie soup D: I dunno, maybe hubs will order a cheese pizza so I can have the CHEESE
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT! |
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| WLS Master Guru Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 524
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
Height: 270 lb Start Weight:
200 lb Current Weight:
130 lb Goal Weight:
70 lb Weight Loss:
70 lb Lb Left to Lose:
25.9259259259 % % Lost:
June 25, 2008 Goal Date:
Body Mass Index 45.83 BMI Start:
35.2 BMI Current:
22.31 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Last night I had 4 grilled shrimp. Yummy. About 4 TBS of baked Potatoe and 2 slices each of grilled carrot and zuchinni squash. Sooooooo good. This morning my protein shake and a pacakge of Lance peanut butter crackers. So far so good. Lunch will be hard cheese and turkey. Mattie |
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| | #3 (permalink) |
| WLS Master Guru Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6" Height: 325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hello heres my day B: 1 egg broke over 4 slice of pottato toped with 2T shereded cheese 1 brown and serve sausage pattie talble spoon of peaches in water (did not finish the pottatos) s:Protien shake L: chicken faheta mix with cheese and sour cheam (NO BERITO) D: Boca flame grilled side of carrots and brocclie and rest of my peaches from breakfast S: fudge pop
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| | #4 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | protein shake (unjury) 5 grapes 1 oz cheddar cheese stick 2.5 ounces of sirloin more later... |
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| | #5 (permalink) |
| Whipper Snapper Join Date: Jul 2007 Location: Pittsburgh, PA
Posts: 29
Weight Statistics Jan. 4, 2008 Surgery Date:
5' 4" Height: 278 lb Start Weight:
230 lb Current Weight:
140 lb Goal Weight:
48 lb Weight Loss:
90 lb Lb Left to Lose:
17.2661870504 % % Lost:
January 2009 Goal Date:
Body Mass Index 47.7133789062 BMI Start:
39.4750976562 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Kenyar, I just got samples of unjury in the mail yesterday. the chocolate and vanilla say mix with milk--do you know if can mix with just water?? thanks, Beth
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| | #6 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | i never used it with just water...hmmm. might not taste too good. i think someone tried it like that and said it was yucky. |
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| | #7 (permalink) |
| Whipper Snapper Join Date: Jul 2007 Location: Pittsburgh, PA
Posts: 29
Weight Statistics Jan. 4, 2008 Surgery Date:
5' 4" Height: 278 lb Start Weight:
230 lb Current Weight:
140 lb Goal Weight:
48 lb Weight Loss:
90 lb Lb Left to Lose:
17.2661870504 % % Lost:
January 2009 Goal Date:
Body Mass Index 47.7133789062 BMI Start:
39.4750976562 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | thanks--i wasnt sure since the directions said nothing about water. i have another protein mix that i do use with water but that particular mix may not be good after i have surgery due to the sugar in it.
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