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  576 People Lost in total 50167 lbs = 28.84 % Give us permission to add your before & after Weight Loss Photos |   |
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05-03-2006, 06:16 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,756
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Wednesday, WHat did you eat? Good morning everyone. Hope everyone is well.  B scrambled egg with cheese half banana and 2 strawberries S coffee with protein L 3/4 of a white slice of pizza very thin crust S achieve one coffee drink D chineese orange chicken with some hard noodles. {threw it up didnt sit well} S strawberries with sugar free cool whip Have a great day everyone. 
__________________ LitleLisaMarie 4'11"{dont laugh}   |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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05-03-2006, 07:34 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass    |  LEts see what i ate: Breakfast: 2 breakfast sausage links SNACK: protein shake LUNCH: 1 south beach lunch wrap, sugar free jello, canteloupe SNACK: corn chips (oopsies) DINNER: make a cheddar cheese crisp, lofat sourcream, taco meat, tomatoe and refried beans (about a 4 ounce serving size) SNACK: sugar free icecream bar
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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05-03-2006, 09:29 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Apr 2006 Location: Kuwait
Posts: 2,213
Blog Entries: 1 Weight Statistics for ever! Start Date:
4/18/06 Surgery Date:
Height: 335 lb Start Weight:
177 lb Current Weight:
154 lb Goal Weight:
158 lb Weight Loss:
23 lb Lb Left to Lose:
47.1641791045 % % Lost:
9/18/07 Goal Date:
Body Mass Index 59 BMI Start:
30 BMI Current:
26 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Do you still lose weight? Touch wood... But I'm wondering with all the amount of food you gals are eating do you still lose weight? I became chesovrinic. I don't eat anything eacept soups water and sugar free juices and now my weight is plateauing  and I became afraid to eat anything I think I will go back on soups and water!!!
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05-03-2006, 09:55 AM
| #4 (permalink) |
| Super Moderator  | Chuppy, if you DON'T up your diet per your dr and nutritionist/dietician's instructions, your body will stall. The reason behind it is this. If your body thinks that you are starving yourself, it will go into a self-defensive mode, and try to hold on to everything you eat, instead of urging your system to release all the stocked up fat. You need to "trick" your body that you are getting in enough so that your system doesn't have to worry about hogging everything up. Don't get obsessed with the scale--this is a mistake many post ops make. Even if your scale does not move, you will be losing inches, um, centimeters for you. Don't compare how you are doing with the progress of others, either. Each and every one of you will lose at your own pace, at the pace your body thinks is safe for you. When you see all the before/after photos of everyone, I'm sure you think, "Ooooh, I'm going to get there soon!" and then, when you look at yourself, and compare with others, you get impatient that you do not seem to be doing as well as they are. Remember, they did not get there in one night, and they did not lose all in one fell swoop. Neither did they all lose at the same speed, the same pace, and get where they are, all in the same timing. Each one's journey is unique. You will very certainly get where you need to be, so long as you trust your surgeon and whomever he has as support staff, and your body to do what needs to be done. What you need to do now, is to train your brain to think the right way about food-- in other words, do not live for food, but choose food so that you may live-- learn to make healthy choices about food, eat healthy portions, deal with your sugar addiction, build a healthy life style. Your weightloss will come together only with these things, if you obsess about the numbers that appear on your scale, it is going to be one more added stress that you are going to face, so better to let it go, and let everything come along in its own natural time and way. ((((((((HUGS)))))))))
__________________ "In every job that must be done, there is an element of fun."  |
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05-03-2006, 12:21 PM
| #5 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,756
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Chuppy remember that your body needs food in order for you to loose weight. You of course need to do exercise and expend more calories then you take in. Your body need food to work properly. Think of what was eaten before surgery and compare that to what we are eating now and at least in my case i am eating only a portion of what i used to. Its a matter of making the right choices. The surgery part of this journey only lasts for a short time, then its all up to you. Your hunger will return, you will feel hungry again and when you do at least you will have trained yourself in the beginning months on what you should be doing. Just remember you do need to eat in order to loose weight, that goes with or without surgery. Have a great day!
__________________ LitleLisaMarie 4'11"{dont laugh} |
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05-03-2006, 11:30 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,987
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
171 lb Current Weight:
155 lb Goal Weight:
162 lb Weight Loss:
16 lb Lb Left to Lose:
48.6486486486 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
25.9976211073 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Listen to LisaMarie, Chuppy darling!!! Even in the world of any other diet.... Let's just say, WEIGHT WATCHERS...(b/c that is the one I've done over and over again...) WhenEVER...I plateaued...my councelor would look at my food log...and tell me I was NOT eatting enough food. She'd nearly ALWAYS would say...up the calories...UP the activity. When I would listen to her....my plateau would disappear.  Your body doesn't want to starve...it may be holding onto every pound it can!!! IF you are not on protein...or eating enough protein....and you are not getting enough calories...this could be your big problem! When you are on liquids...it's sooooo important you incorporate at least 50mg of protein a day...  Are you doing that, sweetie??  Did you find your protein at the healthfood store??I'm soooo sorry you are bummed right now....you'll get the hang of it...don't worry you are ONLY 2 weeks post op!! 
__________________ Deborah  Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com    |
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05-04-2006, 01:01 AM
| #7 (permalink) |
| Big Loser  Join Date: Mar 2006 Location: michigan
Posts: 161
Weight Statistics August 22,2005 Start Date:
August 22,2005 Surgery Date:
Height: 297 lb Start Weight:
125 lb Current Weight:
120 lb Goal Weight:
172 lb Weight Loss:
5 lb Lb Left to Lose:
57.9124579125 % % Lost:
August 22,2007 Goal Date:
Body Mass Index 51.4 BMI Start:
23 BMI Current:
21.3 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | breakfast- two strips of turkey bacon and one poached egg snack- small apple lunch- 6 inch Subway seafood sub on wheat dinner-meatless burger on wheat bun ,salad snack- pistachio nuts 1/4 cup
__________________ Terri Kurburski RNY Laproscopic 8/22/2005 ![](http://tickers.TickerFactory.com/ezt/t/wqKZFoj/weight.png"></a">http://tickers.TickerFactory.com/ezt/t/wqKZFoj/weight.png)  |
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05-04-2006, 11:14 AM
| #8 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | DONT go backwards with the foods! YOU will loose with your new tool. JUST relax, dont watch the scale everyday is the best advise i want to offer you right now. It will drive you crazy! I am 11 months out and down 141 lbs and you will be in the same seat when your further out! ITS important to move up and add foods as your instructions are to do. ALL the best and i feel your frustrations we all faced them!!! JUSt relax and its gonna come off!
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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